Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Fancy something different for tea tonight? Try these tasty, veg-packed fritters – the attractive pink colour comes from cooked beetroot. Serve with a minty crème fraîche dip, new potatoes and green beans. Ready in just half an hour, this healthy recipe is worth a try!
There's an Eastern European feel to the ingredient combination in this dish – together they make for a punch flavour with a great blend of textures
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
Pancetta and sage-wrapped chicken breasts roasted with a rainbow of root veg is one-pan cooking at its best – delicious, healthy and minimal clean-up.
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
With broccoli and lentils, this meatball traybake is packed full with vibrant veg. Top with a dollop of garlic yogurt to serve.
Add a touch of colour to your Christmas dinner with these roasted root veggies
These easy bread rolls are a no-knead classic
Perfect for when you want a tasty, healthy dinner while keeping cost and effort low
This bright and vibrant falafel recipe is ideal for a family on a budget
Use leftover fried chicken livers and onion in this speedy 15-minute winter salad
These root vegetable fritters are simple to make and are an excellent way to use up leftover beetroot, carrot or parsnip
The sweet and earthy flavours of roasted beetroot make a refreshing and delicious change in this chicken pesto pasta dish. A handful of crumbled cheese adds a welcome creaminess to this tagliatelle dish that the whole family will love
Stir through crumbly Greek salad cheese, zesty lemon and crunchy hazelnuts for a delicious midweek vegetarian main, or make ahead for packed lunches.
Welcome the beginning of autumn with this salad that makes the most of seasonal pears, crispy bacon and creamy goat's cheese
Say hello to your new favourite veggie side – roasting beetroots helps soften the flesh and release all of their natural sweet flavours
Barbecued sweet potato rounds are the hero of this burger recipe. Add a succulent beef burger, cheddar cheese, avocado and quick pickled cucumbers and you've got a low carb burger recipe for any night of the week.
Seasonal seville oranges add a zesty kick to this colourful winter salad
Having a smaller Christmas dinner this year? Make these beetroot and cranberry bakes for an easy vegan Christmas recipe to serve 2 - this fruity twist on nut roast is packed with lentils, nuts and herbs for a gluten-free Christmas main.
This beetroot quiche makes a brilliant vegetarian centerpiece for special occasions, such as Christmas Day or a Boxing Day buffet. With a crisp walnut pastry topped with bold beetroot and red onions, this versatile dish can be served hot or cold.
Take the stress out of festive prep with this delicious smoked salmon terrine that you can make well ahead of time
This cupcake gets a spooky halloween makeover made with 'blood' of raspberries
This ghoulishly good stew, complete with creepy eyeballs made from stuffed olives, is packed with succulent lamb and flavoured with chilli and paprika for a warming, spicy kick. The perfect Halloween recipe to tuck into after a night of trick or treating
Spook your friends and family with these creepy, crunchy carrot fingers
This Polish soup not only looks impressive, but it tastes great, too. Bursting with veg and spices, it's a good way to use up leftover veg. If you eat pork, try adding crispy bacon. It's often eaten at Christmas, but we reckon it's a winner all-year round.
This super salad lives up to its name. Loaded with tender chicken, earthy beetroot, peppery radishes and crunchy pumpkin seeds, it is one flavour-packed lunch.
Andrew MacKenzie uses this dish to get his kids to try different vegetables.