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Moroccan food is as colourful as Morocco itself - full of flavour, rich in spices and mouthwateringly aromatic. Explore Moroccan recipes like a vegetable tagline, or a melt-in-the-mouth Moroccan lamb and lentil stew and serve with couscous salad or tabbouleh to bring a bit of Morocco to your table. Find more recipes from around the world.
They say beans are one of the most versatile ingredients you can have in your cupboards, why not put it to the tes with this delicious recipe
These spicy beef meatballs in a rich coriander and cumin-flavoured tomato sauce are so easy to prepare, and to make in large batches to freeze for a later date. Serve with warm flatbread and fluffy cous cous.
Add this hearty winter salad to your Sunday meal prep, ready to assemble for work-from-home lunches and speedy dinners, this recipe is a winner.
This unique riff on a classic shepherd's pie makes for an excellent dinner option when you feel like getting experimental in the kitchen.
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
Looking for a vegan main for Christmas this year? Give an American meatloaf a vegan makeover with this Moroccan lentil 'meatloaf', filled with flaked almonds, mushrooms and sweet potato and coated in a spicy tomato sauce for a festive centrepiece.
Fragrant slow cooked beef in a Moroccan spice mix with chickpeas, dried apricot and tomatoes served with fluffy couscous
A recipe like this means only one thing, spring is here and the sun is coming out
This tasty beef stew is melt-in-the-mouth tender and bursting with exotic flavour
Tagine is the Moroccan name for both the stew and the clay pot it’s cooked in.
Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking.
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
This easy and tasty vegan tagine is cooked low and slow with the help of your handy piece of kitchen kit- the slow-cooker
For a spicy twist on the humble chicken breast, try this healthy Moroccan-inspired dish. Harissa and cumin provide the depth of flavour, while the prep means that by the time you come to cook, it'll be on the table in 15 minutes.
This lovely North African/Middle-Eastern inspired chicken, butternut squash and spinach stew makes the best of all three ingredients. Making the couscous with the apricots and raisins really elevates it up a notch.
Soft and tomatoey, this main course is a winner with everyone, not just vegetarians
Serve up an impressive meal without the fuss with this amazing one-pot Moroccan lamb dish. Full of flavour, it’s guaranteed to score top marks with everyone. Serve straight from the pan with crusty bread for mopping up the sauce.
The sweetness of lamb is brought out by aromatic cinnamon, cumin and coriander in this flaky lamb pastilla recipe.
These juicy low fat lamb kebabs with fruity couscous make a great al fresco summer dinner or weekend fakeaway.
Sea bream is a delicate fish that needs to be treated as such, an easy and impressive dinner.
Having lunch al fresco? Try this summery harissa and yogurt marinated lamb with pomegranate, mint and pistachio couscous salad. It's ready in minutes but for the best results, marinate the lamb overnight.
This delicious, Middle-Eastern inspired veggie recipe is perfect for those who like a little heat. The best bit? You make it all in one pot – even the couscous and the eggs! Cooking it this way really blends all of the strong flavours together.
This hearty, traditional Moroccan soup is a brilliant winter warmer. Paprika, cumin and cinnamon add warmth and depth of flavour, with tender lamb, chickpeas and lentils making it a filling dinner for a cold night.
A fantastic alternative to rice or a great accompaniment to salads, couscous is a versatile ingredient. The spices, tomatoes and pine nuts in this dish really show off its qualities and complements all flavours. It will definitely become one of your go-to recipes.
Hearty and warming, this soup is great when just made and then next day
Zaalouk is a traditional Moroccan salad made with aubergines and tomatoes, seasoned with garlic, cumin and chilli. Here we’ve mashed it into a dip, topped with fresh herbs and served with flatbreads.
Chicken is a low-fat protein source, while couscous is a healthy source of carbs
This recipe uses pork but it would work just as well with lamb chops
This fantastic salsa is a great accompaniment to barbecue dishes and grilled meat and fish.
With butternut squash, peppers and lentils, this vegan tagine is packed full with vibrant veggies. Serve with cauliflower 'couscous' and a sprinkling of fresh coriander.
This take on a Middle Eastern baba ganoush is the ideal dip to accompany any picnic you've been planning. Charring the aubergines till they're just on the right side of burnt is what gives the dip its unqiue smoky flavour. Scatter with pomegranate seeds and serve.
Looking for a classic, beautiful winter salad or side? How about buttery and nutty barley together with roasted, caramelised winter root vegetables with a lemon and garlic tahini dressing. Pomegranate seeds, sprinkled over just before serving add jewel-like bursts of colour and flavour.
Try making this Moroccan ham hock pie for a special dinner to impress your guests