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Everyone will love this easy yet impressive spaghetti dish that's creamy, zingy and packed with flavour. Ready in just 25 minutes, it's ideal for those busy weekdays when you need something quick and healthy.
Burritos are a traditional street food of North Mexico, which spread with the migrating population - this chorizo and potato combo is typical of Toluca - also know as the chorizo capital of Mexico
A summer party just wouldn't be complete without a selection of delicious finger sandwiches. Taking just 10 minutes to make, these savoury snacks are packed with herby cream cheese, refreshing cucumber and punchy Marmite and will keep guests coming back.
With a thick biscuity base and an indulgent creamy filling, this deep-dish cheesecake is the ultimate summer crowdpleaser. The middle is swirled with blueberry compote for a gorgeous rippled effect. Top with whipped cream, lemon zest and extra blueberries and serve up for BBQ or dinner party.
Mel loves seeing people enjoying her food and her rainbow pavlova is popular amongst family and friends. It’s topped with fruits to represent the colours of the Pride flag
Inspired by a classic paloma cocktail, this refreshing, fruity granita is a lovely dessert for summer hosting – prep in advance and it will keep in the freezer for up to one month. The lime and mint whipped cream topping adds a special finishing touch.
These moreish cheesecake bars are a heavenly sweet and savoury mash-up, with juicy strawberries and a salty pretzel base and topping. There's no baking involved either, just prep the base and cheesecake filling then leave to chill in the fridge – you can make the strawberry compote ahead of time too. A perfect picnic or teatime treat!
Lasagne soup... yep you read that right! Transform the family favourite dinner into an easy soup, a perfect warming and filling meal for the colder months. With a dash of cream and plenty of Parmesan and mozzarella, this lasagne soup recipe is comfort in a bowl.
A meaty, spicy beef burrito is the perfect hearty dinner. Wrapped in tortillas and grilled with Cheddar cheese, these easy-to-prepare burritos have a rich beef & bean filling.
Frozen squash and quick-cook orzo pasta make this one of the easiest weaning recipes. Suitable from 10+ months weaning stage*, this is creamy and delicious yet packed with goodness. There's no need to prepare a different dinner for the grown-ups either – this dish serves 2 adults and 2 children, then freeze half the sauce for more meals – ace!
This hearty and wholesome slow-cooker chilli, with gentle warming spices, is one of the most versatile baby weaning recipes – suitable for infants from 12+ months*, but it also makes a great meal for all the family. Once you've prepped the chilli, you can let it slow-cook during the day while you get on with other things, plus you'll have some leftover mini portions for the freezer – bonus!
Give your pancakes a grown-up twist with this espresso martini version. Layer your fluffy pancakes up with coffee liqueur infused whipped cream and grate over a little dark chocolate for a perfect cocktail-inspired stack.
Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set.
Perfect for satisfying your sweet cravings or gifting to loved ones, these white chocolate truffles are absolutely delicious.
Cosy up this Christmas with our caramel Irish coffee. This creamy cocktail is spiked with whisky and has a gingerbread sugar rim to give you all those warming feels.
Wondering what to cook for Valentine's Day? This extra-special steak is topped with a creamy sundried tomato sauce that tastes so good someone might ask you to marry them! Serve alongside crispy Parmesan and polenta courgette fries for an unforgettable date night dinner.
A hearty beef stroganoff makes a classic family supper, with its rich and creamy soured cream sauce and beautifully tender meat
Give tinned salmon a new lease of life in this pasta bake, with frozen peas and leeks keeping this dish tasty and affordable
Succulent chicken breasts, meaty mushrooms and rich sour cream marry together wonderfully in this warming midweek main
A dinnertime classic, it's hard to look past chicken pie when it looks and tastes this good
If you like alfredo, then you need to try this pie filled with a creamy chicken, leek and Parmesan sauce. Simply load the alfredo mix into puff pastry, then bake until crispy and golden. Serve with peas, or whatever veg you fancy.
You can rustle up this healthy, Mexican-inspired burrito bowl in just over half an hour. Using frozen veg and rice, it's quick and easy to prepare, ideal for a tasty midweek meal or relaxed weekend food. Serving six, there's plenty to go round or save some leftovers for lunch the next day.
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
Bake a batch of these classic ginger biscuits, they're seriously easy to make and totally irresistible
Chocolate, cherries and cream – what’s not to like about this black forest gateau recipe! Put your baking skills to the test and rustle up this German dessert that’s guaranteed to impress friends and family
This delicious fish pie, flavoured with fresh herbs and lemon and topped with fluffy mashed potato, is perfect for rustling up and sharing with family. Give this easy pie recipe a go as a marvellous midweek main
This deliciously chocolaty cake is rich and indulgent. Enjoy a slice as an occasional treat.
A delectable twist on the classic cinnamon bun that's a fitting special bake for Easter, these raspberry and cardamom buns are sweet and fragrant. This is a great baking project for an afternoon, and the effort is totally worth it. Finish with a drizzle of honey-laced cream cheese icing and chopped pistachios, and prepare to impress!
Buttery, chewy and moreish, blondies are on trend for a reason! Like brownies without the chocolate, although many blondies contain white chocolate, the caramel-vanilla flavours pair well with bold fruit. Our blondie recipe adds a new dimension with zesty lemon and zingy passion fruit. Great for Easter hosting or just a fun teatime treat, you can make these ahead, then decorate before serving.
Classic Easter cornflake cakes get a glow-up with this sticky honey and yogurt cheesecake recipe. This is a real crowdpleaser for your Easter lunch gatherings and best of all, you can prep it in advance for low-stress hosting. Finish with a drizzle of honey, crumbled cornflakes, mini eggs and grated chocolate.