Jamie’s easiest-to-make recipes

Staying healthy can be daunting, that's why we've created this gallery of Jamie's easiest healthy recipes. Easy-to-make and absolutely delicious - this collection of healthy Jamie Oliver recipes are perfect for those of you with less confidence in the kitchen

Traybaked eggs
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Traybaked eggs

Jamie Oliver says, "This is great as a quick brunch or lunch. Bring the tray to the table and get everyone to dig in."

  1. Preheat the oven to gas 4, 180°C, fan 160°C. Place the cherry tomatoes in a large, high-sided roasting tray. Peel the garlic and finely grate it over the tomatoes. Sprinkle over the paprika, a pinch of sea salt and black pepper and 1 tbsp olive oil. Roast for 30 mins until the tomatoes have broken down and are juicy.
  2. Remove the tray from the oven and make 4 little wells in the tomato mixture. Crack in the eggs, then slice the baton on an angle into 4 slices and push into the sauce. Return the tray to the oven for 7 mins, or until the eggs are cooked to your liking.
  3. Meanwhile, core the apple, destone and peel the avocado, then finely chop everything and transfer to a bowl. Pick the mint leaves, slicing any large ones, and add to the bowl, then squeeze over the lime juice. Season to taste and drizzle over a little extra virgin olive oil.
  4. Bring the tray to the table, with the salad on the side, and get involved!
See more Egg recipes View full recipe details
  • Ingredients
  • 1kg cherry tomatoes
  • 1 clove of garlic
  • 1 tsp smoked paprika
  • olive oil
  • 4 large free-range eggs
  • 1 white baton
  • 1 green apple
  • 1 ripe avocado
  • bunch of fresh mint (30g)
  • 1 lime
  • extra virgin olive oil