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No summer picnic or barbecue is complete without a generous bowl of coleslaw. This is the ultimate coleslaw recipe, with all the tips and tricks to make this veggie side dish perfect.
Add a depth of colour and sweetness to dinner with soft, golden butternut squash. Chunky pieces of the veg and spicy chorizo are stirred into a delicious creamy sauce, and poured over a generous serving of spaghetti
A sharp and sweet pickle is a great way to brighten up any fish supper, salad or sandwich, and this refreshing cucumber version will definitely impress.
If you’re looking for a fantastic fish showstopper this Christmas, our stuffed salmon with fennel, dill and tarragon makes a mouthwatering centrepiece.
Cooking fish inside a baking-paper parcel seals in all the flavour – and saves on the washing up! Try this simple salmon recipe with fennel, sweet red peppers and lemon for a quick dinner idea this summer.
Sea bass is a real treat and it cooks in less than 15 minutes. Here fillets are baked on a bed of sliced fennel with a splash of white wine and lemon juice. A speedy yet classy weeknight meal, serve with the vegetables of your choosing.
Serve up this pretty parcel of flaky cod, sweet fennel and fresh herbs