Nothing says blowout like a cheese fondue and the depth of flavour in this one is provided by the Emmental and Gruyere cheese. Consistency is key - keep stirring until it thickens - with a crusty baguette on standby so the dipping can commence.
This is an exciting way of using up tomatoes and peppers that are about to turn. Grilling the peppers before they're added to the tart really brings out their sweet, tangy taste. Add fresh basil for a proper flavour of summer.
Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury.
This French casserole is an all-time classic with beef cooked in red wine, rich stock, garlic and herbs for a one-pot dish that renders an amazing depth of flavour every time. All you have to do is combine the ingredients in a covered dish then wait until it's done.
Cheese lovers will adore this three cheese soufflé, with the strong, tangy flavours of Cheddar, Gruyère and Parmesan. Serve it straight from the oven with a fresh green salad and a hunk of crusty bread
This riff on a classic potato rosti incorporates sweet potato and sweetcorn to add a dessert-like dimension of flavour to the dish. Crisp on the outside and hot and steamy in the middle, these rostis are the very definition of moreish.
Cheat and make these moreish almondy tarts with readymade pastry, don’t tell your friends and they won’t guess!