This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
This fruity sweet potato tagine recipe with orange and coriander flavours is a great option as a vegetarian main. Quick, freezable and healthy, it ticks all the boxes
Fragrant slow cooked beef in a Moroccan spice mix with chickpeas, dried apricot and tomatoes served with fluffy couscous
A delicious combination of simple ingredients, perfect for Vegetarians
This tasty beef stew is melt-in-the-mouth tender and bursting with exotic flavour
A medley of ras el hanout, couscous, onions and carrots, this Middle Eastern-inspired chicken tagine traybake is a fragrant and filling way to get the most out of family meal time.
Packed with aromatic spices, sweet apricots and honey, plus tender lamb, this Moroccan tagine recipe is inspired by the classic flavours of North African cooking.
Enjoy the balance of North African flavours in this morrocan-style salmon and couscous: Lemon zest, coriander, flaked almonds and softened onion and garlic for the couscous, and on the salmon, traditional ras-el-hanout spice mix, honey, lemon and olive oil.
Lamb is a natural foil for herby flavours, and these minted lamb kebabs are great with the homemade tabbouleh. Strong flavours such as beetroot and walnut work with crunchy carrot and herbs, while the zesty dressing adds even more depth.
This lovely North African/Middle-Eastern inspired chicken, butternut squash and spinach stew makes the best of all three ingredients. Making the couscous with the apricots and raisins really elevates it up a notch.
Serve up an impressive meal without the fuss with this amazing one-pot Moroccan lamb dish. Full of flavour, it’s guaranteed to score top marks with everyone. Serve straight from the pan with crusty bread for mopping up the sauce.
This delicious, Middle-Eastern inspired veggie recipe is perfect for those who like a little heat. The best bit? You make it all in one pot – even the couscous and the eggs! Cooking it this way really blends all of the strong flavours together.
A fantastic alternative to rice or a great accompaniment to salads, couscous is a versatile ingredient. The spices, tomatoes and pine nuts in this dish really show off its qualities and complements all flavours. It will definitely become one of your go-to recipes.
Chicken is a low-fat protein source, while couscous is a healthy source of carbs
We love the Mediterranean-inspired flavours in this filling and nutritious summer salad. You only need a microwave and 20 minutes to make this delicious dish.
With butternut squash, peppers and lentils, this vegan tagine is packed full with vibrant veggies. Serve with cauliflower 'couscous' and a sprinkling of fresh coriander.
This stuffed tomatoes recipe is packed with lean turkey mince, sun-dried tomato purée and fresh basil. Serve with a colourful couscous salad for a healthy dinner for two.
Jon is almost as devoted to cooking as he is to a lie-in. Luckily he’s found a way to do both...
A salmon half side is the star of the show in this knockout Easter lunch idea for four
Slices of tender lamb sit on top a bed of couscous – with chickpeas, prunes and herbs – in this speedy fakeaway recipe for four people
A taste of the Mediterranean, this spinach and feta chicken with couscous is guaranteed to become a weekly favourite.
This hearty lamb one-pot is bursting with Moroccan-inspired flavours, from sweet, sticky dates to punchy ras el hanout and zingy fresh herbs. This is perfect weekend comfort food or an easy dish for entertaining.
Preserved lemons add a citrus tang to this flavour-packed tagine recipe
Impress everyone and light up your New Year’s Eve with this braised lamb dish
This tasty recipe is cooked in one tray in the oven. By adding the couscous and stock to the same tray as the chicken and veg, it takes on all the delicious flavours. See our tip on how this can be made in an air-fryer.
This winter feast on lightly-spiced meatballs, topped with a swirl of houmous, pine nuts and refreshing mint.
If you need some new dinner inspiration, this dinner, this cheesy broccoli, bacon and cranberry frittata is a super option
Little hands can help prepare this make-ahead lunch at the weekend. The meatballs freeze well, ready to defrost and eat. Simply halve the couscous ingredients if you don’t need all 6 portions at once.
Lunchtime just got interesting with these couscous fritters