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Adding instant luxury to the simplest soup or taking centrestage in so many desserts and bakes, cream is a welcome addition to a wealth of dishes. Take a look at our recipes using double cream, soured cream and everything in between – there's even a vegan whipping cream using coconut milk.
Not only does this taste great, but it’s a fantastically simple recipe for children from seven and eight upwards. They’ll learn how to peel, squeeze, snip, mash, stir and most of all enjoy!
Chocolate and raspberries are a winning combination with the acid fruit of the berries cutting through the richness of the chocolate
This ice cream tower is a real show-stopper
Craving cheesecake? These simple-to-make mini cheesecake pots make a lovely lighter choice for pudding. The creamy vanilla filling is made from fat-free Greek yogurt and low-fat cream cheese, and topped with zingy kiwi and juicy mango for a fruity finishing touch!
Here's a great slow-cooker casserole recipe to fall back on when you need something hearty, healthy and budget-friendly to feed the family. Chock full of veg, it's wholesome and warming – just perfect for cold winter evenings.
Here's a healthy, veggie version of Friday night fajitas that's packed with veg and fibre. Pop everything in the slow-cooker (apart from the rice) and get on with other things while it slow-cooks to perfection. All the family will love topping their chilli with their favourite trimmings!
Dive into these gloriously gooey cookie pots that take just 10 minutes to make. Baking in the microwave is brilliant for when you want something quick, plus it uses less energy than turning the oven on!
Give your pancakes a glow-up with our banoffee pie-inspired stack. Layered with bananas, whipped cream and caramel sauce, these fluffy pancakes are the perfect breakfast/dessert mash-up.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
These gooey dark chocolate fondants are irresistibly good and the perfect Christmas dessert. With an oozing chocolate centre, they are worth the effort for an epic vegan dessert.
Give your pancakes a grown-up twist with this espresso martini version. Layer your fluffy pancakes up with coffee liqueur infused whipped cream and grate over a little dark chocolate for a perfect cocktail-inspired stack.
Nutty and toasty in flavour, creamy tahini works beautifully with rich dark chocolate. These sharing mousses are decadence in a bowl: Tahini-vanilla cream is stirred into a dark chocolate cream then topped with toasted nuts and seeds. Watch everyone dig in!
The comforting nostalgia of malted milk powder, with its toasty, almost caramel flavour brings an extra depth to rich dark chocolate. These melt-in-the-middle chocolate puddings are so irresistible, it could be hard to share them round!
What's a brookie? A brownie-cookie mash-up that's guaranteed to melt your heart. Peanut butter is the perfect contrast to chocolate’s sweet and silky profile, with its rich, sweet and slightly salty flavour. Serve this up for friends and family and watch it disappear!
Fusing Mexican and American flavours is this epic cheeseburger quesadillas recipe, featuring soft tortilla wraps filled with leftover smoky turkey chilli and American-style burger trimmings. Ready in just 30 minutes, this is a top treat for a Friday night!
Ring the changes from your usual go-to chilli recipe with this super-easy yet totally tasty smoky turkey chilli. Healthy, dairy-free and gluten-free, it ticks lots of boxes and there are even leftovers to make quesadillas the next day!
These grown-up, fruit-filled jellies are a delicious and elegant after dinner treat. Made with a sweet raspberry, lemon juice and rose water syrup, they taste every bit as good as they look.
Love Piña coladas? Love tiramisu? Then our Piña colada tiramisu is the dessert for you. Pineapple chunks are layered with rum-infused sponge fingers and coconut cream for a low-effort pudding that’s sure to hit the spot.
These quick and simple mug cakes are made all the more special by sweet and fragrant Conference pears
If you can’t wait for dessert, try this brilliant microwave blueberry creation. It’s ready in 5 minutes and all you need is a mug!
Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic.
Fussy eaters will love this ham 'sushi' – why not try it instead of your usual lunchbox sarnie?
Get the kids to love their packed lunch with this easy healthy sandwich that’s packed with layers of fruit and veg. Taking inspiration from a classic carrot cake for the sandwich filling, orange-flavoured soft cheese and juicy raisins add sweetness.
Upgrade your brunch game this weekend with the ultimate savoury croissant, oozing with creamy spinach and a golden runny egg.
Give this super-quick vanilla cheesecake a festive flourish with good-to-eat-now clementines and pomegranate seeds.
This dreamy baked vanilla cheesecake is the ultimate comforting dessert
Root vegetables take centre stage rather than sitting in the wings in this Alpine-inspired main
Nina says: "This recipe is an Italian take on a quintessentially British bread and butter pudding. You can use fresh or stale hot cross buns for this decadent dessert, making it great for any leftovers on Easter Monday."
In this sharing dish, crunchy tortilla chips are topped with spicy shredded chicken and a charred corn salsa
Laffa-style flatbreads are topped with cream cheese and dukkah (a crunchy mix of seeds and spices) in this easy party canapé
These 3-ingredient canapés only take 15 minutes to assemble
You only need three ingredients and 10 minutes to make these sweet waffle canapés
Let the kids join in with the adult tradition of festive cocktails with this wonderful ‘mocktail’ recipe from Vivek Singh