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This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
Red cabbage is a classic Christmas side. Make it even more festive with the addition of cinnamon, star anise and cloves. This warming dish is full of flavour and a great accompaniment to your turkey and roast potatoes.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
Try this super-tasty and healthy twist on the classic carbonara with this leek and bacon recipe. Quick and easy to make, it's sure to become a new family favourite!
Cubes of stir-fried tofu and veggies are coated in a gorgeous peanut butter sauce then piled onto a bed of fluffy rice. A super-speedy dinner that everyone will love, whether you're vegan or fancy something plant-based.
Korean and Mexican food cultures come together deliciously in this flavour-packed, crowd-pleasing dinner recipe that can be rustled up in under half an hour
For retro-inspired comfort food, try this corned beef pie recipe. This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal.
Try this meatball midweek meal for something that looks a bit fancy but is super-easy to make. The quick pickled cucumber adds zing, whilst the cashew nuts add crunch. A lively family meal!
Transform ordinary red cabbage into a tangy and flavourful delicacy with this simple recipe. Perfect as a side dish or topping for sandwiches and burgers, adding a unique and delicious flavour to your meals.
Get ready for a finger-licking treat, with these sticky, soy glazed chicken pieces. Cooked to perfection on the barbecue, they are served with a creamy blue cheese slaw that cuts through the richness of the marinade perfectly
This gnocchi dish ticks all the boxes - it's brimming with veg in a creamy, cheesy sauce and it takes just 30 minutes to bring together. Winner!
A street food favourite all the way from Korea, this virtuous, veggie-friendly version of a bibimbap is as gloriously colourful as it is full of authentic flavours
Try this comforting white bean and leek soup that's packed with vegetables
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
Everyone will enjoy this easy traybake that uses breaded chicken steaks roasted alongside lemony 'n' herby potatoes and served with stir-fried cabbage - winner dinner!
Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Topped with crunchy breadcrumbs and baked with limitless amounts of love, this hearty traybake is on the dining table in less than one hour
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
This is a traditional and comforting Irish recipe which is great to have on a Sunday
Mackerel is an inexpensive fish that offers up bags of delicious flavour.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.
It may take a little time to prep and cook these lentil burgers but the finished result is well worth it. Top with a slice of Monterey Jack cheese and serve in a multigrain bun with sweet potato fries and coleslaw on the side if you like.
Cabbage soup is both thrifty, and with the addition of crispy bacon, deliciously tasty. For this recipe, savoy cabbage is softened with onion, then simmered in vegetable stock. Once blended until smooth, serve immediately or freeze in handy portions.
This green garden salad is an easy summer side dish – perfect to accompany barbecues and summer lunches eaten al fresco.