Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
This delicious chicken taco recipe is bound to be a family favourite, with dark chocolate adding a depth of flavour, this is not one to miss!
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.
Bubble and squeak is a Christmas leftover classic and we've made it even easier in this traybake version. Top with a herby sage butter and a dollop of cranberry sauce and dig in.
This vegetarian side dish is sure to sit proudly amongst your Christmas dinner spread. It really makes the most of seasonal red cabbage, pairing with sweet shallots and a velvety, fragrant butter, and is a quick, easy and healthy Christmas dinner idea
This delicious cabbage dish is packed with warm spices, full-bodied red wine vinegar and the woody crunch of chestnuts. As hearty as it is fragrant and vibrant, it is sure to please all of the family.
Red cabbage is a classic Christmas side. Make it even more festive with the addition of cinnamon, star anise and cloves. This warming dish is full of flavour and a great accompaniment to your turkey and roast potatoes.
Take cabbage up a notch a zesty thyme-flavoured butter. Top with vibrant orange zest to liven up your Christmas dinner sides.
Cook ahead to intensify flavours with this braised red cabbage recipe, a great festive side that is easily prepared and pairs well with your favourite roast meats.
Get ahead for the week without spending hours cooking with our simple freezer bag hack. Bung your prepped ingredients into a bag, freeze, then cook whenever you're ready. Serve this sweet and sour-inspired stew with coconut rice and chilli, if you like.
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
Try a spoonful of nature's nectar in loads of delicious dishes, from sweet to savoury.
Sometimes only steak will do. For this Chinese-inspired dish, tender steaks are brushed with a sticky soy marinade before being grilled and served with a sesame-flavoured cabbage and carrot stir-fry.
Looking for a new healthy lunch idea to keep you going this summer? This chopped Asian chicken salad recipe is perfect for throwing together at home or taking to work. Sticky teriyaki-style chicken is tossed with a veg slaw for lunch in under 30 minutes.
Enjoy these easy enchiladas for a full-of-flavour dinner
Make the most of this season's mangoes with this fantastic taco recipe.
Who doesn't love a dumpling? Our recipe for savoy cabbage and pork dumplings is an excellent low-carb alternative that goes great alongside a glob of sweet chilli dipping sauce. Do, however, bear in mind that you will need a steamer for this recipe.
Try this golden fried pork schnitzel recipe for a delicious midweek meal. Tender pork fillet, with a crisp golden crumb, is served with vibrant pink slaw combining smoky beetroot and crunchy radishes in a peppery mustard dressing
Celebrate the distinctive sweet, earthy flavour of savoy cabbage in this light lunchtime salad. Cooking the salmon in a foil parcel with chilli and lime seals in all the flavours – be generous with the coconut dressing too!
Chicken breasts are coated in a citrussy honey mustard marinade and roasted until golden. They're served atop a bed of slaw made with apple, cabbage and radishes. A light and bright dinner that's super-tasty and healthy too!
This warming bowl of organic chicken stir-fry is a quick and super simple midweek meal. Experiment with the Asian flavours depending on what's in the storecupboard: swap the soy for sweet chilli sauce for added kick or for oyster sauce for depth of flavour
Use ready-made rotisserie chicken to put together a great meal in minutes. Sauté onions, peas, leeks and cabbage with bay and butter to pack in the plant points and serve with the carved, tender chicken using any leftover juice as a sauce.
You can't beat a comforting sausage casserole for a hearty dinner – it's a real classic. This easy recipe is cooked in just one pot with minimal effort, but you end up with a warming sausage and tomato casserole flavoured with honey and mustard
Our twist on a classic carbonara, this pasta bake recipe will be a new hit with added savoy cabbage heightening the flavour of the creamy carbonara sauce.
A spicy Cajun-spiced salmon fillet is the main protein in this simple dish