Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Turn Sunday's pork roast into Monday's lunch with this quick and easy sandwich recipe made with roast pork and a fresh apple and fennel slaw.
A Venetian favourite, these bite-sized fried meatballs are traditionally eaten as a snack or served as part of a sharing platter
This spin on the classic Provençal favourite, ratatouille, includes hearty beans, making it an extra hearty meal. Serve alongside tender grilled pork chops and you're looking at meat and five veg.
Celeriac, pears, and fennel are the elegant star ingredients in this nutty, warming soup
Chestnuts, an earthy and sweet Christmas favourite, shine in this festive ragu recipe