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A member of the Brassica family alongside sprouts, cabbage boasts so many different varieties, all with unique flavours, from sweet red cabbage that's the perfect roast dinner side, to majestic Savoy cabbage that's lovely stuffed or stir-fried, and don't forget classic white cabbage dishes, like crisp, crunchy slaws. Learn how to cook cabbage with our delicious cabbage recipes. Find plenty more vegetable recipes and dishes and get cooking.
Juicy chicken breasts are marinaded in a store cupboard-friendly satay sauce and cooked in the air-fryer until golden. Served alongside a crunchy slaw and hearty brown rice, a deliciously healthy dinner.
Get messy with this easy sticky chicken wings recipe that makes the perfect finger food for a summer barbecue, or can be cooked indoors if the sun isn't shining. Serve with a creamy blue cheese slaw for an American-inspired feast.
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
Dina Macki's coconut risotto is packed full of green veggies. Serve with lemony courgettes and quick pickled chilli radishes for a fresh and vibrant family dinner.
Impress your guests this Christmas with Niyi Obafemi-Olopade's mulled wine braised beef. Slow cook your beef for 2 hours with spices and red wine until it's tender and pulls apart. Serve with buttery mash and cabbage - merry Christmas!
A bowl of goodness with bite! Brown rice is topped with marinated spiced tofu, plenty of veggies, toasted cashews and finished with a tahini dressing.
Chicken breasts are coated in a citrussy honey mustard marinade and roasted until golden. They're served atop a bed of slaw made with apple, cabbage and radishes. A light and bright dinner that's super-tasty and healthy too!
Recreate a healthy version of your favourite takeaway! These easy chicken kebabs are full of feel good ingredients. Make your own flatbreads using just 3 ingredients and load with colourful veggies and tender chicken.
Fabulously fruity, zingy and slightly spicy, this rhubarb slaw is not a shy side! Serve with a juicy burger, kebabs or whatever you fancy – this recipe serves 6, but you could keep leftovers in the fridge for up to 2 days.
Think veggie sausage and mash, but better! We’ve packed five different fruit and veg into this epic traybake, including fibre-rich sweet potatoes (no need to peel), creamy butter beans and Savoy cabbage, which is a source of vitamin C.
A spicy Cajun-spiced salmon fillet is the main protein in this simple dish
This umami-forward recipe for crispy miso mackerel and Chinese-style noodles feels like a treat but couldn't be easier to make.
Food writer, author and photographer, Uyen Luu shares her favourite dish for Lunar New Year – this rice congee. 'This light brothy rice porridge is a very humble dish', explains Uyen, 'made luxurious with the sweet, sour and spicy chicken salad; its cold and crunchy textures contrasting with the silky, hot and warming soup. Using a whole chicken symbolises togetherness.'
Ditch the toast and tea for something more substantial. Prep the filling ahead and you’ll be able to throw this together in 2 minutes! Eggs are a good source of protein, while avocado adds good fats and fibre to help you keep the hunger pangs at bay all morning.
This giant fishcake uses tinned mackerel to save on pennies and it's already flavoured with a creamy katsu sauce. Served with garlic and chilli steamed cabbage for a little spice, we bet you've not had a fishcake like this before!
Let the oven do all the hard work with this simple sausage traybake recipe. Glaze sausages in a sticky honey mustard glaze and cook with crispy potatoes and spring onions. Serve with steamed cabbage, if you like.
Christmas leftovers get a wow-factor makeover in this Boxing Day treat. Ready in 10, use whatever festive leftovers you have to hand – we've even used crisps. Don't forget the gravy for dipping!
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Enjoy these easy enchiladas for a full-of-flavour dinner
Slow-cookers aren’t just for winter! Try this recipe for pulled pork souvlaki flatbreads, with tzatziki and slaw.
Looking for a new healthy lunch idea to keep you going this summer? This chopped Asian chicken salad recipe is perfect for throwing together at home or taking to work. Sticky teriyaki-style chicken is tossed with a veg slaw for lunch in under 30 minutes.
Cook this braised red cabbage ahead of time to intensify flavours. This festive side is easy to prepare and can be frozen ahead of time, simply reheat on the day!
Everything you love about cottage pie, but with plenty of hidden veg and the addition of green lentils to make this family favourite more nutritious and just as delicious! Prep this in advance and freeze, then you'll have a brilliantly balanced midweek meal for busy days, just add fresh spring greens to serve.
This beautiful Moroccan-inspired lamb stew is packed with herbs and spices, sweet apricots and a pinch of chilli for a deliciously warming dish. Serve this wonderful weekend dinner idea with light, fluffy couscous
All the flavours of autumn packed into a hot dog bun. Sticky honey-glazed sausages are packed into brioche rolls, then topped with an apple and red cabbage slaw - the perfect banger for Bonfire Night!
Transform your bánh mì into a refreshing salad for summer. With sticky garlic chicken and crunchy Vietnamese-style veggies, this fragrant dish will be on your meal rotation all summer long.
This super-healthy winter salad is bursting with flavour and goodness. There's Vitamin C from the red and white cabbage, red onion and red pepper, while the pomegranate seeds add bite (and a touch of sparkle!). Walnuts add an earthy crunch.
Enjoy this veg-packed noodle salad as a vibrant lunch or light dinner. Try making this recipe to use up any leftover chicken you have, with sugarsnap peas, baby corn in a smooth peanut sauce.
Whether you’re a lifelong vegan or just looking for inspo, this EPIC burger from vegan burger development chef, Elly Smart, is bound to make your mouth water. With sticky shredded oyster mushrooms, smoky cheese-alternative and a crunchy coriander and lime slaw, this dish is hard to beat.
Get the family together for a feast; everyone will enjoy our classic roast beef recipe with Yorkshire puddings, carrots, cabbage and red wine gravy
Adding harissa paste gives a little heat to these tasty and budget-friendly carrot falafel burgers. Serve with potato wedges and a speedy slaw for a healthy family dinner.
This Vietnamese-inspired soup is the definition of comfort, plus it's packed with goodness and suitable for those on a veggie, vegan and dairy-free diet. You can even freeze the broth for a later date.