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Try making this Moroccan ham hock pie for a special dinner to impress your guests
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
Tuck into this tasty tagine recipe that's packed with flavour from tagine paste, dried apricots and meat-free chicken-style pieces
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
"I chose this recipe because ghriba is simply the most iconic cookie," says Nargisse Benkabbou
A satisfying, simple family dish that's ready and on the table in less than 60 minutes
A vibrant and herby quinoa salad that's packed with fresh ingredients that makes a delicious light meal or side dish
Fuel the family with this flavour-packed chicken and fruity couscous – simple to rustle up from scratch
For a meaty spin, add lamb cutlets to the roasting tin with the veg
This is a fantastic chicken soup for a cold winter's day. Packed full of veggies, chickpeas add depth, while cayenne pepper and paprika add a sweet heat. Using vermicelli noodles in the soup makes it even heartier.
A delicious recipe that makes the most of summer veg. The marinade of garlic, cumin, coriander, harissa and lemon really enhances the chicken, while red onion, peppers and courgettes are gorgeous when fried with crushed chillies and chickpeas.
A comforting, plant-based, Moroccan-inspired stew made with lentils and creamy chickpeas
Spicy harrisa chicken and cooling mint make this chickpea salad irresistable
Orange zest, fresh mint and toasted hazelnuts make this butternut squash and couscous salad an exciting treat for all, veggie or no. Sprinkle the vegetables with Ras al hanout before roasting for an authentic moroccan aroma.
This veg-packed dish is a simple chop, mix and roast affair. It uses harissa, an aromatic north-African chilli paste, to add a bit of heat, which is complemented by a cooling minty Greek yogurt dip on the side.
A light and fluffy couscous salad joins ras el hanout-seasoned chicken thighs in this Morocco-inspired dish
A hearty vegetarian stew where the sweetness of carrots and nutty chickpeas take centre stage.
Moroccan tagines are known for their deep, rich flavours, and this lamb recipe does not disappoint. With tender meatballs, dried apricots, sweet peppers and ras el hanout, this Moroccan dish is authentically delicious
Cauliflower cooks in moments and is perfect in spiced vegetarian tagines. For this moroccan-inspired dish, softened onion, potato, cauliflower and olives simmer in stock until tender. Serve with fresh coriander and fluffy couscous.
A mediterranean-style vegetarian supper with roasted sweet potato and red and green peppers. While the veg is roasting, stir olive oil and spicy harissa sauce into fluffy couscous. Just before serving, top the dish with crumbly feta for a salty, creamy kick.
Quick, healthy and hearty, this tagine is a heavenly blend of aromatic spices, fall-off-the-bone chicken and sweet fruit. Pomegranate juice adds even more depth of flavour; scatter some pomegranate seeds for a lovely crunch and a vibrant touch.
This filling Moroccan style carrot salad with mint and lemon is a great light-lunch or side dish. Sultanas, soaked in freshly squeezed orange juice, cumin and coriander seeds add gorgeous texture and spice. The salad also keeps well so can be made in advance.
Adding eggs provides an interesting twist on the classic Moroccan tagine. Beef meatballs, spiced with cumin, cinnamon and coriander provide the protein in this hearty dinner. Serve with cous cous or flatbreads to soak up the yummy sauce.
Enhance couscous with chewy raisins, crunchy almonds, pine nuts, hazelnuts and pistachios for an elegant side dish to complement most tagines and spiced meats. If you're after an extra spicy kick, add plenty of harissa, then taste and add seasoning as necessary.
This salad is packed with favourite ingredients: Chicken stuffed with mozzarella and wrapped in parma ham on a lentils with fresh tarragon. Get ahead by cooking the lentils in advance, and toss the remaining salad ingredients in when you're ready to eat.
This Middle-Eastern sweet potato falafel dish is a new twist on an old favourite, making it both healthier and sweeter
Lighter than pizza, this makes a great alternative to the usual family favourite
Red cabbage, carrots and fennel form the basis of this crunchy, colourful slaw. The sweet and spicy dressing combines sesame oil, ginger, lime, maple syrup and ground ginger for a moreish Asian twist.
A quick and tasty North African nutty spice mix - dukka can be sprinkled over sauces, soups and salads or on top of warm flatbreads
These tasty courgette fritters are perfect for packing up into a lunchbox or picnic hamper. They're spiced with cumin and coriander and served alongside a fresh tomato and chilli relish.