Mix up your traditional Sunday roast with this lovely roast poussin recipe. Cooking the meat with a pinch of saffron gives it a gorgeous hue, while roasting it with vine tomatoes and white wine results in a fabulous sauce. Serve with mash.
These grilled bacon and salmon skewers make a quick and simple meal for one. Served alongside stir-fried onion and courgette with young spinach leaves, this low-carbohydrate dish is ready in under half an hour.
A warming one-pot of slow-cooked beef chunks with fresh veg, aromatic herbs and spices, and plenty of red wine
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
This French classic is usually made with salmon but we've decided to give it a twist, let us know what you think
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe
This classic creamy sauce is a must-have for eggs Benedict and other brunch recipes. The richness of butter and egg yolks is offset by tangy Dijon mustard and white wine vinegar. The key here is to keep whisking!
Perfectly poached eggs, silky spinach and creamy hollandaise sit atop toasted muffins in this indulgent brunch recipe
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
This quick-to-prep, quick-to-impress one-pot dish is perfect for a Sunday roast. Simply arrange the poussin (meaning 'young chicken') and the vegetables in the roasting tin and cook for an hour, before using the juice to make gravy. Add roasties and green beans and you're good to go.
Discover tender chunks of pork and wild mushrooms with every delicious mouthful in this rich and creamy one-pot. It's the perfect dinner for family or friends to enjoy with you this winter.
This classic French dish is famed for its delicacy and always impresses guests which makes it an ideal choice when you're planning your next dinner party
A classic slow-cooked French dish, a great recipe for making the most of cheaper cuts of chicken
With just 5 ingredients, this classic French dessert is a simple showstopper. You don't need a blowtorch for this recipe, simply pop the brûlées under the grill until they're golden and crispy.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
A great way to make the most of flavoursome salmon fillets and an exciting twist on classic quiche
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
Follow our foolproof recipe for perfect profiteroles every time and impress family and friends with a stack for dessert. Try pouring the chocolate sauce just before serving for a bit of theatre!
Give this retro French dessert a go next time you're hosting a dinner party
Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Treat the family to something delicious with a batch of these pastel-coloured sweets.
With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
This French onion soup recipe is a classic for a reason – it uses simple ingredients, yet is incredibly comforting and hearty.
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
Cook creamy butter beans in vegetable stock, rosemary and sweet caramelised onions for a hearty take on the French classic. Serve with crusty bread to mop up all of that the gorgeous sauce.