We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. If you continue to use this site, we’ll assume that you’re happy to receive all cookies.
Everyone's favourite flavour combination in a cone! Use fresh rhubarb and creamy custard to make an easy no-churn ice cream - the ultimate sweet treat for summer.
Tuck into this deliciously crisp Pavlova topped with whipped cream and juicy strawberries
A gorgeous citrus dessert that’s made with light mascarpone, soft sponge fingers, sweet lemon curd and punchy limoncello.
Try our no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in...
Inspired by a classic Eton mess, this elegant layered sponge cake is filled with all our favourite ingredients, from macerated strawberries and raspberries to whipped cream and crunchy meringue.
This dreamy summer bake is perfect for packing away into your picnic hamper. Combining zingy lemon, creamy coconut and tart blackcurrant, it's a gorgeous sweet treat that is sure to be a huge hit with kids and adults alike
These petite berry tarts are little slices of summer. Vanilla-infused milk makes for a creamy base, while raspberries and blueberries provide tang. Perfect with a cup of tea, or a glass of Pimms - whichever you fancy!
Moreish to the max, this cheesecake is so simple to put together and requires no cooking! Serve it in the dish and give everyone a spoon to tuck in.
This classic lemon drizzle cake recipe is an all-time favourite and best enjoyed with a nice hot cup of tea
Marrying two all-time favourite desserts – peach melba and pavlova, is this stunning showstopper of a dessert. It's gluten-free and serves 12, so it's perfect for summer entertaining when peaches are in season.
Seasonal strawberries mark the beginning of warmer weather, so what better way to use them than a boozy dessert?
Ripe raspberries can only mean one thing: summer is here. Make the most of them with these indulgent blondies, brought up a notch with caramelised white chocolate
Summer means peaches and cream! Our cheat’s cream buns are inspired by Italian maritozzi. They're filled with raspberries, tinned peaches and an indulgent cream filling for big peach melba flavours. They’re made with just 5 ingredients, and make the perfect no-bake summer treat.
Combine the flavours of a strawberry cheesecake with blondies for an epic summer bake! A simple blondie is studded with white chocolate chunks and crumbled biscuits for the base, then loaded with a strawberries and cream cheesecake topping – wow!
A classic strawberry tart filled with luxe crème pâtissière makes a stunning pud
Make the most of in-season British strawberries with this super summer dessert. Fresh strawberries and creamy white chocolate is a match made in heaven and this easy-to-make mousse is a simply delicious way to marry the two flavours.
A pinch of cardamom adds a fragrant note to this fruity, creamy lassi. Make this refreshing drink to to satisfy your sweet tooth or even as a healthy dessert. It provides 1 of your 5-a-day and is a source of fibre.
Delight your guests with this classic lemon tart recipe. With a sweet buttery crust and a rich tangy filling, this will look beautiful on your dessert table.
We've teamed lemon meringue pie with a Basque cheesecake for a truly show-stopping dessert. Topped with lemon curd and a zesty whipped cream, this gluten-free pud certainly has the wow factor!
A prep-ahead pud that’s perfect for barbecues or picnics. With their crisp gingernut base and creamy strawberry topping, these cheesecake bars will keep your guests very happy.
Finish off your barbecue, bonfire or campfire feast with these deliciously gooey melted s'mores
This showstopping dessert features light-as-air meringue and a gorgeous filling of cream, lemon curd and sweetly-tart berries.
This spiced strawberry compote takes just 15 minutes to make and you have a delicious, healthy topping for ice cream, yogurt or whatever you fancy. You can even freeze leftovers.
Layers of sweet, summery goodness – creamy panna cotta topped with homemade strawberry jelly, fresh berries and fragrant mint leaves. This portable pud is the ideal way to round off an alfresco dinner and makes the most of one of Britain's favourite fruits
Dark chocolate, creamy coconut and sweet cherries is a heavenly flavour match, re-created in these indulgent sharing sundaes. You can prep everything in advance, then assemble just before serving.
Not only does this dish look beautifully colourful, but it tastes fantastically juicy, make it with the kids and enjoy a fun way to get your 5-a-day!
This treat of a summer pudding contains just three ingredients: Frozen berries, honey, and wholemeal bread. The pudding needs a night in the fridge to set so prepare this deliciously refreshing dish the day before.
Papayas, persimmons, pomegranate, physalis and lychees are the exotic fruits that make up this vibrant fruit salad. Paired with a zesty lime cream, it's a dish that'll transport you to the tropics with every bite.
Serve a fruit salad with a twist. Tropical mango, zingy kiwi fruit, juicy strawberries and sweet bananas are combined with lime, honey and sesame seeds. Grill or barbecue and enjoy with some natural yogurt.
Sweet nectarines caramelise deliciously when cooked. Just 15 minutes in the oven with a little bit of sugar will turn them a beautiful golden brown. Best served with a dollop of honey and vanilla-spiked yogurt.