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From creamy curries to dairy-free dinners, these coconut milk recipes show why coconut milk is an essential ingredient for your storecupboard.
Why not try this fun Caribbean-inspired twist on roast pork for your next Sunday roast? Using a Tesco Finest crackling pork loin join, coconut infused rice and peas and a fresh pineapple slaw, it's the perfect summer feast recipe for the weekend.
Put your slow cooker to good use with a rich slow cooker lamb curry. This ‘low and slow’ method of cooking the lamb gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour.
Looking for ways to use up leftover rice? These crunchy rice cakes have a lovely kick to them – and are a good healthy, savoury snack to boot. The hazelnuts add a nice crunch. Add slightly more chilli if you like it hot.
Cool down this summer with this easy vegan strawberry ice lolly recipe. Creamy coconut milk and fresh strawberries are blitzed together for a pretty vegan dessert that everyone can enjoy.
Derek Sarno: "Give a classic, fragrant dish a plant-based twist by using tropical jackfruit."
This Malaysian beef curry needs to be simmered for two hours, but it's well worth the wait, as leaving it on a gentle heat results in fall-apart tender beef. The homemade spice mix packs a real flavour punch, too.
Delicious main course that's quick and easy to make
This super-quick, super-easy Thai green curry is great for a midweek meal when you're in a rush. It's packed full of tasty veggies, including broccoli and mangetout, and a fantastic crunch is added with the inclusion of cashew nuts.
Creamy and fragrant, Goan curry hails from Goa in western India and is a great go-to when you have some fish to use
Spice up your family’s life with this Caribbean turkey curry. If your kids are new to the world of curries, this mild, mango-sweetened version is the perfect introduction.
A classic, crumbly scone is the pinnacle of afternoon tea, and this vegan scone recipe means that everyone can still enjoy them. Flavoured with a hint of lemon and served with a generous dollop of coconut cream, just add your favourite fruit or jam for the
Southeast Asian flavours are the inspiration behind this sizzling satay chicken meatball recipe, where smooth peanut butter adds a nutty bite to a warmly spiced curry sauce
Try this fragrant and nutrient-rich vegan curry for a delicious and easy weekday meal
Spice up your pasta repertoire with this easy dish. What the Cluck 'chicken' pieces are fried with Cajun seasoning then scattered on top of a tomatoey pasta along with some spring onions for added crunch. Tuck in!
Curl up on the sofa with a cup of boozy coconut hot chocolate with this easy recipe. Using coconut milk, whipped coconut cream, warming cinnamon and spiced rum, it's the perfect autumnal drink.
Rustle up this speedy veggie curry topped with crispy Green Cuisine Chicken-Free Dippers. Coconut milk and peanut butter give it a lovely creamy flavour, whilst fresh red chilli adds a bit of heat. Beats a takeaway any day!
Transform leftover roast chicken with this comforting chicken soup recipe. With creamy coconut milk, a touch of spice and plenty of veg, this easy soup recipe is the perfect winter warmer.
A speedy and tasty Thai curry for those days when you want big, bold flavours, but don't want to – or have time to – cook from scratch.
For a family dinner with a difference, try this Sri Lankan-inspired sweet potato curry recipe that's packed with warming spices.
Make the most of the tins in your storecupboard with this chickpea coconut curry. Simmer chickpeas and peas in a fragrant coconut broth and serve with naan breads for dipping, for an easy vegan dinner recipe ready in 30 minutes.
his decadent vegan dessert is completely gluten-free and dairy-free, yet you'd never guess.
Serve up this comforting bowlful for a quick and easy midweek dinner. It has all the flavours of a laksa - ginger, garlic, chilli and lemongrass - all mellowed out by a creamy coconut milk broth that's poured over What the Cluck 'chicken' pieces, noodles and veg for crunch.
Use leftover chicken thighs and fragrant Thai green curry sauce to create this fresh and zesty noodle salad for the perfect packed lunch or light dinner.
These golden parcels are stuffed with spicy beef filling and delicious, mild, and buttery swede.
Make two meals in one with this easy Thai-inspired recipe. Roasted succulent chicken thighs in a Thai green curry sauce are serve with sticky jasmine rice and plenty of fresh coriander with two portions reserved for a zingy noodle salad the next day.
A delicious dessert that's perfect for sharing, this traditional Egyptian pudding is an ideal addition to Iftar
Bursting with tropical flavour from coconut, passion fruit and mango, this gorgeous vegan birthday cake recipe is so delicious.
Jamie Oliver's super-simple chicken curry traybake recipe is a dish that you can make time and time again without getting bored of. Hot and fragrant homemade curry paste elevates this above your bog standard traybake recipe. It even freezes well too.
Lean turkey meatballs are the star of the show in this laksa, a spicy noodle broth popular in Southeast Asia
Switch out your Indian takeaway with this tasty slow-cooked pork dish instead. Pork shoulder is slow cooked in a fragrant homemade curry paste and coconut milk before being shredded and served with warmed flatbreads, yoghurt and tangy mango chutney in this warming recipe.
Ready in just 30 minutes, this flavourful fish curry recipe is an easy leftover salmon idea. The flaky fish joins spinach in a creamy coconut sauce spiced with curry powder, turmeric and chilli. Serve with basmati rice, a scattering of coriander and lime wedges to squeeze over.
Jamie says: "This fragrant curry is quick to make and freezes well, so portion up and fill the freezer. Using a ready-made curry paste gives you more bang for your buck."
Enjoy a delicious tasty frozen treat for dessert tonight with this dairy and egg-free chocolate ice cream