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A warming one-pot of slow-cooked beef chunks with fresh veg, aromatic herbs and spices, and plenty of red wine
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
We've given the classic French 75 a festive spin with cranberry syrup and rosemary. Serve this sparkling cocktail up at Christmas parties or as a special treat on the big day.
This easy air-fryer brie is a must this festive season. Top the cheese with chutney for a caramelised glaze and walnuts for extra crunch. You can't go wrong with melty cheese.
Treat the family to an indulgent Christmas brunch with this buttery chocolate orange brioche recipe
This stand out beef bourguignon pie is a traditional French casserole dish that's a hearty meal for the whole family
Gooey, oozy baked brie is a cheese lover’s dream - here paired with an impressive homemade bread. Serve up this easy baked brie recipe as part of a Boxing Day spread or for any special occasion
These elegant chocolate discs are studded with dried fruit, nuts and crystallised ginger for a touch of spice
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
Tarte Tatin has had an exciting makeover! This gorgeous pud makes the most of juicy figs, sweet vanilla and creamy hazelnuts. Use ready-rolled puff pastry to get that perfect light, flaky base. Can be frozen, too.
This twist on a classic French apple tart uses sweet pears and spices to create a stunning upsde-down pud. The pears are cooked in a star anise and cinnamon caramel before being topped with crispy, golden puff pastry.
An indulgent variation on the classic tarte Tatin with juicy plums, marzipan and toasted flaked almonds
Roasted sweet red onion encased in a buttery puff pastry and coated in a thyme syrup makes for a delicious vegetarian main
Finish off your Christmas dinner in style with a festive spin on the classic tarte tatin
This French onion soup recipe is a classic for a reason – it uses simple ingredients, yet is incredibly comforting and hearty.
Horseradish sauce is not just for serving alongside roast beef on a Sunday! Use it in this peppery horseradish dressing, perfect for cutting through the rich tuna, crispy roasted potatoes and soft boiled eggs in this updated nicoise salad.
Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work.
With root veg and chicken livers, this cassoulet is the ultimate winter warmer
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
Now here's a recipe worth staying in for! Indulgent, gooey baked camembert gets an upgrade with a chilli relish to cut through the richness
For a quick Christmas bake, try these caramelised onion and spinach palmiers. Using a jar of rich caramelised onion chutney for a a handy shortcut, make a big batch for simple vegan canapé.
Transform classic French ratatouille to a simple savoury tart, ideal for a stress-free midweek dinner
Blackberries have a sweet and tangy flavour, making them the perfect fruit to use in this twist on the French dessert.
Try this French-inspired baked dessert with layers of cherries and a creamy batter
Follow our foolproof recipe for perfect profiteroles every time and impress family and friends with a stack for dessert. Try pouring the chocolate sauce just before serving for a bit of theatre!
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Light yet indulgent, this pretty-in-pink French gateau is a perfect summer dessert or mother's day treat: Strawberries and cream, sandwiched between two light spongecakes and topped with a pink cream icing.