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These banana trifle pots have big banoffee vibes. Top crumbled biscuits with whipped cream, caramel sauce, and sliced banana. They’re ready in just 20 minutes – perfect for when you’re craving something sweet.
With cherries, apricots and almonds, our brioche bake makes a brilliant Bank Holiday pud. The almonds and cherries deliver big Bakewell tart flavours. Serve with cream or crème fraîche.
Inspired by the flavours of Italy, this moist cake is full of zesty lemon, sweet cherries and almond notes
This easy waffle brunch board is the ultimate sharing breakfast idea. Load a board with pre-made waffles and all your family's favourite toppings. Breakfast doesn't get much more fun than this!
A fun spin on an English classic, try out these sweet mini trifles with a lovely flavour combination of tart blueberries and tangy lemon, along with rich custard and cream, of course!
Strawberries and clotted cream are a classic pairing that really screams summer. Usually enjoyed lathered on a scone, we've taken these beautiful ingredients and blended them into a indulgent iced treat
When the sun is shining, you have to make the most of it; that’s why these make-ahead zesty gin syllabubs should be on every summer entertaining menu