Whether meaty or packed with veg, we've got great frittata recipes for breakfast, lunch and dinner.
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
This quick frittata recipe is perfect when there's not much in the fridge. Crispy bacon, sweet leeks and tender potatoes are cooked with eggs and a generous amount of cheese for an easy dinner idea or weekend lunch - pack the leftovers into lunchboxes.
Make leftovers go that bit further with a speedy frittata with golden cheese and vibrant veggies throughout
Jamie says: "Inspired by the much-loved Spanish tortilla, this hybrid tortilla frittata is a beautiful gift for any home, and once you’ve mastered this method, try swapping in peas, artichokes or mushrooms."
The perfect weekend brunch! With all the flavour of a full English without the washing up, you can't go wrong with this frittata.
Looking for a midweek meal that's ready in just 25 minutes? This cheesy frittata is made entirely in the air-fryer and uses just 4 ingredients.
Halloumi and potatoes are baked with eggs and tomatoes to make this gorgeous, golden frittata. Try this as a delicious light dinner or lunch for those sunny springtime months.
If you need some new dinner inspiration, this dinner, this cheesy broccoli, bacon and cranberry frittata is a super option
Get the kids to eat their greens with these ham and pea frittata sarnies
Packed full of veg, this vibrant and healthy frittata makes an energy-boosting, feel-good midweek meal or light lunch
Jamie says: "Frittatas are brilliantly versatile and great for bigging up your Christmas Day leftovers – I've used leftover roast veg and greens here but feel free to use whatever you've got in the fridge."
Make a batch of these tasty frittata bites filled with gorgeous smoked salmon and flavoursome cherry tomatoes, served with a dollop of buttery béarnaise sauce
Sweet potato and spicy chorizo are a match made in frittata heaven in this easy lunch recipe for kids.
Healthy snacks for kids don't get much more satisfying than this! Packed with hearty fusilli pasta, shelled peas, thick-cut ham and fresh eggs these simple baked frittatas are really easy to make and perfect for the kids to enjoy whilst out and about
Rebecca Wilson, AKA What Mummy Makes, shares her healthy kids snack; cheesy courgette frittata bites.
This is a really easy and super quick frittata recipe – made with tinned sweetcorn and chorizo slices – for children.
These veg-packed muffins are ideal for popping into a lunchbox or taking to work for a healthy afternoon snack
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
Jamie says: "Riffing off an egg on toast/ quiche kinda vibe, this eggy bread bake is totally unique but utterly delicious."
A classic grilled frittata that's perfect for light lunches and picnics. It's packed full of flavoursome goat's cheese and nutritious spinach and can be served warm from the pan or cold, with a salad
Making a tasty, filling frittata is a great way of using up eggs and veg, but this one has an exciting extra – sausages. What makes it even better is that works for breakfast, lunch or dinner. Serve with green salad.
This no fuss dish can be prepped and cooked in 10 minutes, making it a fab midweek supper. The creamy taste of brie adds to the dish, but feta or goat’s cheese work well too. Any leftovers can be served cold with salad the next day.
Enjoy the delicious surf and turf flavours of paella, but in frittata form. The piquant chorizo, juicy prawns, sweet peppers and spices are a natural flavour match with chicken. Serve with a simple green salad.
Breakfast for dinner is one of life's great pleasures, and this frittata packs in all the best elements of a fry up: Sausages, tomatoes, mushrooms, and of course plenty of eggs. Finish the frittata under the grill to cook that top to perfection.
Make a fluffly and delicious omelette with a twist - velvety spinach, sweet red peppers and creamy ricotta cheese
It couldn’t be easier for children from nine and 10 upwards to whip up a fantastic frittata with this fun recipe
This Italian take on an omelette is ready in just over half an hour and will surely satisfy everyone's stomachs
A summery take on a classic omelette, this tasty frittata is packed with smoked haddock, onion and peas and served with the season’s finest Jersey royals.
Matteo’s go-to recipe is his vegetable frittata, which reminds him of a dish his mamma used to make back in Italy
Frittatas are the ultimate one-pan supper and a great way of using up leftover eggs and vegetables. This summery version, created by chef and author Jordan Bourke, is extra chunky and crammed with masses of roasted new potatoes, asparagus and spinach
A tasty, cheesy frittata is the ideal recipe to pack up for a summer picnic or take outside for an alfresco lunch
Jamie says: "Frittatas are my go-to for a quick and easy lunch, and are great for picnics, too. Ripple the pesto through the egg mixture before cooking, then dollop extra over the top for a hit of summer flavour."
Make a box of eggs the basis of your dinner with this wallet-friendly chorizo and spinach frittata recipe. Filled with tender potatoes and spicy chorizo and topped with melting cheese, this 30 minute meal is an easy recipe for lunch or dinner.