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This Korean-inspired rice bowl is brimming with brightly coloured veg and chilli stir-fried pork. The fried egg is a must, as the runny yolk acts as a sauce that coats the rice and combines the flavours of the dish
Gluten free toad-in-the-hole is not only possible, but delicious, thanks to Dove's Farm free-from and corn flour. As well as sausages, this comforting family bake with onion gravy is dotted with cherry tomatoes, providing welcome bursts of juicy flavour as you bite.
Upgrade your classic tuna mayo with this sesame soy twist! We've added Asian-inspired flavours to this classic combo for a speedy midweek dinner you'll love.
With crispy chorizo and leeks cooked in a garlicky crème fraîche sauce, this comforting potato filling is the perfect midweek dinner when you want something warm and cosy.
If you like a little spice, then you’ll love these buffalo-style chicken jackets. Chicken is cooked in a buffalo-style hot sauce, with soured cream and paprika then piled on top of sweet potatoes with chopped celery for crunch.
Warm chilli and tomato sauce meets peppers, spinach and feta in this lazy baked eggs dish, which takes just 20 minutes to make
Enjoy this rich tasting fish at its simplest, with lemon slices and lovely herbs
This slow-cooked korma recipe is packed with chicken, chickpeas, butternut squash and warming flavours
Make the most of in-season British strawberries with this super summer dessert. Fresh strawberries and creamy white chocolate is a match made in heaven and this easy-to-make mousse is a simply delicious way to marry the two flavours.
No tapas feast is complete without some spicy patatas bravas. In our version, roast potatoes are coated in a smoky tomato sauce with garlic, chilli and rosemary
Jamie says: “This super-versatile, easy-to-make sauce is a back-to-school saviour. Batch it up and pop it in the freezer for those busy midweek evenings”
Use leftover veg from our Air-fryer veggie toad-in-the-hole recipe, see below, to make these speedy nachos. Topped with roasted vegetables, melted cheese and lots of salsa, you'll be adding this to your dinner menu every week!
A pinch of cardamom adds a fragrant note to this fruity, creamy lassi. Make this refreshing drink to to satisfy your sweet tooth or even as a healthy dessert. It provides 1 of your 5-a-day and is a source of fibre.
Kids will love to help make these cute and healthy snacks that provide 1 of your 5-a-day and are a source of fibre. Let them get creative with their caterpillar designs!
Jamie says: "Celebrating seasonal squash and end-of-the-summer peppers, this vibrant bowlful is a treat to eat come rain or shine. Topped with noodles, crunchy garnishes and a squeeze of lime, this tasty dish packs a proper punch."
Grain bowls are a lunchtime staple – the more colourful the better! This recipe uses microwavable rice and frozen edamame to make it extra easy.
A drizzle of harissa is one of the easiest ways to turn a simple dinner into something brilliant! We have 'The Ottolenghi Effect' to thank for this recipe.
Ready in 20 mins with very little effort, this recipe shows why the microwave is king in the kitchen. This low-energy dish, made with just 4 ingredients, is a great winter warmer.
As well as saving money, we want what we eat to have a positive impact on our health and the planet. This Bolognese uses less meat and the budget-friendly root vet lends sweetness to the sauce.
A vibrant family dinner that can serve a crowd or give you delicious leftovers. This stunning one-pot chicken dish is packed with wonderful seasonal ingredients. Tender roast chicken, peppery puy lentils and an array of veggies come together in this healthy crowd-pleaser, which is made even more delicious with a dollop of spinach pistou sauce.
When Jamie Oliver gave frozen food the green light, the nation rejoiced! This one-pan banger saved us time on washing up, too, and contains 2 of your 5-a-day.
Jacket potatoes make a great, budget-friendly dinner and this recipe, topped with omega-3 rich mackerel and a crunchy and colourful slaw is something different and totally delicious!
Inspired by the classic Cosmopolitan cocktail, this grown-up take on jelly and ice cream is perfect for parties. It takes just 15 minutes to prepare, then leave it to chill for 4 hours until the jelly has set.
Butch Salads' gratin recipe uses seasonal British veg, which is really important to them. They call this dish pure comfort food, yet it's super simple to make.
Dina Macki's slow-cooked brisket is coated in a spiced walnut and pomegranate marinade and served with a fresh and zingy chermoula. Dina says: "In Oman, we slow-cook a lot. I'm also called the Pomegranate Queen, so I had to represent!"
Honey & Co's colourful slaw adds plenty of crunch from the red cabbage and sweet Pink Lady apples. Make the slaw the night before for extra pickling time and more flavour!
Honey & Co's slow-roast pork belly recipe is truly something special! Go low and slow for tender meat and serve with a warm spiced plum sauce for a memorable Sunday lunch or get-together dinner.
We've teamed lemon meringue pie with a Basque cheesecake for a truly show-stopping dessert. Topped with lemon curd and a zesty whipped cream, this gluten-free pud certainly has the wow factor!
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
Jamie says: "Pack up a few of these tasty bites and that’s the family picnic sorted! Plus, they’re brilliant for getting more of the good stuff into kids. Cooked in a muffin tin, you can easily batch up and freeze these mini tortillas for later."