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These fruit-filled pastry cakes, hailing from Chorley, are best enjoyed with a cup of tea
This traybake is one of those desserts you can put together in moments. Beat all the ingredients together minus the fruit in a bowl. Stir in sliced apples and blackberries then bake, cool and cut into squares.
Delicious stem ginger and oat cookies are a welcome companion to a steaming cup of milky coffee. Made using golden syrup, rolled oats and both ground and stem ginger, these chewy, crunchy treats can be ready in under half an hour.
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
Make this delicious rhubarb traybake with oat and walnut topping to enjoy this season's rhubarb.
A fruity, creamy traybake recipe using blonde chocolate
This traditional Irish fruit loaf is given a wonderful depth of flavour from whisky and tea - a delicious bake to enjoy with a cuppa.
This banoffee pie is made with gluten-free oatcakes and roasted pecan nuts, the perfect crunch dessert
This marmalade is a zesty delight. Full of tangy citrus fruit, including fresh oranges lemons and limes, and the perfect topping for a crusty piece of toast at breakfast with the family.
Get into the festive spirit and learn how to make a traditional Christmas cake.
Make a batch of these fluffy muffins filled with the sharpness of summer blackberries to balance the sweetness of the batter
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
Providing gluten-free canapés can be a challenge, but these blinis are the perfect GF base for a variety of toppings at your Christmas dos. Prepare a pile of them in advance then top with party favourites like smoked salmon and sour cream.
These beautiful strawberry shortcakes are made with just three ingredients and are quick and easy to make.
Sticky toffee pudding is an all time family favourite and it just got better with this gluten-free version
Traditionally made with almonds, this nut-free marzipan recipe is made with semolina and vanilla instead, making it the perfect substitute for those with allergies
If you are a fan of the Cherry Bakewell tart, then you will love these gorgeous Bakewell muffins. Dotted with cherries and featuring all the same classic flavours, these moreish muffins make a perfect afternoon snack or sweet treat in a picnic hamper
The best presents are often the ones you make - why not try these simple, Italian snow-like treats
A sweet treat that doubles as a great Christmas gift, these peppermint creams are awfully easy to eat. It's just the right amount of peppermint flavouring prevents these from being too cloying or saccharine, so be sure to follow the recipe exactly.
Bring a bit of tropical sunshine into your home with this delicious pineapple cake recipe
Give your scones a savoury twist with this feisty cheese and chilli version - they're sure to become the perfect sidekick for any soup. Easy to make and ready in 30 minutes, this really is the best cheese scones recipe ever.
These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
Scare your little ones with these garish, grinning monster cupcakes, try them if you dare
We've given the classic focaccia a dessert twist. With white chocolate chips, raspberries and a drizzle of cream cheese, this cheesecake-inspired bake is sure to be a hit.
A gorgeous, light sponge topped with a creamy, buttery, coffee-flavoured icing
These pretzel brownies are the perfect blend of sweet and salty, with an irresistible crunch. Roll up your sleeves and get baking!
Bake a batch of pretty funfetti hearts to give to your Mum this Mother's Day - the buttery shortbread dipped in chocolate and decorated sprinkles make the perfect afternoon treat.
Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat
This vegan chocolate fudge cake is an absolute showstopper. The iced cake will keep in the freezer for up to 3 months, so you can freeze any leftovers and enjoy at a later date.
This moreish, classic festive treat is not only packed with rich, fruity, nutty flavours, but it is also quick to make and has the added bonus of being gluten-free! Add an optional splash of brandy for a luxurious, warming touch.