This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
This ghoulishly good stew, complete with creepy eyeballs made from stuffed olives, is packed with succulent lamb and flavoured with chilli and paprika for a warming, spicy kick. The perfect Halloween recipe to tuck into after a night of trick or treating
Spook your friends and family with these creepy, crunchy carrot fingers
This Polish soup not only looks impressive, but it tastes great, too. Bursting with veg and spices, it's a good way to use up leftover veg. If you eat pork, try adding crispy bacon. It's often eaten at Christmas, but we reckon it's a winner all-year round.
This super salad lives up to its name. Loaded with tender chicken, earthy beetroot, peppery radishes and crunchy pumpkin seeds, it is one flavour-packed lunch.
Andrew MacKenzie uses this dish to get his kids to try different vegetables.
This impressive yet effortless seasonal starter gives you the perfect refreshing and sweet taste this summer