This flavour-packed mackerel salad makes the most of storecupboard ingredients and comes together in minutes. A tin of three bean salad adds variety, but use whatever beans or lentils you fancy, see tip below. This makes a satisfying lunch or light dinner for two.
These fresh and fragrant noodle bowls make a satisfying lunch but could work equally well as an evening meal. Brimming with sweet, spicy and aromatic flavours, yet thrown together in 10 minutes, they're the ultimate healthy fast food!
Chicken drumsticks are a great budget-friendly choice and make a tasty family meal. This dish is really low-effort – season the chicken with fajita seasoning and bake, while you whip up the slaw and cook the rice. There's certainly bags of flavour here and you'll get 2 of your 5-a-day too!
Sunday roast wouldn't be complete without roasted carrots, so why not give them centre stage with this delicious recipe? Featuring vibrant rainbow carrots, we've added a coriander seed dressing, tangy feta and crunchy hazelnuts for a truly show-stopping side!
Known as “Valencia water”, this simple cocktail is a classic Spanish drink using fresh orange juice, sparkling wine, vodka and gin. As the name suggests, it comes from the Valencia region of Spain, and it’s the perfect summer cocktail, but you can enjoy it all year round. If you’re serving a crowd, fill glass pitchers and top with ice.
Here's a dreamy pub menu-inspired combo: chips that are crunchy on the outside and fluffy on the inside, and sticky, salty ham, finished with an egg that’s perfect for dunking. We’ve added a smoky tomato glaze to the ham and pickled cucumber to cut through the richness.
Fresh and grassy matcha powder works beautifully with sweet and fragrant elderflower cordial in this interesting mocktail. It's vibrant, refreshing and something a bit different. Swap the soda water for prosecco if you want a cocktail.
Some of these viral drinks can be super-sweet, but our take on dirty soda features a tangy raspberry syrup that’s incredibly easy to make. You can also swap in grenadine or raspberry cordial if you prefer, but it’s well worth making your own for the best flavour and results.
Indian chef and author Anjula Devi has created this flavoursome and warming lentil curry with a few special finishing touches. You'll love the air-fried crispy sweet potatoes and toasted seed topping. Hearty, healthy and so tasty!
This vegan apple crumble recipe is dairy- and gluten-free, and packed with tart Bramley apples, warming cinnamon and juicy sultanas.
This cosy, wholesome vegan stew is just the thing for chilly evenings. It's packed with 3 of you 5-a-day and comes together quickly - we've used frozen butternut squash to save you time chopping! Ladle it over rice or serve with crusty bread for dipping. Make-and-freeze ahead for nutritious midweek meals when you need them.
This pea and potato frittata mean works great warm with a salad or eaten cold for lunch the next day
This coconut chicken soup is proper tasty and super easy to throw together. Creamy, a bit spicy and packed with fresh herbs and a squeeze of lime, it’s the kind of bowl you just want to dive into. Serve it over rice, pile on the beansprouts and herbs, and you’ve got yourself a quick, flavour-packed dinner that hits all the right notes.
Roasted squash and grapes add warmth to this winter salad that's packed with flavour and crunch.
Martinis are known for their strong kick but serving them in mini form allows you to enjoy all the flavour and elegance without overdoing it. Try them as an aperitif or stylish sundowner.
Seema’s creamy kale mash was made to accompany Fred’s beef, and it pairs perfectly. Taking a classic pomme purée as the base, she adds fresh, seasonal kale for colour, while cheese and Dijon mustard elevate the flavours, turning a simple side into something vibrant and memorable.
Having a Valentine's night in? Start the evening with this vibrant Valentine's gin cocktail, mixed with sweet raspberry and rose lemonade and a scattering of frozen fruit. This is an easy, elegant tipple for two for Valentine's Day or any cosy evening in.
This vibrant roasted chickpea and Brussels sprout salad is a celebration of seasonal winter flavours. Crunchy, golden chickpeas contrast beautifully with tender, caramelised sprouts and hearty kale, while the citrusy, slightly smoky dressing adds brightness and depth. Toasted pine nuts bring a nutty crunch, for a winter salad you’ll keep coming back to!
Cooking your chicken in a slow-cooker is an easy, hands-off method that guarantees a juicy result. We've rubbed a piri piri-inspired spice blend on the chicken before cooking alongside corn on the cob. Serve with chips and slaw for a delicious feast.
Beans have been cool for a while now; they’re budget-friendly, uber-versatile and good for you too. Try our hearty, warming recipe that’s perfect for cooking in bulk to see you through the week.
This is the perfect post-dinner sip – soothing and warming with a touch of fruit and spice. If you're hosting, it's ideal for guests who prefer a herbal tea – ready in 10 minutes, it's super-simple yet so impressive.
Turmeric shots may be on-trend, but we think this drink is here to stay! We've added some zing with lemon and a sweet note with orange and fresh beetroot to create a deliciously refreshing drink that's high in vitamin C. Keep these in the fridge for breakfast, a snack or whenever you fancy a pick-me-up.
We love a hands-off traybake recipe and this one is no exception. It's packed with veggies and the black olives give a tangy, savoury hit. We've served it over rice but it would be delicious with potatoes or pasta!
You might use your microwave for reheating all the time, but it's also brilliant for cooking from scratch. This risotto recipe takes flavour inspiration from the classic Italian Caprese salad – the mozzarella goes all lovely and gooey. Ready in half an hour, this is a deliciously easy dinner for two.
Tangy green kiwi fruit is the highlight of this refreshing salsa that's the perfect balance of sweet and sour. Enjoy as a dip for tortilla chips, with tacos or grilled fish. You'll grab one of your 5-a-day in a fresh and flavoursome way.
This vegan chickpea curry is something special! Packed with veggies, it's a delicious way to grab 2 of your 5-a-day. Don't forget the spoon of peanut butter, which gives a lovely rich and nutty finish. Why not freeze portions for healthy home-cooked 'ready meals'?
Cottage cheese adds extra protein and makes this scrambled egg nice and creamy. This hearty meal couldn't be easier to make and is a brilliant way of introducing your little ones to new ingredients. Suitable from 7+ months weaning stage*, scrambled egg is paired with roasted, peeled pepper strips, the perfect finger food.
With creamy cauliflower and vibrant courgette, this purée is perfect for kicking off your baby weaning journey. It's suitable for little ones from around 6 months* – reserve some pieces of veg to serve as finger food, if you want. You can whizz this together in no time and it's ideal for portioning up and freezing for another day.
Smooth, creamy potato and parsnip purée is the ideal baby weaning recipe to serve your little ones from around 6 months*. It takes just 15 minutes to make and freezes wonderfully, too. What's more, you can reserve some strips of potato and parsnip to serve as finger food, if you like.
This classic chicken pie is cooked with leeks and mushrooms in a creamy sauce then topped with fluffy mashed potato. It's perfect for babies and adults alike. Suitable from 10+ months weaning stage*, it can also be frozen!