Jazz up a couple of tins of baked beans with this homemade smoky beans recipe. Add sweet caramelised peppers and spicy paprika to your baked beans and serve on a jacket potato for an updated twist on this comfort food classic.
Top your baked potato with this twist on the classic beans and cheese combo
Jazz up jacket potatoes with this meaty topping idea
Serve up these fully-loaded jacket potatoes for a delicious brunch
These potatoes are roasted in a blend of spices, then served on mango chutney-spiked yogurt, topped with a coriander drizzle and Bombay mix.
Enjoy this smoky sweet potato stew for dinner tonight. Use any leftovers to make our chorizo and feta pastry for lunch the next day.
Give everyday ingredients the wow-factor. Baby potatoes are given a salty coating, then topped with a herby green sauce. These are a great side dish for your Easter lunch.
Your favourite sandwich filling works just as well in jacket potatoes. Plus, it only takes a few minutes to prep ahead.
Fancy an Asian spin on your Christmas main? Try out these cranberry-glazed pork loin steaks with crispy sesame potatoes for an alternative Christmas main that still delivers on flavour
Bring your roasties to the next level by giving them an Italian makeover
For a moreish Easter side dish, these pesto-dressed new potatoes are bound to be a crowd-pleaser. Homemade pesto is super quick to make in the food processor, using spinach for to get an extra portion of veg.
Move over potato salad, there's a new summer side dish in town. These crispy hasselback potatoes are loaded with a delicious garlicky yoghurt dressing, spring onions, fresh parsley and feta.
Packed with gorgeous Latin flavours, this easy pork recipe is just what you need to spice up your midweek meals. The mojo sauce, loaded with lime, chilli and coriander, tastes heavenly served with the juicy pork steaks and cumin-spiced potatoes
Try something new for Sunday lunch with this glazed ham and crispy potatoes recipe
Creamy potatoes, parsnips and turnips, mashed with butter and crème fraîche are the perfect accompaniment to warmly spiced and peppery haggis. After all, Haggis, Neeps and Tatties are not just for Burns' Night, this comforting combination is delicious all year-round.
Just five ingredients go into this easy stuffed potatoes recipe for kids; you'll enjoy making them and, more importantly, kids will love eating them.
Atul Kochhar says: The traditional pan-fried potatoes that go along with my Bihari lamb curry are another recipe filled with nostalgia - my teacher used to bring them along to school and let me have a bite. She was an amazing cook and I have often tried to recreate her food from my memory!
Get the best of both worlds with these crushed potatoes, with a super crispy exterior but unbelievably fluffy on the inside
Save time this summer and batch cook this easy vegetarian baked sweet potato recipe. Simply smother sweet potatoes in spicy chipotle paste, bake in the oven and top with black beans, sharp green olives, tangy feta and plenty of fresh lime and coriander.
This easy roast leg of lamb recipe is bursting with beautiful flavours thanks to a flavour-packed anchovy crust, made with anchovies, garlic and lemon juice
Pair charred corn with smoky beans and sweet potatoes for a vegetable-filled summer feast
Filled with a hot and zesty chipotle-lime butter, these baked potatoes make for a great lunch or dinner
Spring is the season for new potatoes, make them irresistibly crispy with this tried and trusted method
A dusting of paprika adds delicious spice to sirloin steak and crispy sautéed potatoes are the ultimate accompaniment
Succulent steaks, a garlicky sauce and golden tatties make for a winning combination in this delicious meal
These restaurant looking croquette potatoes are bound to impress your guests!
Soft baked sweet potato comes topped with a vibrant medley of veg, cooling yogurt and a kick of fiery crushed chillies
Looking for a vegan dinner for two? Try this chilli and sage baked sweet potato recipe.
Try topping your jacket potatoes with a vibrant mixture of pesto, salad cheese, fresh parsley and spring onions
These fragrant roasties are crisp on the outside and delightfully fluffy on the inside