Use whatever fish you fancy in this recipe. Make a sticky marinade with soy sauce and ginger, then serve with fluffy rice and colourful veg.
Topped with crunchy breadcrumbs and baked with limitless amounts of love, this hearty traybake is on the dining table in less than one hour
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
A tasty winter slaw to accompany a delicious cheese-topped chicken breast
This is a traditional and comforting Irish recipe which is great to have on a Sunday
Mackerel is an inexpensive fish that offers up bags of delicious flavour.
Making your own red cabbage is super-easy and super-quick – plus the results are delicious! All the ingredients cook in one pot (you add the cranberries half an hour before the end), while the ground ginger and red wine vinegar give it a lovely kick.