A wintry version of the classic peach Bellini, perfect for the Christmas holidays
For a Christmas cocktail that's sure to warm you up on cosy nights in, try classic mulled wine with an aromatic vermouth twist
Try a new Christmas cocktail idea this year with this honeyed clementine and chilli smash. This easy white wine cocktail recipe combines sweet festive clementines with a touch of chilli and turns a bottle of white wine into a fizzy spritzer for sharing.
Make Christmas special with this sparkling clementine prosecco cocktail. Jazz up a bottle of prosecco with fruity orange liqueur and tangy clementine juice for a truly festive party tipple.
We've given Aperol spritz a festive spin with cranberry juice and rosemary. Make this in a jug ahead of time, then pour when your guests arrive - the perfect Christmas party cocktail.
This mulled clementine punch is made with just 3 ingredients. This cocktail is the perfect hot drink to take with you on winter walks, simply pour it into a thermos and enjoy!
A Christmas dessert that will seriously impress guests. The mixed berries are 'hiding' a layer of deliciously creamy eggnog panna cotta. Eggnog is traditionally made with booze, but leave it out if you're teetotal – or would prefer.
This 5-ingredient vegan dessert turns the flavours of a Black Forest gateau into an easy-to-make parfait. It's simple, impressive and the perfect pudding to enjoy over the festive season.
Sweet carrots and parsnips with apple, bacon, honey and thyme: what's not to love about this colourful Christmas side dish?
Here's a great Christmas or Sunday lunch side that won't take up oven space. Simply boil the carrots until tender, then fry in smoky bacon, brown butter, sage and lemon. This is seriously delicious yet so simple and speedy.
Try cooking your sprouts in the air-fryer this year to get them super crispy. Cook with lardons, nutmeg and rosemary for festive flavours, then serve alongside all the trimmings.
Grab a blanket, put on a film and get cosy with this grown-up, rum-spiced hot chocolate recipe. Serve piled high with whipped cream and grated dark chocolate. Ready in just 10 minutes, it's ideal for winter gatherings and Christmas parties too.
Crispy and golden on the outside and fluffy within, these zesty smashed potatoes are a delicious side to add to your Christmas lunch table. You can even get ahead and prep them the day before!
Take your sprouts to the next level by roasting them in honey, chillies and walnuts for a sweet, spicy and earthy crunch. A crumble of tangy blue cheese on top and you've got an epic side dish for Christmas lunch.
This colourful, flavour-packed side is a star supporting act for Christmas lunch or any Sunday roast. Carrots and beetroot are coated in balsamic vinegar and roasted until golden and sticky – simple yet impressive!
These vibrant red cabbage 'steaks' are roasted until tender and crispy and are topped with chestnuts for extra festive flavours. They'll make a deliciously different side for your Christmas dinner!
This spectacular yet simple-to-make ice-cream terrine is definitely one for your dessert table this Christmas. A homemade pistachio paste and an easy no-cook olive oil caramel makes this a game changer. This is creamy, luscious and decadent, just as festive desserts should be!
This fruity, fiery and fragrant glazed ham recipe would make a lovely addition to Christmas dinner or Boxing Day feasts. There's no need to wait til the flurry of festive cooking either – prep ahead and freeze, all set for the holidays.
Looking for the best roast chicken recipe? Try this effortless French-style roast chicken with rich wine gravy. Super-simple to make and perfect for festive feasts.
Switch up your Christmas dinner main with this slow-roasted duck, in a rich sherry sauce with sweet figs and shallots. Use the leftover duck fat to cook the crispiest roast potatoes! This gorgeous dish also makes a lovely Christmas Eve dinner or New Year's Day lunch.
This on-trend hot honey glazed ham is sweet and sticky with a welcome tartness from the plums, making it a delicious addition to your Christmas feast. Pop it in your slow-cooker and let the warm spicy aromas fill your home, freeing up time for more festive prep and fun!
Get ready for the most indulgent way to prepare your turkey centrepiece – preparing confit drumsticks ensures juicy and tender meat
Take your roast pork to new heights with a seasoning of fennel seeds and black pepper. Sit the pork loin onto a bed of apples, leeks and beans, and cover in a creamy mustard sauce for a rich roast that makes great leftovers the next day.
Turn roast pork into a beautiful Italian-inspired feast with a Tesco Finest Pork Crackling Loin Joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto – it's a Great British roast re-imagined!
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
This Thai-inspired red fish curry pairs a kick of spice from the curry paste with the freshness of coriander and lime
This delicious frittata is packed with frozen veg to save you time chopping! Blitz up the eggs with basil and lemon for fresh and zesty flavours that pair beautifully with the butternut squash.
This versatile chutney gets even better as it ages and matures. Make a batch now for the perfect accompaniment to your festive cheeseboard.
Here's a chutney with a difference! It's actually a rich fruit compote made with frozen berries and infused with sloe gin. The sour-sweet flavours balance wonderfully with a variety of cheeses and it's so easy to make. Prep in 20 minutes then allow to cool before your guests arrive – they'll be intrigued and impressed!
Whip up this luxurious truffle mash without having to buy a bottle of truffle oil. Maris Piper potatoes give the best result here – light and fluffy with a floury texture that absorbs the butter and milk easily. Serve with bangers, roasts or a hearty pie.