10 mocktail recipes for the winter

Salted caramel white Russian mocktail

Indulge your sweet tooth with this non-alcoholic twist on a classic white Russian cocktail. With strong coffee, cream and a drizzle of sweet salted caramel sauce, this is the ultimate grown up mocktail to try this Christmas.

1. Dissolve the coffee in 400ml boiling water. Stir in the vanilla extract and sugar until dissolved, then set aside to cool.
2. When ready to serve, drizzle the salted caramel sauce down the sides of 4 glasses.
3. Add a couple of ice cubes to each glass and carefully pour in the coffee.
4. Divide the cream between the glasses (1-2 tbsp per glass) and lightly swirl together. Garnish with a rosemary sprig.

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