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Maris Piper potatoes aren't just for roasties! This dreamy vegan curry stars this special variety of spud, with a creamy white flesh that holds its shape well when cooked in a curry. Our super-easy recipe uses a jar of Massaman curry paste and a tin of coconut milk for signature Thai-style rich and fragrant flavours. One to try for your next curry night in!
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
These roasted carrots are sure to be the star of the show at your Sunday roast. Gently spiced with cumin and topped with pomegranate seeds, this vibrant dish is a must-try all year round.
Low-fuss, budget-friendly and healthy, these spiced carrot and apricot overnight oats are a must-make for a breakfast to get your day started right
Earthy and sweet purple sprouting broccoli are teamed with garlic and lemon cashew nut crumbs to create a superb side dish. Serve this plant-based recipe at your next Sunday roast for something deliciously different and impressive!
Upgrade your roast lunch sides with this citrus-sweet recipe using vibrant rainbow carrots, finished with a herby, zingy gremolata. Pretty to look at and packed with flavour, this is a real star side that you'll be making for every Sunday lunch!
This no-oven combo of two classics is the perfect winter warmer
This vibrant veggie quiche, featuring vibrant and nutty purple sprouting broccoli serves 8, so it's ideal for entertaining. Or enjoy it midweek and have leftovers for lunch the next day.
Roasting this distinctly colourful broccoli gives it a nutty and earthy flavour which works perfectly with a light dressing and crunchy sourdough
Transform green beans with this vegan and gluten-free side dish this Christmas. Beans are topped with toasted pumpkin seeds and coated in a sticky maple and mustard glaze. You won't be able to get enough of this.
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Who says mincemeat is only for mince pies? Its rich, spiced flavour makes it an ideal ingredient for a whole host of Christmas baking ideas. Try this twist on the classic shortcake recipe for a delightful festive dessert or teatime treat.
Silky and comforting, this orzotto recipe is full of flavour with Brussels sprouts, chestnuts and creamy burrata. A festive vegetarian pasta dish you’ll want on repeat!
Who says cauliflower cheese is just a side? This veggie gratin with lentils and crispy sage and onion stuffing transforms this Christmas favourite into a hearty vegan main!
Transform your roast parsnips and carrots into a show-stopping centrepiece with this impressive puff pastry vegetable tart. This is the perfect veggie main for Christmas dinner or any festive occasion.
These flaky filo pastry pies pack a festive flavour punch! Filled with a scrumptious mix of roasted butternut squash, miso and caramelised onion, with toasted pecans and zesty orange, they make the perfect veggie and vegan Christmas dinner main.
Lightly charred cabbage meets buttery walnut gremolata in this vibrant roast cabbage recipe – the perfect vegetarian main for your Christmas dinner table.
Fill fluffy bao buns with sweet and sticky glazed hoisin aubergine. Bursting with bold and complex Chinese flavours, these delightful bites make great party food (they're vegan-friendly) or an interesting snack, lunch or even breakfast!
Traybakes are an easy way to make a tasty dinner with less stress. These veggie sausages are coated in a sticky honey-mustard glaze and baked with sweet apples and frozen butternut squash for a speedy shortcut.
You’ll feel as though you’ve been whisked off to Italy with this quick yet indulgent dish packed with big, bold flavours
No one can resist a tasty slice of pizza, especially when it's homemade from scratch and served straight from the oven
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
This festive filo pie is a fantastic vegan option for your Boxing Day celebrations. With sweet potatoes, chickpeas and crispy sage, this pie tastes great alongside steamed leafy greens.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This sprout and walnut pastry is a great Boxing Day main. Any soft melting cheese will work here - why not try Camembert for extra festive flavours?
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
A warming winter dish that all the family will love. These enchiladas can use up any leftover veg, so have fun and experiment.
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.