Baking fish in paper locks in moisture and enhances its delicate flavours. Try this recipe with any white fish, its complemented with a crunchy walnut, beetroot and rice salad for a healthy midweek meal
The distinct sweet flavour of Candyfloss grapes is what makes this simple salad so unique
Fancy making your own crisps? These vegetable crisps are tasty, easy to make and healthy to boot. Baking the beetroot and sweet potato really enhances their flavours. Enjoy on their own or try alongside a homemade dip.
A flavour-packed one-pot dish that's easy to throw together and combines sticky citrus salmon with salty chorizo, earthy beetroot and wholesome lentils
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
Serve this vibrant beetroot dip with caraway toasts for an elegant weekend nibble or party snack
This European classic sees beef medallion steaks coated in a paprika-spiced, zesty crumb and fried until gloriously golden. Serve with a vibrant slaw for a simple supper that can be on the table in less than half an hour.
A light, refreshing salad recipe with fresh figs, tangy goat's curd and earthy beetroot.
For a light lunch that's sure to brighten your day, look no further than these vibrant pesto salad pots
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
This speedy beetroot, cumin and feta dip needs just five ingredients and 10 mins of your time. Bright beetroot, aromatic cumin and creamy feta are an irresistible combination in this healthy dip – perfect for picnics or a speedy snack.
Keep your party guests entertained with some satisfyingly simple canapés, like these no-cook smoked salmon and beetroot bites.
This delicious summer salad of griddled peach and beetroot makes the perfect BBQ side dish.
Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
Make sure your lunch is full of colour with this vibrant falafel recipe that tastes as good as it looks. These healthy wraps are filled with creamy houmous, gorgeous green pea and coriander falafels and a crunchy beetroot slaw, for an easy veggie lunch.
This bold beetroot and goat’s cheese tarte tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
Make egg sandwiches more exciting by pickling the eggs in beetroot vinegar, herbs and spices to give a wonderfully vibrant pink colour and earthy taste
Transform beetroot, cucumber and radishes into an earthy, refreshing chilled soup.
Put some colour into lunch with this vibrant veg-packed baguette that's bursting with fresh ingredients. Creamy houmous and punchy pesto add a boost of flavour while the layered veg create different textures and fun rainbow effect for a healthy lunch.
This warming, rich and brightly-coloured soup is inspired by Ukrainian borscht. Simmered beetroot and potato are blended together, then combined with sweet, softened onion and red cabbage. Crème fraîche and chives are added just before serving for a pop of contrast.
This wonderfully vibrant salad is packed with spring flavours, including succulent lamb, sweet and earthy root vegetables and fresh mint
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Family and friends will love the delicious, sweet flavour of the beetroot
The whole family will enjoy eating these colourful, baked vegetables - the perfect accompaniment to a Sunday roast
Bring out the flavour of delicate, flaky mackerel with sweet and juicy oranges in a sophisticated starter that's ready in no time.
This vibrant purple soup has a rich and earthy flavour thanks to fresh beetroot and fiery horseradish
Harissa paste is a versatile ingredient, adding spicy oompf to many a dish. For this light-lunch or brunch, it is smeared over a rolled beef rib before roasting. Serve with a beetroot and cherry tomato salad and plenty of crusty bread.
Roast these classic root vegetables and add honey and caraway seeds for a Scandi twist.
A light winter salad that's full of rich flavours, this is the perfect dish to make when you want some respite from all that festive overindulgence. The gorgeous dressing can be made up to two days in advance and chilled in the fridge.