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Impress the family with this supercharged Scotch egg, with spiced black pudding and extra-crispy panko breadcrumbs
It’s hard not to love these freaky but cute bandaged faces, which are simple to make and taste delicious
A failsafe crowd-pleaser, these meatballs made with pork have a light and delicate texture with the earthy flavour of rosemary and the addition of grated courgettes for an extra veg hit. Ideal to make in big batches and freeze for a no fuss midweek fallback.
Serve up a storm with this delicious family-sized Italian meatloaf for dinner tonight
Bring a taste of Italy to the table with this delicious, warming dish of filled Cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping
Who doesn't love a dumpling? Our recipe for savoy cabbage and pork dumplings is an excellent low-carb alternative that goes great alongside a glob of sweet chilli dipping sauce. Do, however, bear in mind that you will need a steamer for this recipe.
Impress guests at your next barbecue blowout with this unusual burger pairing
Liven up classic Scotch eggs with the gorgeous, deep flavour of black pudding and a hint of sweetness from fresh cox apple. This tasty twist on a picnic must have is sure to impress and is surprisingly easy to make
Get ahead with these healthy stuffed courgettes in tomato sauce - perfect for stashing in the freezer ready for an easy midweek meal. Filled with tender spiced pork and roasted in a sweet tomato sauce, these simple courgettes will be a new favourite.
Whip up this stunning midweek meal in just half an hour with our easy recipe
This generous meatloaf pie, wrapped in buttery puff pastry and served with a classic tomato sauce, is the perfect centrepiece for your picnic and is equally delicious hot or cold.
Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns.
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
To make these homemade stuffing burgers extra special it’s worth taking the time to make your own tomato sauce.
Brining your turkey before roasting it will keep the meat deliciously juicy and tender and you can even prepare this the night before, as well as the stuffing. Ginger, lime and pork all combine in this recipe to add a zest and subtle spice.
Using many of the same ingredients as classic pork meatballs, this mouthwatering burger features a juicy ginger pork patty, crunchy cabbage and cashew slaw, and zingy sriracha mayo