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Five minutes to prepare and 30 minutes to cook' is the winning sentence in this quick recipe for chorizo cabbage and chickpea stew. Wine, sausage and chorizo give this warming dish a hearty, wintery feel but of course, it works any time of year.
This sunday, why not give this prune-stuffed pork recipe a try.
Pierogi are often savoury dumplings, popular in Eastern and Central Europe. The wrappers are made with boiling water, egg and flour, and the filling from cooked button mushrooms, delicious sauerkraut and onions. Simmer them to cook through, then finish in a frying pan to give them a golden crisp sheen.
A take on the classic winter minestrone with softened sweet root vegetables, celery and pancetta gently simmered with beans and cabbage. Just before serving, drizzle over some extra virgin olive oil and make sure there is plenty of crusty bread on the table.
Try these fuss-free, one-pot braised chicken legs with red cabbage for dinner tonight
A traditional Irish dish with comfort food written all over it. Combining creamy mashed potatoes, cabbage, and a dollop of Dijon mustard to give it a kick, it's best served as a side dish. Try it with Irish stew or your roast dinner of choice.
This easy, three-step, one-pot pork and chorizo dish makes for a hearty Spanish-inspired midweek meal. Pork loin steaks, lightly spiced with paprika and cooked with plum tomatoes, it's great served with rice or mashed potatoes to soak up all the sauce.