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Forget sausages on sticks, impress guests with every mouthful of these tasty bites! Smoked salmon tartare is a classic and elegant appetizer that is both quick to prepare and cook, making it the perfect party food.
The strong flavours of beetroot and goat's cheese are fantastic with earthy lentils. The zingy dressing is added to the lentils while the beetroot bakes, giving the mustardy, tarragon dressing time to really soak in.
There's a certain gustatory alchemy that occurs whenever cheese meets chutney: a melding of creamy, dairy goodness with the sharp tang of a well-made condiment. This recipe for beetroot, orange and chilli chutney deserves a prime position on your cheeseboard.
A healthy way to use up your beetroots, this simple kosher beetroot houmous recipe is vibrant and delicious.
This bright beetroot risotto with thyme and Parmesan tastes just as good as it looks. Peeled and diced beetroot might not be everyone's go-to vegetable when it comes to risotto but the beet's subtle earthiness adds a nice layer of grunt to this rich and creamy dish.
Add a burst of colour to your picnic basket with this speedy rainbow salad that is sure to put a smile on your face
For a roast chicken dinner midweek, try this crispy roast chicken thighs recipe with a warm beetroot and chickpea salad. Beetroot, chickpeas, tomatoes, peppers and crumbled cheese are tossed in the warm chicken juices for a colourful salad.
This warming winter salad is packed full with vibrant veggies. Pop all the ingredients into a baking tray, then let the oven do all the work. Serve with a zingy garlic dressing and enjoy!
Nothing says romance like this heart-shaped red velvet cupcake recipe. This easy bake is super-simple to whip up – the perfect Valentine’s Day treat.
Bring out the flavour of delicate, flaky mackerel with sweet and juicy oranges in a sophisticated starter that's ready in no time.
For a speedy no-cook starter that's packed with refreshing spring flavours, look no further than this herby tzatziki recipe with earthy beetroot
Make outdoor eating easier with this super simple beetroot and butter bean dip
With its strong peppery flavour and bright green hue, watercress adds a flavour punch to this creamy guacamole. Make your own crisps at home - simply bake slices of beetroot, sweet potato and parsnip for a healthy spin on the classic snack
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
A classic, crowd-pleasing combination of salmon, beetroot, horseradish and new potatoes
Toast to Mum this Mother's Day with these super-easy and tasty beetroot rye toasts, served with dill and cucumber yogurt. Ideal for a light lunch, starter, snack or as part of an afternoon tea.
Try your hand at bit of baking with this simple beetroot, bacon and cheddar bread recipe. A meal in and of itself, this savoury bread fares best when served still warm and slathered in a thick spread of salted butter.
Fancy something different for tea tonight? Try these tasty, veg-packed fritters – the attractive pink colour comes from cooked beetroot. Serve with a minty crème fraîche dip, new potatoes and green beans. Ready in just half an hour, this healthy recipe is worth a try!
There's an Eastern European feel to the ingredient combination in this dish – together they make for a punch flavour with a great blend of textures
Garlic roasted veg and creamy ricotta give this delicious and healthy tortilla the edge.
Pancetta and sage-wrapped chicken breasts roasted with a rainbow of root veg is one-pan cooking at its best – delicious, healthy and minimal clean-up.
It’s hard to believe that these crisp, dainty meringues are completely egg-free, but this clever vegan meringue kisses recipe uses aquafaba (the water from a tin of chickpeas) to create perfect fluffy meringues that everyone can enjoy
This modern twist on a classic proves that tarte Tatin doesn’t always have to be sweet. The combination of chicory, crunchy walnuts and melted blue cheese will have you converted to this savoury version in no time.
This bold beetroot and goat’s cheese tarte Tatin proves this classic French dish doesn't have to be just for dessert. With caramelised beetroot, creamy cheese and crisp puff pastry, this striking tart makes an impressive vegetarian main.
With broccoli and lentils, this meatball traybake is packed full with vibrant veg. Top with a dollop of garlic yogurt to serve.
Add a touch of colour to your Christmas dinner with these roasted root veggies
This vibrant, textured salad is the perfect starter to kick off your Christmas dinner. Sweet, earthy beetroot in a fragrant herb crust paired with the crunchy walnuts and creamy goat's cheese – a classic Christmas starter that's sure to get good results
Sprouts are undeniably a Christmas classic and are the star ingredient in this tasty Boxing Day recipe
Brighten up your Christmas table with a centrepiece salad that pairs peppery rocket, seasonal chicory and sweet apple.
Vibrant, zesty and full of flavour, have a go at making your own beetroot houmous for a dip with a difference