This generous meatloaf pie, wrapped in buttery puff pastry and served with a classic tomato sauce, is the perfect centrepiece for your picnic and is equally delicious hot or cold.
Bring home the sunshine with these hot-off-the-grill tropical burgers. Succulent pork and juicy pineapple, topped with slaw, makes this summer's tastiest meal between two buns.
Served with tomatoes, onions and crunchy cornichons, these homemade wraps combine spiced pork and turkey mince for a lighter spin on a takeaway classic.
This traditional dish boasts big flavours and tender, sweet lamb. Slow braised lamb hearts are stuffed with sausage meat and mushrooms and cooked gently in a red wine and tomato sauce for an unbeatable winter dish. Get cosy and enjoy with sauteed cabbage and mash.
Celebrity chef Ken Hom shares a delicious recipe, perfect for a traditional Chinese banquet
Serve up a new spin on the classic pork and apple flavour combination with these delicious dairy-free meatballs, packed with tasty pork and tart Gala apples.
This traditional recipe for roast turkey includes usual stuffing suspects pork, sage, onion, and rosemary alongside special guests pistachios and apricots. A sure-fire hit for Christmas day, serve with all the trimmings.
To make these homemade stuffing burgers extra special it’s worth taking the time to make your own tomato sauce.
Brining your turkey before roasting it will keep the meat deliciously juicy and tender and you can even prepare this the night before, as well as the stuffing. Ginger, lime and pork all combine in this recipe to add a zest and subtle spice.
This recipe for pork, lemon and spinach cannelloni is perfect for feeding a crowd or a hungry family. Even if you do somehow end up with leftovers, simply transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months.
This Korean-inspired rice bowl is brimming with brightly coloured veg and chilli stir-fried pork. The fried egg is a must, as the runny yolk acts as a sauce that coats the rice and combines the flavours of the dish
Kids will love to help make these giant meatballs, perfect for a Chinese New Year feast. The meatballs are flavoured with fresh ginger and spring onions before being baked with a sticky plum glaze.
Using many of the same ingredients as classic pork meatballs, this mouthwatering burger features a juicy ginger pork patty, crunchy cabbage and cashew slaw, and zingy sriracha mayo