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Egg drop soup is a traditional Chinese broth made with whisked eggs, stock and spring onions. Adding tofu and ginger makes this super soup all the more satisfying and you can be sitting down to enjoy this light lunch in just 30 minutes
Who needs a takeaway, when you can make this delicious Ken Hom recipe at home? The subtle, savoury taste of black bean paste is a great match with beef; the peppers add a tasty crunch, the orange zest adds some pep, while the chillies add some fire.
These cute little black bean tofu cups pack some serious Asian flavours and make a great light lunch or snack.
This simple stir-fry works equally well as a veggie main or colourful side dish as part of a Chinese feast. Soya beans, pepper and beansprouts are cooked in a spiced garlic and ginger sauce for a fast 20 minute dish.
Spring rolls are a must-order when going out for a Chinese, but they are also well worth a try at home. This veggie recipe is filled with mushrooms, carrots and leeks and baked until crisp and golden for an irresistible starter or side.
A speedy stir-fry makes the perfect midweek meal in a hurry. Try this simple pork stir-fry with colourful veg, fresh chilli and sesame-dressed noodles for a fast crowd-pleasing meal.
Try these Chinese-inspired roasted duck legs with savoy cabbage, ginger, soy sauce, chilli and five-spice. Rich and aromatic, this dish is perfect for winter evenings. Serve with steamed rice or even mashed potato.
Make this beef and black bean chow mein for an easy Chinese dinner. Crispy soy-marinated beef, fresh spring onions and egg noodles in a glossy black bean sauce combine for an speedy 30-min meal.
Sweet and sticky, these soy, sugar and sherry-marinaded pork spare ribs fall off the bone to form the centrepiece of a homemade Chinese supper. Serve with white rice and prawn crackers for a night out without leaving your house.
Try this Chinese style pork belly for an unexpected combination that really works. Cook rich pork belly in a sticky soy and ginger marinade and serve with a fresh, tangy grapefruit salad.
Simmer together this Chinese-inspired crab and sweetcorn soup for a quick and easy dinner. Easy tinned shortcuts for the crab and sweetcorn mean this light dinner can be ready in just 20 mins.
Learn to make perfect Chinese-style duck at home with this easy recipe. Pile tender shredded duck and crisp skin into soft wraps with cucumber, hoisin and fresh spring onion for a restaurant classic made easy.
Have a go at a takeaway classic at home with this easy sweet and sour prawns recipe. Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
A simple and healthy noodle stir fry packed with flavour that's the ideal quick filling meal
These cheap and cheerful lettuce wraps are filled with zingy, zesty quinoi with pepper, spring onion and soft cheese. Stuff the lettuce with the quinoi mixture, roll it up, then secure with a cocktail stick for a refreshing nibble that makes a change from crisps.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
Fragrant sweet chilli scallops are packed with protein and served with tenderstem broccoli and pak choi it makes for a quick but impressive stir fry dish. This works as a starter on its own or as a speedy midweek meal when served with steamed rice.
This delicious fish dish uses Asian-spices to create a flavoursome burger, made with fresh salmon fillets, zesty lime and fiery red chilli.
This tasty Chinese-inspired dish is simple to make and full of flavour, thanks to the addition of fragrant ginger, sticky soy sauce and crispy kale
Packed with the Asian flavours of soy sauce, five-spice and ginger, this warming ramen is brimming with succulent chicken and seasonal mushrooms, making for a delicious autumnal dish. What's more, it's ready in under 30 minutes!