If you need leftover lamb ideas over the Easter weekend, this epic ciabatta sarnie is it! Loaded with succulent meat, houmous, minty yogurt and a zingy homemade slaw, this makes a lovely lunch or supper for two.
Shredded cabbage is a Sunday roast staple, but if you're looking for a new recipe, try this sweetheart cabbage recipe, a variety that's sweeter and more tender than regular cabbage. Pan-frying with garlic, chilli and shallots creates a lovely spicy sweetness, while the toasted walnuts lend earthy crunch. Perfect for your next Sunday lunch or Easter gathering.
Merge together two classic dishes with this colcannon fish pie recipe
Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes.
These gorgeous prawn tacos combine a classic Cuban mojito cocktail with spicy Mexican street food for a summer mash-up that everyone will love. Perfect for cooking on a barbecue (or indoors), these easy tacos are cooked in minutes on the barbecue.
For a speedy yet special supper, try these homemade pork escalopes. Served with a garlicky coleslaw salad, they will fill you up but not weigh you down. The crunchy coleslaw is made with red cabbage, onion and carrot and a gorgeous cumin, garlic, yoghurt and mayonnaise dressing.
Crispy florets of cauliflower are served in tortilla wraps with a zingy cabbage slaw, avocado and salsa in this spicy taco recipe
This hearty pie has 2 of your 5-a-day in it with mushrooms, squash and cabbage bulking it out along with nutty pearl barley
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy – this recipe serves 6, but you could keep leftovers in the fridge for up to 2 days.
This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make.
Food writer, author and photographer, Uyen Luu shares her favourite dish for Lunar New Year – this rice congee. 'This light brothy rice porridge is a very humble dish', explains Uyen, 'made luxurious with the sweet, sour and spicy chicken salad; its cold and crunchy textures contrasting with the silky, hot and warming soup. Using a whole chicken symbolises togetherness.'
Ditch the toast and tea for something more substantial. Prep the filling ahead and you’ll be able to throw this together in 2 minutes! Eggs are a good source of protein, while avocado adds good fats and fibre to help you keep the hunger pangs at bay all morning.
This giant fishcake uses tinned mackerel to save on pennies and it's already flavoured with a creamy katsu sauce. Served with garlic and chilli steamed cabbage for a little spice, we bet you've not had a fishcake like this before!
Let the oven do all the hard work with this simple sausage traybake recipe. Glaze sausages in a sticky honey mustard glaze and cook with crispy potatoes and spring onions. Serve with steamed cabbage, if you like.
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
Everything you love about cottage pie, but with plenty of hidden veg and the addition of green lentils to make this family favourite more nutritious and just as delicious! Prep this in advance and freeze, then you'll have a brilliantly balanced midweek meal for busy days, just add fresh spring greens to serve.
This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
Transform your bánh mì into a refreshing salad for summer. With sticky garlic chicken and crunchy Vietnamese-style veggies, this fragrant dish will be on your meal rotation all summer long.
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
Whether you’re a lifelong vegan or just looking for inspo, this EPIC burger from vegan burger development chef, Elly Smart, is bound to make your mouth water. With sticky shredded oyster mushrooms, smoky cheese-alternative and a crunchy coriander and lime slaw, this dish is hard to beat.
Get the family together for a feast; everyone will enjoy our classic roast beef recipe with Yorkshire puddings, carrots, cabbage and red wine gravy
Adding harissa paste gives a little heat to these tasty and budget-friendly carrot falafel burgers. Serve with potato wedges and a speedy slaw for a healthy family dinner.
This Vietnamese-inspired soup is the definition of comfort, plus it's packed with goodness and suitable for those on a veggie, vegan and dairy-free diet. You can even freeze the broth for a later date.
Try this super-tasty and healthy twist on the classic carbonara with this leek and bacon recipe. Quick and easy to make, it's sure to become a new family favourite!
Cubes of stir-fried tofu and veggies are coated in a gorgeous peanut butter sauce then piled onto a bed of fluffy rice. A super-speedy dinner that everyone will love, whether you're vegan or fancy something plant-based.
Korean and Mexican food cultures come together deliciously in this flavour-packed, crowd-pleasing dinner recipe that can be rustled up in under half an hour
For retro-inspired comfort food, try this corned beef pie recipe. This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal.