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Try these mouthwatering aubergine and red pepper parcels for a vegetarian barbecue recipe with a difference
Put leftover Easter lamb to use in this simple lamb flatbread recipe. Pile up smoky grilled aubergines, feta, pine nuts and the lamb on a store-bought naan and bake until lightly crispy. Drizzle with garlic yogurt to finish.
These heavenly pasties will be right at home in your picnic hamper, combining flaky pastry and a mouthwatering filling of rich lamb, fragrant rosemary, baked veggies and sun-dried tomato paste
For a lighter take on a curry, try this vegan Thai-inspired recipe with reduced fat coconut milk, chickpeas and aubergines.
These easy vegetarian burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto, perfect for barbecues and meat-free dinners.
Greek moussaka is a comfort food classic, richly flavoured with wine, oregano, cinnamon, coriander, and cumin. Made with layers of fried aubergine, warmly spiced-spiced lamb mince, and a creamy white sauce spooned on top.
This vegan burger sneaks in plenty of extra veg, but still tastes irresistible. Crispy aubergines, sweet potato ‘mayo’ and a crunchy Brussels sprout slaw combine for a healthy flavour-packed lunch that feels like a treat.