A delicious seafood starter for a springtime weekend lunch. Satisfying and fresh, these crispy sourdough bruschettas are made with thinly sliced fennel, sweet crab, lemon and olive oil. Top tip: if you haven't any dill, use the fennel fronds instead.
Impress your guests with this innovative twist on a BBQ classic. Accompany with a tangy mango slaw for a fast and flavoursome dish
Less is more with this delicious dinner for two - succulent lamb is seasoned simply with black pepper and griddled, before being served with a richly spiced lentil, kale and tomato dhal
A roast dinner should be enjoyed, not endured. Our recipe for pork with pear and cider takes the hassle out of Sunday lunch. All you've got to do is: combine pork fillets, leeks, pears, apples with a glug of cider in a roasting tin, season generously, and bung it in the oven.
Try this new way of cooking salmon fillets packed with a light crunchy crust
Forget juggling a plate of food with your drink; these fuss-free Spanish kebabs make it easy to munch while mingling. Marinate lamb leg pieces and king prawns ahead of time in a bold smoky spice mix and simply grill or barbecue when your guests arrive.
This quick one-pot chicken, lemon and potato dish cooks in less than thirty minutes. The only peeling and chopping you'll have to do is with the veg. All the ingredients are then tossed together in one tray and baked in the oven.
Smoked mackerel pâté is simple to make and makes a lovely lunch on top of toast. The pickled cucumber cuts through the richness of the pâté and adds a fresh edge. And the best bit: it takes only 15 minutes to make!
Sweet, hot and totally addictive – this spicy treat has the nickname cowboy candy! Use on cheese on toast, to top pizzas, burgers or hot dogs, or serve with a cheeseboard.
Upside-down cakes look pretty and taste amazing, with the upside-down baking method creating a moist and moreish texture. This sweet orange and fragrant fennel recipe is made with a handful of ingredients, yet looks so special. Serve warm with crème fraîche for dessert or cool completely for a teatime treat.
Roast pork with apple sauce is a Sunday roast favourite, but have you tried it with roast pork belly? Our pork belly recipe includes a warm and fragrant herb rub that produces delicious crackling, while the peppery spring onion and thyme-infused apple sauce is the perfect balance to the rich meat. This makes an epic Easter lunch main or a lovely roast for Sundays.
Savoy cabbage is popular for its deep green, tender leaves and mild, earthy flavour. Sautéed and partnered with a refreshingly zesty dressing, it makes for a delicious, healthy lunch or side dish and can be rustled up in just twenty minutes.
For a hearty family dinner try this rustic pearl barley and Cumberland sausage stew. It's packed with a medley of vegetables for a delicious dish that's perfect for sharing on chilly nights
If you like minestrone then you need to try this lighter version for spring. The broth is made with aromatic fennel and garlic. Add in cannellini beans, spaghetti and fresh greens for a delicious lunch or light dinner.
Nargisse is a chef and author, she says:'During Ramadan having easy-to-prepare meals makes a big difference. This sausage roll recipe is perfect for iftar: the bold spices and rich textures feel like a treat after a long day of fasting.'
Tesco magazine's editor Lauren Rose-Smith shares her mum's recipe for lamb stew. Comfort in a bowl, this winter warmer makes a great alternative to Sunday lunch or serve midweek and freeze extra portions. Try serving it with fresh crusty bread to mop up the juices – zero leftovers!
Take Friday night pizza to a new level
Rich, spicy and so moreish, you'd never believe these meatballs are healthy. Serving six, they're ideal for a night-in sharing platter or serve with couscous for a family meal and freeze any leftovers. Using flavoursome turkey thigh mince, this recipe's budget-friendly too!
This one-pot wonder is great for feeding the whole family on a budget and is packed with delicious vegetables and comforting flavours.
Upgrade your sausage rolls with these spicy bites featuring punchy 'nduja paste and served with a fragrant and creamy dip. Fab for picnics or a super summer spread.
Using these versatile spuds, create a twist on the classic potato side dish, by adding aromatic fennel, rosemary and garlic to create crispy golden roasties. The ideal accompaniment to your favourite Sunday roast.
This easy one-tray recipe requires minimal effort but gives perfectly cooked plaice on a bed of roasted Charlotte potatoes and baby plum tomatoes with fragrant fennel and dill. This versatile dinner idea works well with any flat white fish
This lighter twist on family favourite meatballs and tomato sauce uses lean turkey mince and wholewheat spaghetti to achieve the same delicious tastes with healthier results.
These sausage and kale pizzas are topped with three types of creamy cheese and golden, crispy sausage
Author and recipe writer, Nik Sharma has created this sweet, sour and beautifully fragrant lamb curry that looks and tastes special, but is simple to make. Can you believe this dish is healthy too? Enjoy with rice, naan or roti. You can even freeze leftovers.
This roast pork and seasonal orange salad will make a great sharing centrepiece at your next festive party
With rich passata, zesty lemon and aromatic fennel, this tasty pork dish is packed with flavour
This sweet potato soup is subtly spiced with ginger and ground cumin making it ideal for all the family. Serve it topped with crispy chickpeas and spring onion.
With creamy mozzarella and tangy tomatoes, this summer salad recipe is a dinner idea for two you'll want to make again and again
This Italian favourite is a fantastic alternative to the traditional Bolognese sauce