Stick mackerel on the home menu the next time British weather permits. It cooks in moments and here, is served with a new potato, spring onion and rocket salad with a mediterranean-inspired caper, basil and lemon dressing.
Chef William Drabble's recipe for baked mackerel with salsa and fishy crisps is a visual and literal feast. Topped with a fish-shaped pastry crisp that'll please the child inside us all, each mackerel fillet should be cooked till its tender, flaky, and delicious.
These elegant individual summer tartlets are perfect for feeding a crowd an al fresco feast. Fresh tarragon and a touch of chilli pack the creamy cheese filling with flavour, before being topped with tender flaked mackerel and griddled asparagus.
Try these delicious fishcakes made with oil-rich smoked mackerel for an easy midweek meal that you can make in just 30 minutes
Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. Mix in chunks of salty smoked mackerel, gooey soft-boiled eggs and a drizzle of creamy caper dressing
This zesty mackerel served with fluffy couscous and a creamy apple tzatziki is a delicious dinner for two. Healthy and on the table in just half an hour, it's perfect for rustling up midweek
This vibrant gluten-free salad is a beautiful combination of flavours and textures. The smoky mackerel flakes make a lovely contrast to the tart stalks of spiced rhubarb and horseradish-flavoured crème fraîche dressing
Perfect for an easy weeknight supper or filling lunch, this dish marries the flavours of nutty barley, roasted carrots and rich smoked mackerel, resulting in a hearty salad that's singing with flavour
Swap chicken for omega-3 rich smoked mackerel in this tasty Caesar salad, perfect for a weekday lunch. Crunchy romaine lettuce holds its shape while some shavings of fresh Parmesan add an indulgent touch.
Try a burger alternative with this mouthwatering smoked mackerel version served with a side of crispy sweet potato fries
This delicious, harissa-spiced mackerel is served with spiced potato hash