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These fragrant roasties are crisp on the outside and delightfully fluffy on the inside
Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious Halloween party platter.
There's nothing quite like a baked potato and this filling is certain to become a new favourite with meat lovers. Bake the potatoes in the oven to get that lovely, crispy jacket, then fry up some bacon bits and add on top of the soured cream and chives mix.
Sweet pork loins served with cracked potatoes, chives and a mix of seasonal veg
Tender pork chops with cumin, chilli and turmeric-spiced potatoes and a chunky tomato and cucumber salad, a perfect, speedy weeknight supper. The meat is coated in curry powder before frying, complementing the spicy tatties.
For this speedy lunch, pan-fried mackerel fillets are served with green beans and potatoes tossed in a mustard, lemon juice and olive oil dressing. The capers and spring onions add little bursts of flavour to this filling and wholesome dish.
Tuck into a juicy piece of steak served with a rich, syrupy marinade of balsamic vinegar, rosemary and garlic