Full of warming spices and a hit of chilli, this simple cauliflower curry is quick and easy to prepare, and even easier to eat
Transform cauliflower by roasting it whole for a striking vegetarian (and vegan) main course or side dish. Rubbed with spices and roasted until crisp, the cauliflower is served with a creamy korma dipping sauce
The most comforting dish to have during Ramadan, this dhal soup is delicious and easy to whip up