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This is a really easy and super quick frittata recipe – made with tinned sweetcorn and chorizo slices – for children.
Making a tasty, filling frittata is a great way of using up eggs and veg, but this one has an exciting extra – sausages. What makes it even better is that works for breakfast, lunch or dinner. Serve with green salad.
Make a fluffly and delicious omelette with a twist - velvety spinach, sweet red peppers and creamy ricotta cheese
This Italian take on an omelette is ready in just over half an hour and will surely satisfy everyone's stomachs
A summery take on a classic omelette, this tasty frittata is packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals.
Matteo’s go-to recipe is his vegetable frittata, which reminds him of a dish his mamma used to make back in Italy
A tasty, cheesy frittata is the ideal recipe to pack up for a summer picnic or take outside for an alfresco lunch
Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner.
Channel all of the flavours of a classic tuna Niçoise salad with this easy frittata recipe, loaded with potatoes and colourful veg.
Eggs aren't just for breakfast – this hearty frittata recipe with Cumberland sausages, tomatoes and spinach makes a great family dinner idea
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick and simple vegetarian meal.
Packed with tangy tomatoes, fresh garlic and sweet peas, frittata is a great way to add extra protein to your lunch, especially when spiced with a little chilli.
Step aside sandwiches – give your kids' packed lunches an exciting veggie makeover
Celebrate Jersey Royal season with this Spanish-inspired tortilla with a brown butter twist. It’s super-easy to make – chunky Jersey Royals and shallots are cooked down in the browned butter before golden eggs are poured over the top. It’s then baked in the oven to ensure an even cook.