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A hearty, healthy soup full of lovely flavours that is perfect for an autumunal or winter lunch. Smooth, buttery haricot beans adds texture and paprika brings warmth, while aromatic thyme highlights the tomatoey sauce.
Cassoulet is a gorgeous meaty bean stew with a crisp topping from South-West France. In this simplified version, a seared pork fillet is simmered with carrots, garlic and beans in cider and stock. Served with steamed cabbage and creamy mash.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
This soufflé is incredibly easy and a great way to use up cooked ham
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch. Serve with fresh berries and whipped cream or yogurt for a morning treat.
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.