A member of the Brassica family alongside sprouts, cabbage boasts so many different varieties, all with unique flavours, from sweet red cabbage that's the perfect roast dinner side, to majestic Savoy cabbage that's lovely stuffed or stir-fried, and don't forget classic white cabbage dishes, like crisp, crunchy slaws. Learn how to cook cabbage with our delicious cabbage recipes. Find plenty more vegetable recipes and dishes and get cooking.
Liven up your BBQ with this smokin' hot broccoli recipe. With carrots, cabbage and lime, this summery side is packed full of flavour.
Get messy with this easy sticky chicken wings recipe that makes the perfect finger food for a summer barbecue, or can be cooked indoors if the sun isn't shining. Serve with a creamy blue cheese slaw for an American-inspired feast.
Who doesn't love a dumpling? Our recipe for savoy cabbage and pork dumplings is an excellent low-carb alternative that goes great alongside a glob of sweet chilli dipping sauce. Do, however, bear in mind that you will need a steamer for this recipe.
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.
Juicy chicken breasts are marinaded in a store cupboard-friendly satay sauce and cooked in the air-fryer until golden. Served alongside a crunchy slaw and hearty brown rice, a deliciously healthy dinner.
Upgrade baked sweet potatoes with a colourful zesty tuna salsa for an easy family dinner idea
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
These chicken tacos are sunshine on a plate. Chicken mince and peppers are flavoured with coriander and lime, then topped onto tortillas with a tangy pineapple salsa
We’ve transformed our favourite Spanish paella into crunchy prawn cakes, served with a fresh salad. Packed full of flavour and ready in just 30 minutes, it’s the perfect mid-week meal that feels indulgent, without you having to break a sweat.
Set the scene for your Christmas lunch with this vibrant salad. Sweet red cabbage tastes heavenly matched with tangy blue cheese and roasted pecans in this festive starter.
A delicious veggie burger with all the trimmings
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
Charring sprouts gives them a lovely nutty flavour in this seasonal twist on a classic Caesar salad. It's a great way of using up festive leftovers – perfect for a Boxing Day buffet or light lunch over the holidays.
This rich, hearty bourguignon is great for festive gatherings and chilly winter evenings. In this slow-cooker twist, the brisket is cooked until meltingly tender then shredded. Serve with pickled slaw to balance the richness and garlic baguettes for scooping up that delicious sauce. No slow-cooker? Check out our tip below on how to make this in the oven.
For a fast and healthy midweek dinner, try this speedy Asian-inspired salmon recipe. Sticky soy, ginger and chilli-marinated salmon is served with a crisp and colourful veggie slaw and tender pak choi for a flavour-packed meal ready in just 30 minutes.
Crunchy, sweet and zingy, this vibrant salad makes an interesting starter for Christmas Day or winter dinner parties. Make the dressing and toast the nuts a couple of days in advance, to save time on the day.
These vegan Singapore-style noodles are packed full of fresh and vibrant veggies!
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Deliciously hearty and vegan, this parsnip and squash strudel with pine nuts and porcini makes an impressive Christmas main dish or side.
Why not try this fun Caribbean-inspired twist on roast pork for your next Sunday roast? Using a Tesco Finest Salt-Aged Pork Crackling Loin Joint, coconut infused rice and peas and a fresh pineapple slaw, it's the perfect feel-good feast for the weekend.
A fresh, colourful slaw is the perfect side to spicy curry, and this Indian-inspired version is a great twist on a classic coleslaw.
Lightly charred cabbage meets buttery walnut gremolata in this vibrant roast cabbage recipe – the perfect vegetarian main for your Christmas dinner table.
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
Take the stress out of Boxing Day hosting with our fuss-free pulled pork buns. Simple chuck all the ingredients onto a baking tray, then let the oven do all the work! Stuff the pork into brioche buns with a speedy sprout and cabbage slaw, then serve up to your impressed guests.
Use seasonal red cabbage, beetroot and pear to make this zingy winter salad. Top with a homemade herby chimichurri dressing and enjoy throughout the festive period.
Leftover meat from your Sunday roast or Christmas lunch? Here's a super-tasty, sweet and spicy noodle dish that turns leftovers into a delicious dinner in half an hour. Food writer, Mandy Thompson says "I use instant noodles to make it even quicker. Swap the pork for turkey, chicken, beef or even gammon if you like."
These Vietnamese-inspired spring rolls are as delicious as they are fresh and light. Using leftover turkey, they're perfect for a Boxing Day buffet or a healthier snack or meal over the holidays. Everyone will have fun making the rolls – don't worry if they're not perfect!
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
This delicious chicken taco recipe is bound to be a family favourite, with dark chocolate adding a depth of flavour, this is not one to miss!
This no-cook turkey noodle salad is the perfect meal for that festive in-between period: light, crunchy and packed with flavour while taking no time at all to put together.