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Cream recipes

Adding instant luxury to the simplest soup or stewed fruit, a swirl of cream is a welcome flourish in many a cook’s repertoire. To see what this crowd-pleasing ingredient can do feast your eyes on our ideas for gorgeous puddings as well as magnificent mains and everything in between.

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Editor's choice

Chicken wings are the ultimate sharing dish so rustle up a platter of these gorgeously sticky, sweet wings for friends and family to tuck into. Tamarind, soy, ginger and chilli combine to make a puncy marinade that gives succulent, juicy chicken
Sticky tamarind chicken with soured cream dip
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Give gravy a makeover by adding crisp, fruity cider and crème fraîche for gorgeous rich flavour
Light and creamy cider gravy
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With shards of pistachio-jewelled brittle, sweet caramelised clementines and boozy orange blossom cream, these stunning Pavlovas are the perfect way to finish your Christmas dinner.
Chocolate orange Pavlovas
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Give buttery scones a seasonal makeover with crème de cassis cream and tart autumnal blackberries
Autumn scones
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These impressive teatime treats are surprisingly easy to make and would look amazing as part of a celebratory afternoon tea
Cream horns
38
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Follow this easy vegan whipped cream recipe to learn how to whip up this dairy-free cream with just a tin of coconut milk
Vegan whipped cream
113
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Vibrant pink rhubarb brings delicious tart flavour that works wonderfully in this beautiful, sweet tea cake. Follow this easy baking recipe to make the most of this fantastic seasonal fruit
Soured cream and rhubarb tea cake
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Deliciously rich chocolate and coffee pots that make for the perfect afternoon treat
Chocolate and coffee cream pots
15
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Popular cream recipes

Homemade custard creams
345
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A nostalgic bake, these homemade custard creams are the perfect treat to enjoy with a cup of tea.
  • Serves 0
  • 20 mins to prepare, 10 mins to bake plus chilling and cooling
  • 192 calories
Peppermint creams
191
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A sweet treat that doubles as a great Christmas gift, these peppermint creams are awfully easy to eat. It's just the right amount of peppermint flavouring prevents these from being too cloying or saccharine, so be sure to follow the recipe exactly.
  • Serves 0
  • 20mins to prepare and 10mins to chill
  • 90 calories
Vegan scones with lemon and coconut cream
123
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A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
  • Serves 8
  • 20 mins to prepare and 20 mins to cook
  • 375 calories
Bagel with cream cheese and smoked salmon
115
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The next time you are in need of a fancy breakfast, consider making a classic toasted bagel with cream cheese, chives and smoked salmon. Sometimes only a bagel, made at home to your personal specifications, will do.
  • Serves 4
  • 20 mins
  • 404 calories
Vegan whipped cream
113
0 comments
Follow this easy vegan whipped cream recipe to learn how to whip up this dairy-free cream with just a tin of coconut milk
  • Serves 6
  • 15 mins to prepare, plus at least 24 hrs chilling
  • 33 calories
Lemon scones with clotted cream
102
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A citrus-heavy, zesty treat for family and friends to enjoy, this recipe for lemon scones with clotted cream is a pleasant twist on the classic scone. Lemon curd takes the place of strawberry jam in this perfect summer's day bake.
  • Serves 12
  • 20mins to prepare and 15mins to cook, plus 5mins cooling
  • 330 calories
Banana nice cream
95
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Fruity and refreshing, this really is the easiest ice cream recipe ever. Made simply with frozen bananas, this ‘nice’ cream makes a great alternative to traditional ice cream as it’s healthy, vegan and dairy-free.
  • Serves 4
  • 10 mins to prepare, plus freezing
  • 81 calories
Ginger ice cream
82
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A proper lunch party calls for proper ice-cream. The base here is a classic recipe for vanilla ice cream, but the addition of both fresh and preserved ginger elevates this into an elegant yet comforting dessert that everyone will love.
  • Serves 8
  • 10mins to prepare, plus 15mins for cooling and 15mins to cook, plus churning time
  • 326 calories
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