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This creamy, vegan red lentil dhal uses a jar of curry sauce for ease, topped with crispy red onions and served on bed of rice. A delicious way to get all the family eating their veg and pulses.
An Indian-spiced lentil and rice kedgeree that’s traditionally eaten for breakfast but is equally good as a midweek meal
This colourful vegan curry is sure to liven up your midweek meals. Aubergine, spinach and black-eyed beans are cooked in a lightly spiced tomato sauce. Serve with brown rice and a dollop of natural yogurt - delicious!
A nutritious and comforting sweet potato dhal that's so affordable to make, yet tastes so special. There's even leftover dhal to make Dhal fritters the next day.
This Moroccan-inspired mixed grain pilaf makes a delicious, complete meal with a tasty combination of cauliflower, chickpeas, vegetables, dates and nuts
Creamy, sweet and lightly spiced, this veggie-packed curry is a winning dinner for all the family that's so easy and affordable, yet so delicious.
Transform leftover Sweet potato dhal into these tasty, healthy fritters that provide two of your 5-a-day. Great for lunch or an interesting savoury snack.
Enjoy all of the classic flavours of a creamy korma curry in this aromatic sweet potato soup recipe, made with crunchy peanut butter and warmly spiced with fragrant ginger, coriander and garlic
Suitable for vegetarians and meat eaters alike, this green biryani is an excellent source of vitamin B1 and chock-full of goodness.
This warmly spiced carrot pilaf has so much going for it. It's healthy for a start, yet comforting; suitable for veggies and vegans, but everyone will enjoy it; you cook it in one roasting tin – there's no need to cook the rice separately. Finally, it's vibrant, flavour-packed and affordable. Need we say more?
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
This veg-packed curry recipe is full of flavour - sweetness from the peas and sweet potato, and warming spice from the curry powder. The dumplings are easy to make and soak up all the delicious flavours.
For a superb vegan meal, you can't go wrong with a protein-packed, creamy red lentil and carrot dhal
Since the arrival of baby Reuben, Tim and Sarah have been surviving on little more than toast...
Switch your Friday night curry for a healthy vegetarian alternative with this easy pea and potato curry
This creamy, coconut-y curry is a dinner that will please anyone looking to decrease their meat intake
This colourful roasted squash and chickpea pilaf is a filling winter meal
Looking for more dinner recipes to serve 2? This hearty vegan curry pairs a creamy coconut and tomato sauce with spiced chickpea dumplings and easy-cook brown rice. If you're cooking for one, the leftovers are perfect for lunch the next day.
Tofu is turned into something extra special in this aromatic vegetarian curry with mushrooms, fragrant coconut milk, ginger, garlic and garam masala.
This quick Indian-inspired side dish works well with almost any main course, or pair it with rice or naan bread for a light main meal.
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
After years of traditional Christmas food when Karen was a child, her parents have gone back to their heritage and now they have a small-scale roast combined with a full-blown Sri Lankan curry feast
This simple vegetarian curry is full of fresh Indian flavours and loaded with chopped vegetables, spices and saffron
This Vegan Thai green curry is 1 of your 5-a-day, a source of protein and has less fat and saturates than a typical coconut milk-based curry.
Korma curry is an absolute classic, and this easy vegan version with hearty red lentils and spinach is a great idea for a healthy family dinner.
Full of warming spices and a hit of chilli, this simple cauliflower curry is quick and easy to prepare, and even easier to eat
Transform cauliflower by roasting it whole for a striking vegetarian (and vegan) main course or side dish. Rubbed with spices and roasted until crisp, the cauliflower is served with a creamy korma dipping sauce
The most comforting dish to have during Ramadan, this dhal soup is delicious and easy to whip up