We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
For a sophisticated starter or main, check out our collection of delicious scallop recipes.
For an easy vegan starter that's ideal for Christmas, Derek Sarno has just the recipe.
Sweet, firm, white scallops and the paprika-hot orange oil of smoky chorizo are delicious when cooked together – plus this salad, which is bursting with summer flavours, only takes ten minutes to make.
These delicious pan-fried scallop pops make a sophisticated canapé for a dinner party or gathering. The fresh seafood is marinated in zesty lemon and chives and wrapped in salty pancetta before being cooked over a high heat, resulting in wonderfully crisp pancetta and perfectly cooked scallops.
For a restaurant-worthy dish at home, add a splash of sparkling Franciacorta to a classic butter sauce for this delicate seafood main of tender scallops, prawns and crisp pancetta
This restaurant-style scallop starter is sure to impress, and the simple brown butter sauce means the whole dish only takes ten minutes to make
A luxurious yet simple salad with fennel, sweet scallops, poached eggs, and spicy chorizo. The fennel is finely chopped and lightly cooked in the pan to keep it's crunch. All in all a delicious combination of flavours, perfect for a light lunch, packed with protein.
Fragrant sweet chilli scallops are packed with protein and served with tenderstem broccoli and pak choi it makes for a quick but impressive stir fry dish. This works as a starter on its own or as a speedy midweek meal when served with steamed rice.
A great dish for two; these scallops are wrapped in a thin slice of pancetta and seasoned with fresh parsley and rosemary – ideal for a delicious starter or light lunch.
Scallops are impossible to resist on restaurant menus, but cooked at home, are cheaper and taste just as good. For this recipe, scallops are seared in oil, then roasted for a few minutes with parmesan and chives. Serve with a sprinkling of flakey sea salt.
Sweet, juicy scallops need very little attention as they are so delicious. Here they are dressed in lime, lemon juice, and soy sauce after being pan-fried in a grapeseed oil and melted butter. Heavenly. Garnish with just a few snips of chive.
Impress your barbecue guests with these delicious seafood kebabs. The zingy lime, garlic and chilli dressing really accentuates the strong flavours of prawns and scallops. Add a little more chilli if you're a fan of spice.