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Classic Easter cornflake cakes get a glow-up with this sticky honey and yogurt cheesecake recipe. This is a real crowdpleaser for your Easter lunch gatherings and best of all, you can prep it in advance for low-stress hosting. Finish with a drizzle of honey, crumbled cornflakes, mini eggs and grated chocolate.
A delicious merging of two British classics – this indulgent pudding combines soft white bread slices with a wonderfully gooey sticky toffee sauce
This dense, decadent showstopper is a magical mash-up of two favourites – sticky toffee pudding and classic carrot cake. Everyone can have a go making this, no delicate piping required and you can even bake and assemble it ahead of time. Serve for Easter lunch, Sunday roast or birthday parties… This is one carrot cake recipe you'll be making again!
A homemade quiche fits the bill for so many occasions – relaxed lunch with friends, summer picnic, Easter buffet with the family and even better that you can prep it in advance and freeze it. Making your own pastry isn't as hard as it looks, but you could opt for ready rolled. Our quiche recipe is filled with vibrant spring veg and tangy French Gruyère.
The herb crust gives a fragrant crunch which contrasts deliciously with the flakiness of the cod in this hearty family favourite.
This Hungarian soup takes a little while to make, but it makes 8 portions, so it's great for batch-cooking.
Loaded with spiced basa fillets, fried rice and beans, a refreshing salsa, lettuce leaves and an optional dollop of soured cream, these deconstructed fish burritos take bowl food to a whole other level
Valentine’s desserts are always best with chocolate and this indulgent sharing option for two only takes ten minutes to put together
We've used shop-bought beans in this vegetarian nachos recipe so they are easy to make and super speedy.
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
We've been inspired by Italian maritozzi (cream buns) and created a super-speedy, no-bake version with brioche rolls. Ready in just 10 minutes, tiramisu fans will love this sweet treat.
Let everyone dig into their own crumble with individual servings of this timeless, fruity pud. Lemon, oats and chopped nuts add plenty of extra flavour and crunch to balance the sweet layer of fruit underneath
Fluffy, pillowy and delicious, these puffy cloud breads taste light as air and are totally gluten-free. Made with just three ingredients, these clever egg puffs can be served as a tasty snack or used in place of normal bread.
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.
This recipe is a brilliant way to transform leftover sausage ragu into a delicious dish. Perfectly spiced and nestled on a puff pastry base, this tart is something you won't want to miss!
This simple Italian-inspired dessert is the perfect sweet treat to impress your guests with. Light, chewy meringue crumbled into luscious whipped cream, lemon curd and Greek yogurt
Serve up a deliciously tender steak with a creamy peppercorn sauce for a midweek treat.
These smoky, spicy, sticky chicken wings are classic American-style finger food for snacking on with friends and family. Rustle up a big batch with a tangy blue cheese sauce for dipping and simple salad on the side.
Cranachan is a traditional Scottish dessert showcasing the best of classic Scottish produce – oats, whisky and raspberries. This is a popular Burns Night (25th January) pudding but tastes deliciously indulgent any time of year.
The classic crumble gets a makeover with this almond-infused, marzipany recipe
This DIY bagel board is an easy idea for a laid-back brunch with friends
These miniature jackets are sure to delight at your next Christmas party
This easy, no-bake pear cheesecake is sure to be a Christmas crowd-pleaser
Typically served for brunch, this Mexican-inspired recipe is packed full of authentic flavours and makes a super filling start to the day
This creamy rice pudding is free from dairy and requires minimal effort: Simply mix rice, soy cream, almond milk, sugar and vanilla together, then bake. If you want to add a little texture, when ready to serve top with toasted blanched almonds for crunch.
Lucy's creamy gratin recipe is really comforting and packs in 2 of your 5-a-day. Butter beans are super filling, a great tip is to blend half the tin with some cream to thicken the sauce, and the breadcrumb topping gives a lovely nutty flavour - it’s a bit like a savoury crumble!
Zainab Pirzada's easy chicken curry tastes super authentic but only takes 35 minutes! It has a creamy 5-ingredient sauce that’s made in one pan to save you washing up. Add in fresh green chillies for an extra kick and serve with rice, naan or a refreshing chopped salad.
‘We drink a lot of apricot juice during Ramadan, so I’ve taken the traditional flavour and made it into a fun dessert for Eid’ says Dina Macki, a food writer, recipe developer and presenter. ‘Always my favourite to bring for a celebration.’
'Barfi comes from the Hindustani and Persian word meaning snow', says food writer Dina Macki
Originating in Egypt, Basbousa is a sweet semolina cake that is doused in an orange-flavoured syrup and topped with flaked almonds