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This lighter twist on family favourite meatballs and tomato sauce uses lean turkey mince and wholewheat spaghetti to achieve the same delicious tastes with healthier results.
We’ve taken inspiration from the classic porchetta recipe to bring you this delicious Italian-inspired roast. Serve alongside oregano roasties, plus balsamic and Parmesan broccoli. Use the leftovers to make this gorgeous pork ragu with tagliatelle to enjoy later in the week.
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Transform your leftover Italian-style roast into this delicious pork ragu. Ready in just 30 minutes, our simple pasta dish is sure to be a big hit. Top with plenty of Parmesan and tuck in!
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
This roast pork and seasonal orange salad will make a great sharing centrepiece at your next festive party
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour
A colourful salad packed with veg, apples and hot smoked salmon is just the ticket for a Boxing Day buffet
Upgrade your classic roast side with these visual hasselback carrots. The earthy vegetable tastes amazing seasoned with warming cumin, fragrant fennel and glazed with honey for a crisp finish
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
With creamy mozzarella and tangy tomatoes, this summer salad recipe is a dinner idea for two you'll want to make again and again
This Italian favourite is a fantastic alternative to the traditional Bolognese sauce
Try something new with your Sunday roast and transport your tastebuds to Spain with this stunning seafood medley, loaded with cod, salmon and prawns. Tapas classics patatas bravas and chorizo add a delicious smoky heat
Transform ordinary red cabbage into a tangy and flavourful delicacy with this simple recipe. Perfect as a side dish or topping for sandwiches and burgers, adding a unique and delicious flavour to your meals.
Spiced cauliflower is roasted and mixed with a zesty pea yogurt for a rather special side dish. Try serving with chicken, fish or tofu skewers and some warmed flatbreads.
Get ready for a flavour-packed dinner with our creamy sausage ragu – It's a perfect go-to recipe for a cosy and delicious meal! Use up your leftovers with this spicy sausage tart.
Who doesn't love sausage and mash? Use Finest Signature pork sausages to upgrade this comforting dish. Perfect served with a creamy cabbage and apple slaw.
Don’t let summer veg go to waste – this quick pickle is great for using up leftovers. Serve with salads, houmous and pitta bread, or simply enjoy straight from the jar!
A lovely new way to make potato soup: just add fennel. The sweet subtle hints of aniseed are a great foil for the potato in this creamy bowl of goodness. Easy to make – and it's freezable, too. Leave out the double cream, if preferred.
Craving a curry without the calories? Try this aromatic fish soup with fragrant coconut milk and ginger. Onions, ginger and garlic are softened in the pan before being combined with storecupboard spices, any white fish fillet, coconut milk and tomato puree. Curry easy.
If you're looking for something impressive and substantial to serve the hungry masses, try this baked salmon with shallot vinaigrette. Before cooking, fragrant bay leaves and slices of orange are slotted into the side of fish, whilst white wine and fennel seeds are sprinkled over the top.
A sunshine-filled Sicilian sardine spaghetti with softened fennel with garlic, orange and lemon zest and olive oil. The parsley, pinenuts and currants added just before the flaked sardines set this satisfying pasta dish apart.
Tenderise your turkey steaks by thinning them out, then dredge in lightly spiced flour and pan-fry until golden and crispy for the perfect turkey burger, ready in just 25 minutes.
Jambalaya is a Creole rice dish packed with flavour, spice and all things nice. For this vegetarian edition, fennel, cherry tomatoes and red peppers are roasted in the oven then combined with tasty fried rice: a one-pot dish with a West Indian twist.
A tian is a French roasted vegetable dish, made up of layered ingredients. Sweet fennel and nutty chickpeas are lovely with the roasted tomato, goat's cheese and olives. A great dish to enjoy when the sun is shining.
Sweet and juicy pear slices, vibrant pomegranate seeds and flavoursome fennel, all brought together with a tasty citrus dressing. This dish makes for a perfect light lunch or side salad
A great starter or light main course, grilled mackerel fillets are served on a bed of watercress and lightly dressed sliced fennel and pear. Finish with a sprinkle of pumpkin seeds for an extra omega garnish.
This Spanish-inpired fish stew will have you dreaming of the costa bianca: Flaked white fish, poached in a broth flavoured with fennel, paprika, parsley and tomatoes with potatoes to make a filling one-pot dish that everyone will love.
This nectarine and halloumi salad makes an interesting summer side or lovely light lunch. It's full of sweet and salty flavours and takes only 20 minutes to prep.
Prawn and fennel is a winning combination; try it in this easy orzo pasta one-pot