These hazelnut choux buns are a gorgeous little treat and make a fantastic alternative to a big birthday cake. The toasted, earthy flavour of the nuts marries beautifully with the sweetness of the strawberries. A really special recipe that is great to master.
Slow cooked for maximum flavour, this hearty, flavoursome casserole is sure to soon become a family favourite. The selection of greens provide your five-a-day in one dish and it can be frozen, so do the work at the weekend for a quick freezer hit during the week.
This spinach mushroom and Brie tart makes a perfect lunch or first course at a supper party. Start by blind baking the pastry, then, make the cheesy mushroom filling before popping back in the oven to finish.
Impress your guests at cocktail time with these homemade buttery puff pastry sun-dried tomato and pesto palmiers that are a doddle to put together but make a much more sophisticated nibble option than a just opening a packet of crisps.
Impress your nearest and dearest and have a go making homemade chicken goujons and ketchup. You'll need some fresh breadcrumbs to coat the meat so use a food processor to blend some slightly stale bread. The ketchup is a simple and magical combination of tomatoes, salt, sugar, and vinegar.
Nothing says blowout like a cheese fondue and the depth of flavour in this one is provided by the Emmental and Gruyere cheese. Consistency is key - keep stirring until it thickens - with a crusty baguette on standby so the dipping can commence.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.