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Exotic and warming, this easy Thai curry recipe is made in one pan, meaning you save on time and washing up!
The classic comforting Greek dish has been given a vegetarian makeover in this hearty, healthy recipe that is suitable for vegans and uses peppers and courgettes instead of mince.
A sticky teriyaki sauce gives the roasted aubergines in this dish a lovely caramelised texture
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
Add some extra veg to an easy pasta dinner with this ratatouille pasta bake recipe. Roast a medley of frozen Med veg with courgette, aubergine and peppers then add pasta and tinned tomatoes, top with cheese and bake until bubbling.
Enriched with ras el hanout, tart apricots and sweet honey, this vegetarian and dairy-free tagine is inspired by the aromatic flavours of Morocco
Try this delicious vegan stew as part of a sharing platter next time you're hosting. Or, double up portions to enjoy as a warm and comforting dinner.
Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender – it's then topped with creamy halloumi and baked until gooey and golden
Derek Sarno's vegan miso glazed aubergines are perfect for the barbecue and inspired by Asian flavours.
Lasagne is always a family favourite, and this vegan lasagne recipe is sure to be no different.
Be creative with aubergine and try using them in this gorgeous Italian bake
Take a shortcut and use an air-fryer to cook your aubergines and create this wonderfully creamy Levantine dip, baba ganoush. Serve with homemade warm flatbreads for an impressive starter or side at a dinner party – or for relaxed weekend feasting.
This vegan vegetable curry recipe is sure to brighten up any mealtime with its tasty combination of warming spices and vegetables, including aubergine, courgette, spinach and peas
We’ve given everyone’s favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe
A schnitzel is an escalope-esque dish typically made with pounded meat such as veal or chicken. This vegetarian version uses thick pieces of aubergine in lieu of meat, delivering the same amount of crunchy, juicy satisfaction.
These flavoursome kebabs feature a super-easy miso, soy and ginger dressing and interesting textures with smoky aubergine and charred halloumi. Fire up the barbecue for a delicious veggie main.
Soft and tomatoey, this main course is a winner with everyone, not just vegetarians
This delicious, Middle-Eastern inspired veggie recipe is perfect for those who like a little heat. The best bit? You make it all in one pot – even the couscous and the eggs! Cooking it this way really blends all of the strong flavours together.
An updated version of the ever popular classic Greek dish, moussaka. Here halved aubergines, are stuffed with delicious, warmly spiced mince lamb, then baked, and topped with feta and greek yoghurt. Serve with a green salad on the side.
Zaalouk is a traditional Moroccan salad made with aubergines and tomatoes, seasoned with garlic, cumin and chilli. Here we’ve mashed it into a dip, topped with fresh herbs and served with flatbreads.
Aubergine is a classic in a vegetarian curry – and for good reason, as it works so well with highly flavoured sauces, such as this one. Simmering the aubergine, spices, tamarind, tomatoes and coconut milk makes for a deliciously tender – and tasty – dish.
Chicken is a low-fat protein source, while couscous is a healthy source of carbs
A rich and zingy Mediterranean-style salad, which is perfect as a starter or for a weekend lunch with friends. The aubergine provides an update to the classic Italian Caprese. A quick and easy dish with summer written all over it.
Soft chunks of aubergine are mixed through silky spaghetti and finished with torn mozzarella and freshly picked basil leaves.
This take on a Middle Eastern baba ganoush is the ideal dip to accompany any picnic you've been planning. Charring the aubergines till they're just on the right side of burnt is what gives the dip its unqiue smoky flavour. Scatter with pomegranate seeds and serve.
This Thai red curry with duck makes a special friday night dinner for four people. Tender pieces of breast are cooked with coconut milk, aubergine, and Thai red curry paste. Fragrant and aromatic, it is best served with steamed rice and lime wedges.
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
This colourful vegan curry is sure to liven up your midweek meals. Aubergine, spinach and black-eyed beans are cooked in a lightly spiced tomato sauce. Serve with brown rice and a dollop of natural yogurt - delicious!
This simple and tasty summer camping recipe will guarantee that your campside meal is a success. These one-pan ratatouille eggs make for a flavoursome feast that will fuel the whole family
Here's an interesting twist on regular tacos, combining the unique umami-rich flavour of miso with honey, soy, lime and baked aubergine. Everyone will tuck in!