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It's time to give this elegant dessert a little twist. Lining the base of the ramekins with apple will add a delicious layer to this already winning recipe – and it's an addition that's guaranteed to impress your guests.
A quick, light and simple omelette that makes a great breakfast or lunch. Tender asparagus, chopped chives and parsley, and creamy, melty Gruyère cheese elevate the humble omelette into a thing of beauty.
Apple cinnamon French Toast – is that a breakfast or dessert? Who cares?! When something tastes this good and this indulgent it becomes an essential for any time of the day. Note: sharing is optional.
French countryside-style cooking at its best: stew chicken, mushrooms and carrots in white wine and chicken stock for a creamy, flavoursome chicken dish. Cumin seeds and thyme add even more aroma and depth.
There's more to be made with tuna than tuna mayo. Try this easy-to-make quiche for lunch next time you have a craving. The ready-made pastry makes light work of this classic, but remember to blind bake it before adding the wet filling or you'll be left with a soggy bottom.
Caramelised bananas and a healthy glug of rum are the secret ingredients in this banana tarte tatin. A 30-minute stint in the oven, until the pastry is puffed and golden, and the caramel sauce is bubbling at the edges, is all it takes to make the tart come to life. Serve with vanilla ice cream.
Looking for a gorgeous homemade gift idea for the foodies in your life? These Champagne truffles are hard to beat. You can use sparkling wine, if you prefer, or make them with orange liqueur or brandy.
A hearty, healthy soup full of lovely flavours that is perfect for an autumunal or winter lunch. Smooth, buttery haricot beans adds texture and paprika brings warmth, while aromatic thyme highlights the tomatoey sauce.
Cassoulet is a gorgeous meaty bean stew with a crisp topping from South-West France. In this simplified version, a seared pork fillet is simmered with carrots, garlic and beans in cider and stock. Served with steamed cabbage and creamy mash.
This Alsace-inspired tart is made with golden puff pastry, topped with a magical trio of softened leeks, cheese and bacon. The creamy filling is composed of whisked and seasoned crème fraîche and eggs. Ready in just half an hour, it'll have you dreaming of the mountains.
This soufflé is incredibly easy and a great way to use up cooked ham
Who doesn't love a savoury tart? For this spin on a pissaladière, caramelised onions, garlic, cherry tomatoes, and thyme are baked on ready-made puff pastry.
Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch. Serve with fresh berries and whipped cream or yogurt for a morning treat.
This gorgeous French dessert is traditionally made with cherries, but gets a seasonal twist with sweet apricots and raspberries in our clafoutis recipe
A warm, buttery fruit loaf recipe with currants and sultanas. This nostalgic treat takes only 15 minutes to prepare so why not double the quantities to make a second loaf for freezing.
This impressive layered strawberry, chocolate and vanilla cake is a must for Neapolitan ice cream lovers and makes a perfect special occasion cake, whether it's for a baby shower, birthday party or Mother’s Day afternoon tea
Potatoes are thinly sliced then baked in stock with rosemary and butter until soft and golden. Our boulangère potatoes will pair perfectly with your next Sunday lunch. These taste great with our Slow-cooked hot honey lamb shoulder recipe.
Take baked brie to the next level with a golden brûlée top using brown sugar. Serve this cheesy platter up at your next Christmas party with crunchy crudités.
These luxe croissants are coated in a spiced eggy mix and pan fried until golden. Stack with a glossy caramel sauce, nuts and a dollop of yogurt for a speedy breakfast that makes a great alternative to French toast.
This flavour-filled vegetarian burger makes for a delightful dish that will fuel the whole family
This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family
This dessert is a real showstopper: buttery, flaky shortcrust pastry is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices. Serve warm with a dollop of cream.
Be sure to impress your guests with these tasty mini asparagus and Gruyère quiches, perfect for picnics and light snacks
Classic coq au vin is given a twist in this delicious homemade pie
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
This classic creamy sauce is a must-have for eggs Benedict and other brunch recipes. The richness of butter and egg yolks is offset by tangy Dijon mustard and white wine vinegar. The key here is to keep whisking!
Share a cocktail or two this Valentine's Day, this delicious recipe has just the right amount of bubbles, you won't be disappointed!
Not just for Pancake Day! Make this easy pancake recipe for lunch or an easy dinner at any time of year – lacy homemade crépes filled with caramelised onion, melting cheese and ham and served with chips for a wallet-friendly meal.
Rustle up something a little different for Pancake Day with these fully loaded galettes - topped with egg, bacon, tomatoes and spinach, they can be enjoyed at any time of day.
Inspired by the French classic, chicken Florentine, our version uses frozen chicken breasts and veg, but it's just as delicious and a lovely dish to serve for a special, yet affordable meal. Rich and creamy, serve with mashed potato and green beans and voilà!