Celeriac makes a great addition to bakes, soups and salads – check out our celeriac recipes for inspiration.
Use lean turkey mince for all the flavour, while keeping it healthy
Topped with deliciously zesty breadcrumbs, this healthy vegetarian recipe packs enough heat and flavour to liven up any night of the week
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Mix up your Sunday lunch game with this hearty vegetarian cottage pie
Put this hearty veg-packed Sicilian stew on your favourites list - it's great served alongside creamy mashed potato! Any leftovers are brilliant tossed through pasta the next day.
This Brie-topped root veg bake is the ultimate winter warmer. Packed with carrots, parsnips, celeriac and more, and topped with a melting cheesy topping, this is perfect for a vegetarian Christmas main or for using up the rest of your veg drawer after Christmas.
This stunning vegan centrepiece will knock the socks off your Christmas guests, whether they're vegan, veggie or meat eaters.
Try this delicious meaty starter for your next dinner party or festive feast. Quick-cooked minute steaks are wrapped around a roasted vegetable filling to create gorgeous little parcels your guests will love. Serve with a simple salad garnish for an easy,
An elegant starter that's colourful, light and quick to prepare, this smoked salmon recipe is just the ticket to kick off the proceedings on Christmas Day
A classic French side salad that makes the most of mellow and versatile celeriac
Bake up a batch of these savoury muffins, starring nutty, subtly sweet celeriac, bitter walnuts and a zesty cream cheese frosting, for a guilt-free afternoon treat.
Turn leftover roast beef into a vibrant salad in just 10 minutes with this easy recipe
Try something different with this savoury crumble for a delicious veggie main
Mixing French and Spanish influences, this remoulade recipe pairs nutty, creamy celeriac with salt, sweet ham
Celeriac, pears, and fennel are the elegant star ingredients in this nutty, warming soup
As a pleasant riff on the iconic potato dauphinoise, this recipe for celeriac dauphinoise will please even the most ardent spud addict
These crunchy celeriac ribbons are a perfect alternative to traditional egg-noodles
Make this super salad to experience the nutty flavour of celeriac perfectly complemented by juicy apples and rounded off with a rich buttermilk dressing.
These light and fluffy mashed potatoes are the ideal accompaniment to your Christmas dinner
A fan of classic cauliflower cheese? Try this cheesy celeriac bake recipe for a twist on this winter comfort food. Wedges of roasted celeriac are coated in a rich, melting Cheddar sauce and scattered with crispy onions for some extra crunch.
The rich jerk-spiced pork is perfectly complemented by the fresh, tanginess of the pineapple salsa making this a knock-out dish.
Turn a school night into a special occasion with succulent ribs and a colourful salad
This delicious bake brings together the rich and earthy flavours of smoked haddock, onion and celeriac to create a warm, hearty dish
This beautiful roast chicken recipe is a delicious dish to serve up on the weekend.
Sunday lunch doesn’t get much more crowd-pleasing than this tender pork loin, pot-roasted with crispy pancetta and earthy root veg, and finished off with the kind of crackling people want to tussle over
This quick and easy salad really makes the most of the season's bright and flavoursome ingredients. Hearty Puy lentils topped with nutty celeriac, aniseed-flavoured fennel, vibrant pomegranate jewels and sweet pear, and drizzled with a sharp dressing
A delicious spin on stuffed peppers, sweet red onions are loaded with hearty bulgur, nutty celeriac, fragrant kale and creamy Stilton in this delicious dinner for two
Nutty, slightly sweet celeriac blends lovingly with fragrant roasted garlic in this hearty, velvety purée. An alternative to your classic mashed potato side, this vegetarian dish is sure to impress at Christmas dinner.
The perfect winter warmer – this celeriac, kale and potato gratin is creamy, hearty and makes a great side dish for a roast dinner
This deliciously festive and healthy vegetarian side dish takes hearty root vegetables, from nutty celeriac to earthy beetroot, and drizzles them in maple syrup and mustard to bring out their natural sweetness.
Add fragrant rosemary, strong hard cheese and sharp mustard for a mash that's extra special, and enjoy with your favourite roast and gravy.
Pair the subtle sweetness of celeriac with tangy apple, sage and thyme, to create this simple soup recipe
We've given this British classic a tasty twist by coating white fish in a cornflake crumb and serving with rainbow potatoes