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If you love homemade chutney, you'll love this tangy, warmly spiced chutney recipe starring spring rhubarb (although you could use slightly sweeter forced rhubarb in winter). The vivid pink colour is so attractive, but it's the intense flavour that will really bowl you over. Enjoy with cold cuts, cheese or whatever you fancy.
Zingy lemon and creamy white chocolate are a match made in heaven in these delicious cookies - the perfect afternoon treat.
These delicate pastel-coloured iced buns will make a gorgeous addition to an afternoon tea spread. Serve with a cup of your mum's favourite tea and savoury sandwiches or nibbles
These easy biscuits combine a dairy-free homemade shortbread cookie recipe with jammy dodger-like gooey jam centres, and they're a great way to get the kids involved in the kitchen too!
Start the day with a speedy breakfast for all to share
If you've run out of eggs but have the urge to bake a cake for some very lucky people, help is at hand. This wonderfully moist chocolate cake is made from an ingenious combination of ingredients and finished with an irresistibly glossy icing on top.
With peanut butter, chocolate and dates, this 5-ingredient snack tastes just like your favourite chocolate bar.
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
Bursting with anti-oxidant-packed blueberries, this light and moist bake is a healthier alternative to a traditional blueberry muffin and perfect for a lunchbox or snack.
Rich, tart rhubarb is a pudding staple, and this recipe is a twist on the traditional dessert, using oats to create the crunchy crumble top. Serve with creme fraiche or lashings of custard for a blowout treat.
One of our all-time favourite biscuits just got better, with a double whammy of salted caramel in the sandwich and buttercream filling. Bake a batch for teatime, Mother's Day or any occasion. One thing's for sure, once you've tried homemade, there's no going back!
We've added three types of ginger to a classic lemon drizzle cake and the result is warm, spicy and zingy – everything you'd expect from this fab flavour combination. Serve at teatime or for dessert with a dollop of crème fraîche. Either way, this ginger cake will go down a treat!
These chewy, chocolatey cookies are decorated with Cadbury Mini Eggs and a sprinkle of sea salt
These mini chocolate orange tarts are so easy to make - no baking required!
A lovely little treat to make with the kids – and it hardly takes any time at all. The toffee is made by gently stirring condensed milk, butter, sugar and syrup on the hob until the sugar dissolves. Irresistible!
A gorgeous cake that's perfect for a birthday treat – for such an impressive looking cake, it's also surprisingly easy to make. Sponges are layered with buttercream and fresh berries and jam, before being finished off with a topping of more berries.
These cute cherry Bakewell cookies are a great edible gift idea for Valentine's Day. Studded with dark chocolate chunks and salted almonds, then finished with a cherry on top, you won't get a sweeter Valentine's date.
What's a brookie? A brownie-cookie mash-up that's guaranteed to melt your heart. Peanut butter is the perfect contrast to chocolate’s sweet and silky profile, with its rich, sweet and slightly salty flavour. Serve this up for friends and family and watch it disappear!
These quick and simple mug cakes are made all the more special by sweet and fragrant Conference pears
This dreamy baked vanilla cheesecake is the ultimate comforting dessert
Master the best vanilla cupcake recipe with these simple delights. Fluffy, golden sponge is topped with a swirl of rich vanilla buttercream for an easy bake that will be the star of any birthday party, afternoon tea or bake sale.
These fruity strawberry and vanilla cupcakes are the perfect way to spoil your loved ones this Mother's Day
This creamy, vanilla dessert really is magic. Made with a single cake mixture, the cake splits into 3 delicious layers as it cooks, giving you a beautiful dessert with different textures.
These cute little dairy-free cupcakes are the perfect afternoon treat
Whether it's used for a trifle, a tart or spread on toast, this sweet, citrus curd starring tangy seasonal grapefruit is too good to miss! It also makes enough to gift to friends or family who love a homemade spread.
Make the most of citrus season and get baking with our zingy pink grapefruit loaf cake. This double citrus cake has a perfectly moist sponge thanks to the orange and grapefruit syrup. Finish with a drizzle of a cream cheese icing - beautiful!
For some fun Christmas baking with the kids, try this white chocolate snowball cookies recipe
These pretty almond cakes are perfect sweet addition to a party or special occasion. Ground almonds in the batter add a delicate texture and flavour, whilst the rose water icing brings a dazzlingly pink floral touch to proceedings.
Advocaat is a sort of Dutch eggnog, and, used in recipes like this one for fluffy cupcakes, lends a boozy, Christmassy richness to proceedings. With buttercream icing piped over the top, these little cakes will make an irresistible addition to your festive menus.
Packed full of goodness, these tasty muffins are a great way to start the day - or eaten as a snack.