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Swedes are sweeter than turnips and really take this simple, seasonal gnocchi recipe to the next level
Perfect for when you want a tasty, healthy dinner while keeping cost and effort low
Make the most of fresh summer veg with this easy vegetarian recipe ready in just 20 minutes. Runner beans, courgettes, lemon and ricotta make these gnocchi a truly summery affair, ideal for a quick midweek meal.
Little ones will love digging into this vegetarian cheesy tomato gnocchi bake.
Gnocchi are not only a healthy dinner, they’re also great fun to make. Getting the kids involved shows them it isn’t just sweet dough that needs rolling, and introduces them to some classic Italian flavours.
Serve up this delicious combination of rich and nutty golden brown butter gnocchi with crispy caramelised mushrooms
For some indulgent winter comfort food, try this caramelised onion gnocchi gratin recipe. Onions are cooked slowly until jammy and deeply caramelised, then baked with gnocchi and a melting mozzarella topping - perfect for a cosy night in.
Easy to make and healthy to eat, this Italian dish is comfort food at its best.
Dive into this creamy, cheesy bake packed with pillowy soft gnocchi, vibrant peas, broad beans and asparagus, and plenty of punchy, aromatic herbs. A comforting vegetarian recipe that can be whipped up in under 30 minutes – what more could you want
Gnocchi cook in a few minutes, allowing you just enough time to fry some chilli, spring onion and cherry tomatoes to combine with them. Mozzarella balls, a splash of sherry and some fresh basil enhance the simple, satisfying flavours of this speedy supper dish.
There are just five ingredients in this pea and pesto gnocchi for two. To make this quick and tasty lunch, pesto and pinenuts are stirred into cooked peas and gnocchi. Fold in beautiful blanched watercress leaves to add a peppery note to proceedings.
Freeze this winter warmer before adding the cheese, and then save it for later
An Italian meal from scratch to make your nonna proud, this beef ragu with homemade gnocchi is easier than you think. Ragu is a rich meat sauce made with wine, garlic, onions and of course herbs and tomatoes. Gnocchi is a great fun to make with the kids and cooks in moments, just like fresh pasta.
Making your own gnocchi is easier than you might think, as this tasty dish proves. Mushrooms and spinach are natural accompaniments to gnocchi, especially when a creamy sauce is added to the mix. It makes for a great leftovers lunch, too.
Try this creamy and crispy gorgonzola gnocchi if you're looking for an oozingly cheesy supper: melted gorgonzola and cream, cooked broccoli and gnocchi, roasted cherry tomatoes, all combined and topped with parmesan and breadcrumbs before being grilled until golden in places.