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Enjoy the flavours of black tea and sweet dried fruit in this classic Bara brith recipe. Serve warm with a generous spread of butter.
Upside-down cakes are a real teatime treat and make indulgent desserts too, served with a dollop of cream. This recipe, featuring poached seasonal pears and a sweet, buttery caramel is no exception. Scatter with flaked almonds and dust with icing sugar for a decadent finishing touch!
This easy-to-make jam is a great way to make the most of blackberry season. It's made with just 3 ingredients and tastes great on top of toast or porridge. This recipe can be easily halved or doubled.
Puff pastry can be a saving grace for a last-minute dessert. Put together these festive stars in no time, your guests are sure to love them
The impressive gluten-free Christmas cake is elegant, delicious, and easy to prepare
The warming hug-in-a-sip hot toddy was the inspiration behind these dessert canapé cakes made with honey, lemon and whisky.
Try this mouthwatering tart for an unusual way to use sprouts and crumbly Wensleydale cheese.