Cheesy fish cobbler recipe

  • Serves 4
  • 35 mins to prepare and 25 mins to cook
Share
Rate
Rate
Binder
Add this recipe to your binder.
Add
Mealplan
e72a09c6 9de9 4479 9d39 03fcc94d1f85 full
Author
Customer recipe by Sarah Way
Added 70 months ago

Poach the fish in the milk with the bayleaf, peppercorns, salt and onion for approx 7 minutes. Strain the fish, reserving the milk for use later.

Hard boil the eggs for approximately 4 minutes. Then melt the 65g butter in a small pan over a medium heat, add the 45g flour and cook out for approximately 1 minute.

Gradually stir in the milk mixture to the flour and butter mixture, off the heat. Return to heat and thicken, stirring continuously.

Chop the eggs, capers & parsley. Then, flake the fish and ensure there are no bones. Mix the fish, eggs, capers and parsley with the white sauce. Check seasoning and add salt/pepper as necessary. Pour into a 1 litre ovenproof dish.

Next make the scones; Sieve flour (225g SR), baking powder, salt, pepper & mustard powder into a large bowl. Rub in the 40g butter. Grate the cheese and mix half into the flour/butter mix. Bind the mixture with the milk.

Roll out the dough to approx 1½cm thickness and cut into 8 scones. Glaze scones with a beaten egg and place on top of the fish mixture, topping with the remaining grated cheese.

Bake in a pre-heated oven at 200°C for approx 20 minutes or until scones are risen and golden.

Serve with a green salad or seasonal vegetables.

Please note: this recipe has been created and uploaded by a member of the Tesco Real Food online community. Tesco does not test customer recipes so cannot accept responsibility for the content, validate the results or answer queries regarding them.

Text
ingredients
Email recipe details
Print recipe
  • 450g cod
  • 300ml milk
  • 1 bayleaf
  • 6 black peppercorns
  • 1 white onion
  • 2tsp capers
  • 2tbsp fresh parsley
  • pinch sea salt and black pepper
  • 2 eggs
  • 65g butter
  • 45g plain flour
  • For the scones
  • 225g self raising flour
  • 1tsp baking powder
  • pinch salt, pepper and mustard powder
  • 40g butter
  • 70g mature Cheddar cheese
  • 150ml milk
  • 1 beaten egg
Ways to shop
Look out for this basket to buy recipe ingredients.
Find out more

or
Convert

Text me the ingredients

Simply enter your mobile number below to receive the ingredients for this recipe by text

Please enter a valid UK or Ireland mobile phone number

Terms of Use. We will send you a text containing the list of ingredients for this recipe and a link to access the method. This will not cost you anything. If a message is undelivered we will only attempt to resend for up to 24 hours. This service involves no registration or subscription.