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If you’re not having turkey this year, try this showstopping sticky pomegranate-glazed roast beef for an alternative Christmas main. Classic roast beef is given a glossy pomegranate glaze for a sweet and tangy Middle Eastern spin.
For a hearty vegetarian dinner idea, try this halloumi and vegetable traybake recipe. This easy one-dish recipe combines creamy green lentils, caramelised Mediterranean veg and melting cheese for a simple speedy meal.
Try something new with turkey this Christmas. Our festive meatloaf is made using turkey mince and is topped with a herby mushroom sauce and crispy sage leaves. Try this as a great gluten-free centrepiece.
Serve this dairy and gluten-free recipe with a simple green salad for a winning weekend dish
Gammon is a Christmas classic. In this 4-ingredient recipe, we've coated the meat with a sticky marmalade and brown sugar glaze. Try this as a great gluten-free, festive main course alternative.
Make pigs in blankets the star of the show with this easy traybake. Cumberland sausages are wrapped in smoked streaky bacon and roasted alongside root veg. Coat in a sticky maple and mustard glaze and serve as a gluten-free main for your Christmas dinner.
Get ready for the most indulgent way to prepare your turkey centrepiece – preparing confit drumsticks ensures juicy and tender meat
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Serve up a twist on traditional Boxing Day ham with this succulent rosemary and maple-glazed gammon joint, the perfect partner for leftover Christmas dinner veg
Swap out nut roast and serve up this vegan mushroom hotpot for an alternative Christmas main. Totally vegan and gluten-free, the intense veggie filling combines mushrooms, swede and lentils in a rich porcini gravy, topped with crispy golden potatoes.
This vegan and gluten-free nut roast has stylish carrot and parsnip ribbons decoration to make this dish a pretty main course that everyone can enjoy. The hearty lentil base, along with plenty of nuts and veg, will keep you full all afternoon.
Serve up this gorgeous ham which is slow-cooked in ginger beer with spices before being topped with a gingerbread-inspired glaze and roasted until golden and sticky.
Cooking for special diets can sometimes seem intimidating so, for a gluten-free Christmas dinner that doesn't compromise on taste or trimmings, try this wonderful Christmas turkey that's guaranteed to impress
It’s hard to beat a baked ham at Christmas, even as an alternative to the traditional roast turkey. This one comes with a port and shallot sauce and sticky roasted pears: heaven on a plate
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Cooked slowly, this easy lamb shanks recipe makes a great alternative to a Sunday roast. Simmered in sweet, tangy pomegranate juice, the lamb shanks become meltingly tender and the sauce develops a rich, meaty flavour
Look no further for the perfect Easter lamb recipe – deliciously marinated leg of lamb is stuffed with tangy feta, olives and pistachios before roasting, resulting in a rich, tender lamb centrepiece with fresh Greek flavour
This one-tray roasted salmon recipe is a great way to celebrate spring flavours and is an inspiring alternative Easter lunch idea
Roast a side of salmon with fresh orange slices for a perfect complement to the subtle flavour of your fish
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
This one-tray wonder is a great option for Sunday roast, Mother's Day or even Easter
For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. This hearty South Asian rice dish has layers of tender, marinated lamb, crispy fried onions and saffron-infused rice, topped with fresh coriander and pomegranate seeds.
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
Everyone will tuck into this gorgeous Greek-inspired veggie bake – it's vegan, dairy-free and gluten-free. Serve as a special side to your Sunday roast or as a main – to make it more substantial, you could swap in 400g boiled potato slices for the courgettes.
Try Zaynah Din's delicious biryani recipe. It's a one-pot, crowd-pleasing dish that’s perfect if you’re cooking for people during Ramadan. The homemade spice blend makes more than required for the recipe but can be used for future curries or marinades.
This make-ahead lamb is marinated in yogurt and spices two days before, so the meat is extra juicy and tender. This is the only way to serve up Easter lunch this year.
Make frozen fish special with this Greek-style stew – perfect for Good Friday. Tender hake is cooked in a rich tomato sauce with potatoes and veg. Serve with crusty bread to mop up all the goodness.
Looking for something quick and delicious to cook tonight? Or maybe you need something a little special? Whatever reason you’re cooking, try this easy recipe, made in 3 easy steps and ready in just 20 minutes.
Use leftover cauliflower pasta sauce to whip up a summery stew with chickpeas and tomatoes. Top with a drizzle of homemade watercress pesto for extra flavour.