This sophisticated blend of herbs and spices quickly creates a delicious Coq au Vin that's sure to impress your guests
Nothing can beat a classic French croque monsieur and here we've used a traditional boule, Finest ham and Gruyère, along with a creamy béchamel sauce to create the ultimate toasted sandwich. Bon appétit!
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
This easy, cheesy bread is perfect for a get-together. A cheat’s fondue, the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
This showstopping dessert features light-as-air meringue and a gorgeous filling of cream, lemon curd and sweetly-tart berries.