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A classic slow-cooked French dish, a great recipe for making the most of cheaper cuts of chicken
With just 5 ingredients, this classic French dessert is a simple showstopper. You don't need a blowtorch for this recipe, simply pop the brûlées under the grill until they're golden and crispy.
For a quick Christmas bake, try these caramelised onion and spinach palmiers. Using a jar of rich caramelised onion chutney for a a handy shortcut, make a big batch for simple vegan canapé.
This vegan version of the classic dauphinoise potato is just as creamy and the perfect Christmas side dish. Maris Piper potatoes are best here for thin layers.
A great way to make the most of flavoursome salmon fillets and an exciting twist on classic quiche
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
Follow our foolproof recipe for perfect profiteroles every time and impress family and friends with a stack for dessert. Try pouring the chocolate sauce just before serving for a bit of theatre!
Give this retro French dessert a go next time you're hosting a dinner party
Make the most of slow-cooker season! This French onion soup is so easy to make; simply bung in all your ingredients and let the slow-cooker do the work.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Treat the family to something delicious with a batch of these pastel-coloured sweets.
This stand out beef bourguignon pie is a traditional French casserole dish that's a hearty meal for the whole family
With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
This French onion soup recipe is a classic for a reason – it uses simple ingredients, yet is incredibly comforting and hearty.
Nothing quite beats a classic custard tart and these delightful little creamy bites are sure to hit the spot
This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
Cook creamy butter beans in vegetable stock, rosemary and sweet caramelised onions for a hearty take on the French classic. Serve with crusty bread to mop up all of that the gorgeous sauce.
This sophisticated blend of herbs and spices quickly creates a delicious Coq au Vin that's sure to impress your guests
Nothing can beat a classic French croque monsieur and here we've used a traditional boule, Finest ham and Gruyère, along with a creamy béchamel sauce to create the ultimate toasted sandwich. Bon appétit!
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
This easy, cheesy bread is perfect for a get-together. A cheat’s fondue, the bread acts as the bowl and accompaniment for the oozy honey, garlic and thyme Camembert
Make this flavoursome and hearty vegetarian stew for an easy family meal.
Make the most of sweet, delicious apples with this classic dessert. Golden pastry and succulent fruit make this one of the greatest puddings around.
This classic French dish from the region of Burgundy is traditionally made with a full-bodied Burgundy wine. The meat cooks slowly in a mix of wine and beef stock, which is reduced to a lovely, thick sauce
This showstopping dessert features light-as-air meringue and a gorgeous filling of cream, lemon curd and sweetly-tart berries.
A Provençal dish that hails from the south of France, the cassoulet is an integral part of traditional French cuisine. This pork cassoulet recipe is rich, rustic, and extremely satisfying. One to save for the cooler months of the year when you're most in need of a pick-me-up.