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Matteo’s go-to recipe is his vegetable frittata, which reminds him of a dish his mamma used to make back in Italy
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
A tasty, cheesy frittata is the ideal recipe to pack up for a summer picnic or take outside for an alfresco lunch
Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner.
Make kids' lunchboxes more exciting and get them eating more veg with these frittata sandwiches, loaded with colourful courgette and juicy sweetcorn
Channel all of the flavours of a classic tuna Niçoise salad with this easy frittata recipe, loaded with potatoes and colourful veg.
Eggs aren't just for breakfast – this hearty frittata recipe with Cumberland sausages, tomatoes and spinach makes a great family dinner idea
A frittata is a dish that can be whipped up in a flash even when you're completely knackered. Our leek, pea and pepper frittata adds a bit of pomp and circumstance to the occasion while still being easy to make. A quick and simple vegetarian meal.
Packed with tangy tomatoes, fresh garlic and sweet peas, frittata is a great way to add extra protein to your lunch, especially when spiced with a little chilli.
Step aside sandwiches – give your kids' packed lunches an exciting veggie makeover