Ready in just 15 minutes, this make-ahead vegetarian starter is a light but flavourful combination of fresh Italian ingredients, including smokey aubergine, fresh tomato and vibrant pesto
Let your guests dig into this easy-to-assemble aubergine starter at your next barbecue while you appreciate just how easy it was to make
Try this delicious aubergine pancake recipe for a healthy dinner for two. Proving there is more to pancakes than just lemon and sugar, these golden savoury pancakes are filled with a summery veg sauce using soft fried aubergines and juicy fresh tomatoes.
Rustle up this quick and healthy rice dish, perfect for a speedy midweek family meal
This smart-looking stew makes a fabulous vegan main course for friends and can be made the day before
This delicious veggie aubergine dish is jam-packed with all the smoky flavours of the Lebanese dip, baba ganoush, and is finished with pomegranate seeds and reduced-fat salad cheese. It can be enjoyed as part of a barbecue spread or equally on its own with some salad
Coat aubergine in a sticky honey and soy glaze, then top onto fluffy rice with sweetcorn and spring onions. Ready in under 30 minutes, this is a great midweek meal idea.
This recipe is perfect for feeding a crowd or for batch cooking, ensuring you have a comforting and flavourful weeknight meal.
Crispy breadcrumb-coated aubergine is stuffed into soft rolls with melted mozzarella and a rich tomato sauce. Serve with a fresh side salad, if you like.
Have one single aubergine knocking about the fridge? Try this whole roasted garlic and aubergine dip, blended with crème fraîche, cumin and lemon. Delicious spread on toast or for dipping crudités into at aperitif.
This aubergine melt ciabatta is the ultimate dinner for those chilly winter evenings. Crispy panko-coated aubergine is stuffed into hearty ciabattas with tomato purée, basil and mozzarella.
Santula is a mixed vegetable curry made with mustard seeds, turmeric, chillies and a splash of milk, try this tasty recipe written by Maunika Gowardhan.
Tender aubergine is topped with marinated mozzarella and tomatoes for a simple parmigiana that's rich and a real symphony of Italian flavours
Make meat-free Monday more exciting with these Greek-style aubergine subs
Combat cooler nights by tucking into a wonderfully warming, gorgeously creamy pie. This golden, crisp pie is packed with baked camembert, sweet butternut squash, aubergine and courgette. You can even give this pie recipe a scarily good Halloween makeover
Jazz up your picnic or work packed lunches with these colourful summer salad jars: gorgeous layers of grilled chicken, peppers, courgette and aubergine in a garlic dressing. Shake the jars to distribute the vinaigrette just before eating.
This warm salad is perfect at a barbecue
For a meaty spin, add lamb cutlets to the roasting tin with the veg
A Mediterranean take on a lamb steak. Ideal if you're looking for something new to add to your reportoire. The mustard and herb crust complements the lamb's favour perfectly, while the bed of roasted peppers, courgettes and aubergines adds a taste of summer.
Ready-made polenta buys you time in this easy, speedy vegan supper that stacks healthy roasted peppers, aubergines and courgettes on top of filling and versatile polenta. Chargrilled to add a smoky flavour this is a midweek meal you'll keep coming back to.
Packed with a warmly spiced vegan mince filling, this stuffed aubergine recipe from Noda Marvani is a hearty family meal that's vegan, gluten-free and dairy-free
This warmly spiced beef moussaka will feed six very lucky people
This vegan moussaka recipe swaps the white sauce normally used in this Greek favourite for an equally creamy, yet dairy-free butternut squash topping
A comforting, plant-based, Moroccan-inspired stew made with lentils and creamy chickpeas
Also known as melanzane parmigiana, this classic Italian bake gets the hasselback treatment allowing you to get more gooey mozzarella into each mouthful
This Italian-inspired traybake makes the most of seasonal aubergines for this simple midweek meal, bursting with vibrant flavours and colours
Versatile aubergine takes centre stage in this Vietnamese vegan wonder, full of crunchy veg ribbons and covered with sticky soy glaze
Create an impressive vegetarian barbecue main course or side dish with whole blackened aubergines. Drizzled in a garlicky tahini sauce and topped with Tesco Fire Pit caramelised red onions, it's a great way to jazz up a classic summer vegetable.
No stirring or simmering - let the oven do the work with this tray-roasted sweet potato and aubergine vegetarian curry recipe. The veg is roasted in Thai green curry paste until tender, before adding stock and cream into the roasting tin to make a rich sauce, for an easy one-pan dinner idea.
This simple yet impressive side dish is a great vegetarian addition to any barbecue spread. Simply dressed courgette and aubergine are griddled and served with creamy whipped feta and yoghurt in this easy recipe.