Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
The perfect way to transform leftover roast chicken – bake into a gorgeously golden pie with chestnut mushrooms and fragrant tarragon. This family favourite is also great for freezing, so bake a batch to store in your freezer for when time is short
Whether you’re on holiday or at home, you need to try these quick and simple one-pan baked eggs. Topped with mozzarella and pepperoni for big pizza flavours, kids will love this (and you’ll love how easy it is!)
A great way to make the most of the freshest green spring asparagus, this quiche has a crisp pastry base and a creamy filling made from asparagus, eggs, cream and gruyere or parmesan cheese. Make it for friends or take it on a picnic.
For an exciting family dinner try this rustic chicken pie. Shredded chicken pairs perfectly with salty pancetta, succulent mushrooms and crème fraîche for a delicious dish
Topped with a drizzle of harissa, roasted vegetables, creamy feta chunks and fresh rocket, this crisp puff pastry tart makes a colourful vegetarian-friendly Sunday lunch. To give your tart a twist, replace the feta with vegetarian blue cheese or mozzarella
Spread the love on Valentine's day with this smoky, savoury bacon, egg, crème fraîche and tomato breakfast tart
The traditional cheese pie gets a makeover with seasonal leeks and red onion for a hint of sweetness. A mix of Cheddar and Cheshire cheeses provide plenty of ooze and tang – all encased in delicious melt-in-the-mouth pastry.
Give your scones a savoury twist with this feisty cheese and chilli version - they're sure to become the perfect sidekick for any soup. Easy to make and ready in 30 minutes, this really is the best cheese scones recipe ever.
This vibrant tomato tart is simple and speedy to make, yet looks so attractive and tastes amazing. Herby baked veg is cooked underneath reduced-fat puff pastry (we've used ready rolled to save time) then flipped for an upside-down creation. Healthy, vegan and dairy-free, this recipe delivers on so many levels!
Plump aubergine is cooked slowly in a rich pesto, paprika and cumin-spiced tomato sauce, until satisfyingly soft and tender – it's then topped with creamy halloumi and baked until gooey and golden
This chicken and ham hock pie is an absolute classic! Tender chicken and ham hock are cooked in a creamy mustard and tarragon sauce, before being topped with golden puff pastry
These classic vol-au-vents are made decadent with creamy mushrooms piled high through the centre of a light and airy puff pastry case.
Sure to impress, this cauliflower-topped fish pie is the perfect winter warmer. The creamy sauce is flecked with chives and has a spoonful of dijon mustard for a little added warmth
Enjoy a comforting dinnertime favourite, on your night in for two, with this scaled-down toad-in-the-hole recipe.
Put your Christmas leftovers to good use with this warming cheesy potato and gammon bake recipe. Thinly sliced gammon joins potatoes and Cheddar blanketed under a nutmeg-infused cream sauce.
Whether as part of a picnic spread or a light Sunday lunch, quiche Lorraine is a definite British classic. This simple recipe brings together the wonderfully comforting flavours of buttery shortcrust pastry, smoked bacon and creamy Gruyère cheese
This family-friendly classic uses shortcut ingredients, meaning it's quick to assemble and packed full of tasty veg. Try whipping this up for your next staycation when you're without all your favourite utensils.
For retro-inspired comfort food, try this corned beef pie recipe. This comforting pie is topped with buttery shortcrust pastry and ready in under 45 mins for a wallet-friendly meal.
Packed with fresh flavours, this vibrant rice bowl is an easy recipe for two - serve warm for dinner, or save leftovers for lunch the next day if cooking for one. Pesto-baked salmon joins Tenderstem broccoli, courgette, sweet cherry tomatoes and steamed curly kale.
Keep your little bakers busy in the kitchen with these delicious pizza pinwheels. Not only does this recipe for kids teach classic baking skills, but it also results in a delicious, healthy snack, which they're sure to love eating
This new pasta bake recipe will soon become a family favourite. Combining a speedy homemade spinach pesto, tasty chicken meatballs and mozzarella topping, this cosy recipe is sure to be a winner.
Focaccia meets muffin in this simple, savoury bake with punchy Cheddar, spring onion and fragrant rosemary flavours. Great for lunch or an attractive side for easy entertaining.
These cheesy sausage rolls are made with a spoonful of gochujang for big umami flavours. Use ready rolled pastry and top with sesame seeds for a fun Korean-style twist on the British picnic classic.
No major baking skills needed for these rustic, French-style galettes that are filled with a perfect balance of flavours and textures – tangy beetroot and creamy soft cheese. Equally great for a midweek meal or an easy dinner party dish.
Inspired by the French classic apple Tarte tatin, this sweet-yet-savoury twist features fresh seasonal figs, baked in maple syrup and thyme. Serve this for lunch, dinner or at a gathering and watch everyone tuck in!
This family favourite is made extra special thanks to fresh thyme, fragrant rosemary and sweet sundried tomato paste
Topped with crunchy breadcrumbs and baked with limitless amounts of love, this hearty traybake is on the dining table in less than one hour
Seasonal purple sprouting broccoli is sweet in flavour and lends such a pretty vibrancy to dishes. Top puff pastry with creamy goat's cheese, toasted hazelnuts and roasted broccoli for a delicious lunch on the go.
These veggie samosa puffs make a delicious addition to a picnic. They’re based on the flavours of traditional Bangladeshi samosas – but easier to make!