We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Transform cauliflower by roasting it whole for a striking vegetarian (and vegan) main course or side dish. Rubbed with spices and roasted until crisp, the cauliflower is served with a creamy korma dipping sauce
The most comforting dish to have during Ramadan, this dhal soup is delicious and easy to whip up