Chicken, crème fraîche and tarragon pasta
The perfect midweek dinner, this easy chicken pasta recipe can be prepared in just 15 minutes. If you don't have crème fraîche, use a little cream or plain yogurt – just add it at the last minute so it doesn't curdle.
- In a large frying pan, heat the oil and add in the chicken pieces. Cook over a medium heat for about 3 minutes, stirring a few times.
- Cook the pasta in boiling salted water, according to pack instructions.
- Meanwhile, add the garlic, crème fraîche and tarragon to the chicken and lower the heat. Season well and let the sauce bubble while you cook the pasta.
- Once the pasta is al dente and the chicken is cooked through, drain the pasta and add it to the sauce, along with a little of the cooking water to loosen it slightly. Finish with a squeeze of lemon juice (to taste).
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For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home and view the full Food safety at home video.
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