Following a wheat-free diet and struggling to find meal inspiration? Keep enjoying the foods you love with our collection of wheat-free recipes, from classic meaty curries and spicy fish suppers to gooey brownies and comforting crumbles.
A wintry version of the classic peach Bellini, perfect for the Christmas holidays
This easy chicken recipe with creamy mushroom sauce is a delicious evening meal that can be prepared and cooked in under 45 minutes
This brandy bread and butter pudding is made by soaking a wheat-free loaf in eggs, cream, and milk and flavoured with aromatic vanilla, brandy, and raisins. You could use a regular loaf, if you prefer. Comforting classic with a twist, this is one epic pud for after your Sunday roast or Christmas dinner!
Turn roast pork into a beautiful Italian-inspired feast with a Tesco Finest Pork Crackling Loin Joint. Served with sweet braised little gems, cannellini beans, new potatoes and a fresh almond pesto – it's a Great British roast re-imagined!
Take a trip to the Mediterranean with this Spanish-inspired roast pork recipe. We've used a Tesco Finest Salt-Aged Pork Crackling Loin Joint that's rubbed in paprika and garlic. Serve with a nectarine and manchego salad, patatas bravas-style potatoes and saffron aioli for a dreamy Sunday roast or weekend feast.
Prepare this stunning centrepiece to impress your vegan guests on Christmas day. Roasting a whole butternut squash, scooping out the sweet flesh and then filling with layers of chargrilled peppers, mushroom, chestnuts and spinach is really easy to do
Made with white rum, fresh mint, lime and sugar, this classic mojito recipe is easy to make at home and perfect for parties.
Wonderfully zesty, this seasonal spiced apple and ginger ale is perfect for warming your hands on cold nights
Packed full of lime, mint and basil, this thirst quenching green sangria is the perfect drink for summer entertaining.
Master how to make roast potatoes that are wonderfully golden and crisp on the outside with heavenly fluffy centres. Seasoned with a fragrant blend of rosemary and garlic, your classic roasted potatoes don't get much better than this.
This impressive lobster dish is well worth the effort it takes to prepare and is the perfect festive treat for two. Zesty garlic and herb butter really showcases the luxurious lobster in this alternative Christmas main
Slow-cooked until tender and coated in a mouthwateringly sticky glaze, this duck is a stunning centrepiece to serve up on Christmas day. Serve with roasted shallots, juicy clementines and cinnamon sticks for a wonderfully festive main.
Try spreading this luscious fig and ginger jam over some toast, crackers or scones for a sophisticated breakfast topping
Nasi goreng is an Indonesian fried rice and is packed with tonnes of fragrant, spicy and zesty Asian flavours with chunks of chilli giving you a fiery winning dish
Whatever your thoughts on Brussels sprouts (personally, we love them!), this indulgent festive recipe is sure to turn everyone into a fan. Here, the delightful crunch of the sprouts is enhanced by the umami flavours of the bacon and sweet chestnuts.
These gluten-free fig and pecan bars are the perfect snack or breakfast for those on the go
If you're having a burger night, try these spicy parsnip shoestring fries as an alternative to chips. Thinly sliced and twice fried in sunflower oil, the parsnips crisp up beautifully whilst retaining their sweetness. Sprinkle with paprika and celery salt before serving.
These baked salt and pepper chickpeas are a great alternative to peanuts
Roast parsnips aren't just for Christmas. Tossed with grated parmesan and thyme, these are a unique and welcome accompaniment to your favourite roast dinner. For veggie guests, make sure you use vegetarian parmesan.
These healthy tapas-inspired empanadas, packed with a mixture of richly-spiced turkey mince, raisins and capers, and finished with a sprinkle of cumin or sesame seeds, are a perfect addition to any al fresco spread
Dip carrots or pitta bread into this creamy cannellini bean dip for a healthy snack
Iron rich and a great source of protein - not to mention cost-effective - this lentil salad is perfect as a side dish or for your lunchbox, particularly if you're looking to add more vegetarian recipes to your repertoire.
Let your summer sizzle with our simple and delicious BBQ recipes - this sardines with zingy chilli, garlic and lemon fish dish is light, healthy and totally tasty
Fancy a roast with a difference? Tart rhubarb matches the rich, sweet taste of this roast pork fillet perfectly, making it a surprising and delicious combination. Great served with roasted potatoes and shallots if you like.
Juicy king prawns marinated in a honey, soy sauce, lemon, coriander seed and garlic mix and grilled to perfection. Preparing and cooking seafood can be super simple and still deliver delicious results.
An elegant starter or side, making the most of the season's juicy figs.
If you're willing to make it from scratch, gluten-free sausagemeat stuffing is at your finger tips.
Try this wonderful chicken dish and it will certainly become a firm favourite.
Make chicken breasts all the more flavoursome by coating in fragrant Italian herbs and wrapping in salty bacon before roasting until crisp and golden. Served with a asparagus and tomato salad, this easy chicken recipe is sure to become a firm favourite
With a few clever ingredient swaps this creamy chicken korma is just as delicious but much better for you. Enjoy this as a healthy takeaway alternative.
Spoil yourself and your family with this delicious hearty stew of mouthwatering slow cooked pork
Patience is a virtue that can all but dissipate if you're starving. Luckily help is at hand here with a speedy recipe for baked sea bream with chilli, lemon and garlic that's ready in just 15 minutes. Serve with a salad, or if you can wait a few more minutes, some boiled new potatoes.
Meatballs make the perfect between-the-season supper. Brimming with fresh flavours, these lemon and oregano Greek meatballs are served atop a leafy green salad. Made in just 25 minutes, this recipe makes a great midweek meal.