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Following a gluten-free diet? Don't miss out on the dishes you love with our wonderful collection of gluten-free recipes and ideas. Whether you're looking for gluten-free dinner recipes or lighter lunches, find a new free-from favourite today!
Upgrade your roast lunch sides with this citrus-sweet recipe using vibrant rainbow carrots, finished with a herby, zingy gremolata. Pretty to look at and packed with flavour, this is a real star side that you'll be making for every Sunday lunch!
Roasting broccoli gives it a wonderful nutty flavour in this easy plant-based soup recipe. It's topped with peanuts for added crunch and a pinch of chilli flakes for extra warmth.
Festive and fancy, these gluten-free vanilla panna cottas topped with cranberry compote and a splash of amaretto are here to steal the Christmas dessert spotlight!
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
Turn roast pork into a beautiful Italian-inspired feast with a Tesco Finest Pork Crackling Loin Joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto – it's a Great British roast re-imagined!
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
Transform green beans with this vegan and gluten-free side dish this Christmas. Beans are topped with toasted pumpkin seeds and coated in a sticky maple and mustard glaze. You won't be able to get enough of this.
Wow your guests with this show-stopping yet budget-friendly chocolate banoffee roulade. With a rich caramel, banana, and chocolate filling wrapped in light meringue, it's perfect for festive parties or as a decadent Christmas dessert.
Looking for the best roast chicken recipe? Try this effortless French-style roast chicken with rich wine gravy. Super-simple to make and perfect for festive feasts.
Lightly charred cabbage meets buttery walnut gremolata in this vibrant roast cabbage recipe – the perfect vegetarian main for your Christmas dinner table.
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime
Move over pulled pork! This epic chipotle pulled chicken platter makes a stunning centrepiece for your Christmas buffet. Serve with tortilla chips and soured cream for a Mexican-inspired feast.
Quick pickled vegetables are so easy to make, and this red cabbage is no exception. It's a great side to serve with cold cuts at Christmas and makes a fab and festive edible gift.
This rich and warming risotto inspired by the classic pasta dish is perfect for using up some of that leftover cheeseboard on Boxing Day. Add any favourites, but bear in mind how flavoured cheeses like cranberry will affect the taste.
We've given shakshuka a festive glow-up by using seasonal veg. Butternut squash and kale are cooked in a harissa-spiced tomato sauce and topped with an egg - perfect for a Boxing Day brunch.
This simple sweet potato bake is a great vegan main idea for Christmas or Boxing Day. Layered with colourful veggies in a gently spiced tomato sauce, this tastes delicious served alongside a fresh winter salad.
Give your Christmas veg a spicy twist with this fragrant Thai red curry. This easy one-pot is a great vegan and gluten-free option for your Boxing Day celebrations.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Carrots are the hero of this interesting dhal recipe, with the chestnuts giving even more flavour and texture. A simple and healthy winter warmer that's great for using up Christmas or Sunday roast leftovers.
Sweet, fresh and zesty, this twist on the classic prawn cocktail is the best way to get your festivities underway
Try a cheesy festive twist on meaty stuffed mushrooms for a great vegetarian Christmas Day starter that's ready in under 30 minutes and totally gluten-free
This gorgeous salad uses seasonal clementines tossed in a sweet dressing with some added crunch from nuts and pomegranates. Perfect for a festive starter or healthy, colourful lunch over the Christmas holidays.
Set the scene for your Christmas lunch with this vibrant salad. Sweet red cabbage tastes heavenly matched with tangy blue cheese and roasted pecans in this festive starter.
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
Here's a great Christmas or Sunday lunch side that won't take up oven space. Simply boil the carrots until tender, then fry in smoky bacon, brown butter, sage and lemon. This is seriously delicious yet so simple and speedy.
Coat sweet carrots in a punchy whisky glaze and scatter with bittersweet tarragon for the ultimate vegan side dish that will definitely take your guests by surprise.
A festive side that makes the brings plenty of flavour to the table
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
This spectacular yet simple-to-make ice-cream terrine is definitely one for your dessert table this Christmas. A homemade pistachio paste and an easy no-cook olive oil caramel makes this a game changer. This is creamy, luscious and decadent, just as festive desserts should be!
This 5-ingredient vegan dessert turns the flavours of a Black Forest gateau into an easy-to-make parfait. It's simple, impressive and the perfect pudding to enjoy over the festive season.