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These heavenly lamb burgers are packed with Middle Eastern flavours - kids can get involved with shaping the burgers and will enjoy eating the results!
Rachel Rumbol's spicy roasted cauliflower is the hero in this veggie summer salad. Top with creamy aioli and flaked almonds for some crunch.
This fuss-free and yet flavour-packed pasta salad is loaded with richly-spiced chicken, crunchy veggies and finished with a fragrant basil oil dressing.
For an Easter lunch with a difference, try this spiced roast pork recipe with tangy orange and rhubarb sauce.
Tender roasted salmon, seasoned with fresh dill and creamed horseradish, is perfectly accompanied by the zesty presence of beetroot and fennel
Fragrant fennel and that kick of chilli are what make this dish so satisfying.
Don't just feed a crowd, please a crowd with this deliciously warming slow-cooker chilli, made with budget-friendly beef brisket. Aromatic spices give this dish a lovely depth of flavour and what's more, it's freezable, so you can prep it in advance for stress-free entertaining or batch cook for speedy midweek meals.
We've taken the well-loved dish mac 'n' cheese and packed in root veg and spices to create a delicious twist that's budget- and freezer-friendly. There's even leftover cheesy sauce to make the Cheat's creamy chicken and spinach curry.
Fresh, crunchy and tangy, a good slaw is a star side that can transform a simple dish into something special, from a hearty chilli to barbecued meats and fish. This fruity, fragrant recipe ticks all the boxes, with sweet, crunchy Gala apples, toasted seeds and refreshing mint.
Jazz up jacket potatoes with this meaty topping idea
Shake up this delicious dressing to drizzle over a bitter leaf salad with oranges and walnuts
Using storecupboard staples, this spiced mayo-marinated pork loin steak recipe makes for a meal that uses minimal ingredients. Spicy cayenne, crushed fennel seeds and plenty of lemon pack the pork with flavour whilst the mayo in the marinade helps form a crisp golden crust as the pork cooks.
This vegan paella is packed full of fresh flavours, with plenty of vibrant veg and fragrant herbs. Making a vegan-friendly version of this classic dish is really simple and still delivers delicious results.
This tasty recipe is cooked in one tray in the oven. By adding the couscous and stock to the same tray as the chicken and veg, it takes on all the delicious flavours. See our tip on how this can be made in an air-fryer.
A French-inspired recipe, this vegan dish is a stunning alternative Christmas main course
Add a bit of vibrance and colour to those chilly evenings with this super salad
This deliciously warming tagine is quick, simple and full of flavour. Perfect for those cosy nights, this easy fish recipe pairs tender, flaky white fish, with rich aromatic spices and the subtle taste of fragrant fennel
Simply prepared with olive oil, lemon zest and a couple of sprigs of rosemary, this recipe for sweet potatoes should bring any roast dinner to life. Crisp and caramelised on the outside yet still fluffy in the middle, they really are the perfect side.
Enjoy the sunny taste of Spain with this filling and healthy fennel, tomato and red pepper paella.
Try something adventurous this weekend with your Sunday roast. This succulent pork belly, scored and rubbed with rich spices for a glorious crispy skin, tastes even more heavenly served with a sticky-sweet plum sauce
Turn Sunday's pork roast into Monday's lunch with this quick and easy sandwich recipe made with roast pork and a fresh apple and fennel slaw.
A Venetian favourite, these bite-sized fried meatballs are traditionally eaten as a snack or served as part of a sharing platter
This spin on the classic Provençal favourite, ratatouille, includes hearty beans, making it an extra hearty meal. Serve alongside tender grilled pork chops and you're looking at meat and five veg.
Celeriac, pears, and fennel are the elegant star ingredients in this nutty, warming soup
Chestnuts, an earthy and sweet Christmas favourite, shine in this festive ragu recipe
A true Italian classic, it really is hard to beat juicy pork meatballs, tender tagliatelle and a generous helping of Parmesan
The sweet and earthy flavours of roasted beetroot make a refreshing and delicious change in this chicken pesto pasta dish. A handful of crumbled cheese adds a welcome creaminess to this tagliatelle dish that the whole family will love
Chargrilled chicken lends a gorgeous smoky flavour to this pasta salad. Finished with a punchy lime and chilli dressing, it's the perfect way to spice up al desko lunches.
This vegetarian saffron risotto has everything you love about spring – fresh asparagus tips, fennel and zesty lemon. The Parmesan adds creaminess while the boiled eggs add a boost of protein and a handful of flat leaf parsley gives the dish a fresh lift.
Smoky and punchy, this delicious vegan stew is packed full of protein