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Whether meaty or packed with veg, we've got great frittata recipes for breakfast, lunch and dinner.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
This quick frittata recipe is perfect when there's not much in the fridge. Crispy bacon, sweet leeks and tender potatoes are cooked with eggs and a generous amount of cheese for an easy dinner idea or weekend lunch - pack the leftovers into lunchboxes.
Jamie says: "Frittatas are my go-to for a quick and easy lunch, and are great for picnics, too. Ripple the pesto through the egg mixture before cooking, then dollop extra over the top for a hit of summer flavour."
Jamie says, "My frittata makes mushrooms the star of the dish. Not only do they add a whole load of flavour, but they have a deliciously meaty texture."
Jamie says: "Riffing off an egg on toast/ quiche kinda vibe, this eggy bread bake is totally unique but utterly delicious."
Jamie says: "Frittatas are brilliantly versatile and great for bigging up your Christmas Day leftovers – I've used leftover roast veg and greens here but feel free to use whatever you've got in the fridge."
Jamie says: "Inspired by the much-loved Spanish tortilla, this hybrid tortilla frittata is a beautiful gift for any home, and once you’ve mastered this method, try swapping in peas, artichokes or mushrooms."
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
This no-fuss dish can be prepped and cooked in 10 minutes, making it a fab midweek supper.
Everyone loves a frittata and the addition of sticky hot dog sausages makes it super-tasty! Using leftovers from our One-tray hot dogs with wedges, it's quick and easy too – a real winning dinner!
This one-pan frittata is studded with colourful veg along with great-value and nutritious tinned mackerel. Lovely for lunch or a light summer dinner, served with a fresh green salad.
Get dinner on the table in 25 minutes! This fabulous frittata is made with frozen peas and melted mozzarella. Serve alongside a homemade pepper relish and broccoli.
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
The perfect weekend brunch! With all the flavour of a full English without the washing up, you can't go wrong with this frittata.
Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months.
If you need some new dinner inspiration, this dinner, this cheesy broccoli, bacon and cranberry frittata is a super option
Make leftovers go that bit further with a speedy frittata with golden cheese and vibrant veggies throughout
Get the kids to eat their greens with these ham and pea frittata sarnies
Packed full of veg, this vibrant and healthy frittata makes an energy-boosting, feel-good midweek meal or light lunch
Make a batch of these tasty frittata bites filled with gorgeous smoked salmon and flavoursome cherry tomatoes, served with a dollop of buttery béarnaise sauce
Sweet potato and spicy chorizo are a match made in frittata heaven in this easy lunch recipe for kids.
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for the kids to enjoy whilst out and about
Rebecca Wilson, AKA What Mummy Makes, shares her healthy kids snack; cheesy courgette frittata bites.
This is a really easy and super quick frittata recipe – made with tinned sweetcorn and chorizo slices – for children.
These veg-packed muffins are ideal for popping into a lunchbox or taking to work for a healthy afternoon snack
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
Making a tasty, filling frittata is a great way of using up eggs and veg, but this one has an exciting extra – sausages. What makes it even better is that works for breakfast, lunch or dinner. Serve with green salad.
Make a fluffly and delicious omelette with a twist - velvety spinach, sweet red peppers and creamy ricotta cheese
It couldn’t be easier for children from nine and 10 upwards to whip up a fantastic frittata with this fun recipe
This Italian take on an omelette is ready in just over half an hour and will surely satisfy everyone's stomachs
A summery take on a classic omelette, this tasty frittata is packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals.